Pubblicazioni scientifiche
-
Laus, Fulvio; Laghi, Luca; Bazzano, Marilena; Cifone, Maria Grazia; Cinque, Benedetta; Yang, Yaosen; Marchegiani, Andrea, Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity, «METABOLITES», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access
-
Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal, Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 15, pp. 1 - 14 [Articolo in rivista]
-
Samoggia, Antonella; Rossi, Giulia; Beccati, Federica, Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
-
Del Prete, M; Samoggia, A, Does fairness matter? Consumers' perception of fairness in the agro-food chain, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [Articolo in rivista] Open Access
-
Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [Articolo in rivista] Open Access
-
Fernandez De Landa G.; Alberoni D.; Baffoni L.; Fernandez De Landa M.; Revainera P.D.; Porrini L.P.; Brasesco C.; Quintana S.; Zumpano F.; Eguaras M.J.; Maggi M.D.; Di Gioia D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, pp. 1 - 17 [Articolo in rivista] Open Access
-
Martinez P.A.; Alvarez L.J.; Garrido P.M.; Porrini D.P.; Muller P.F.; Alberoni D.; Porrini M.P., First record of Leptus spp. (Acari: Erythraeidae) parasitizing stingless bees (Apidae: Meliponini), «JOURNAL OF APICULTURAL RESEARCH», 2023, 62, pp. 1 - 7 [Articolo in rivista]
-
Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, pp. 1 - 10 [Articolo in rivista] Open Access
-
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
-
Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access
-
Pagliarini, Elia; Gaggìa, Francesca; Quartieri, Maurizio; Toselli, Moreno; Di Gioia, Diana, Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments, «PLANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
-
Olivadese M.; Dindo M.L., Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies, «INSECTS», 2023, 14, pp. 1 - 16 [Articolo in rivista] Open Access
-
Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access
-
Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, pp. 1 - 5 [Articolo in rivista] Open Access
-
Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G., Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia, «ANIMALS», 2023, 1, pp. 1 - 18 [Articolo in rivista] Open Access
-
Barone G.; Cirrincione F.; Jiang Y.; Rauh V.; Lillevang S.K.; Caboni M.F.; Skibsted L.H.; Ahrné L., Influence of ionic strength and temperature on mineral and protein partitioning of skim milk, «INTERNATIONAL DAIRY JOURNAL», 2023, 147, pp. 1 - 7 [Articolo in rivista] Open Access
-
Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F., Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water, «CHEMOSPHERE», 2023, 317, pp. 1 - 8 [Articolo in rivista] Open Access
-
Bassolino L.; Fulvio F.; Pastore C.; Pasini F.; Gallina Toschi T.; Filippetti I.; Paris R., When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins, «ANTIOXIDANTS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access
-
Bravo Bolivar, Michael Steven; Pasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Tedeschi, Paola, Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access
-
Marzocchi S.; Messia M.C.; Marconi E.; Caboni M.F.; Pasini F., Lipid Process Markers of Durum Wheat Debranning Fractions, «FOODS», 2023, 12, pp. 1 - 12 [Articolo in rivista] Open Access