Pubblicazioni scientifiche
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Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Articolo in rivista] Open Access
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Björk, Christel; Wilhelm, Uta; Mandrup, Susanne; Larsen, Bjørk Ditlev; Bordoni, Alessandra; Hedén, Per; Rydén, Mikael; Arner, Peter; Laurencikiene, Jurga, Effects of selected bioactive food compounds on human white adipocyte function, «NUTRITION & METABOLISM», 2016, 13, pp. 1 - 10 [Articolo in rivista] Open Access
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Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra, PUFA and oxidative stress. Differential modulation of the cell response by DHA, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2016, 67, pp. 1 - 10 [Articolo in rivista] Open Access
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Piva, Silvia; Caffara, Monica; Pasquali, Frédérique; Castagnetti, Carolina; Iacono, Eleonora; Massella, Elisa; Zanoni, Renato Giulio; Galuppi, Roberta, Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit, «PREVENTIVE VETERINARY MEDICINE», 2016, 131, pp. 67 - 74 [Articolo in rivista] Open Access
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Priori, D; Colombo, M; Koopmans, S-J; Jansman, A J M; van der Meulen, J; Trevisi, P; Bosi, P, The A0 blood group genotype modifies the jejunal glycomic binding pattern profile of piglets early associated with a simple or complex microbiota, «JOURNAL OF ANIMAL SCIENCE», 2016, 94, pp. 592 - 601 [Articolo in rivista]
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Perozzi, Daniela; Mattetti, Michele; Molari, Giovanni; Sereni, Eugenio, Methodology to analyse farm tractor idling time, «BIOSYSTEMS ENGINEERING», 2016, 148, pp. 81 - 89 [Articolo in rivista]
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Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico, Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine, «FOOD CHEMISTRY», 2016, 213, pp. 26 - 30 [Articolo in rivista]
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Ribera-Fonseca, A.; Noferini, M.; Rombolá, A.D., Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (Vis/NIR) spectroscopy device: A preliminary approach, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2016, 16, pp. 174 - 186 [Articolo in rivista]
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Botelho, R.V; Sato, A.J.; Maia, A.J.; Marchi, T.; Oliari, I.C.R.; Rombolà, A.D., Mineral and vegetable oils as effective dormancy release agents for sustainable viticulture in a sub-tropical region, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2016, 91, pp. 370 - 377 [Articolo in rivista]
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Bondada, Bhaskar; Covarrubias, José Ignacio; Tessarin, Paola; Boliani, Aparecida Conceiçao; Marodin, Gilmar; Rombolà, Adamo Domenico, Postveraison shoot trimming reduces cluster compactness without compromising fruit quality attributes in organically grown sangiovese grapevines, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2016, 67, pp. 206 - 211 [Articolo in rivista] Open Access
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Fontanesi, L.; Sparacino, G.; Utzeri, V.J.; Scotti, E.; Fornasini, D.; Dall’Olio, S.; Frabetti, A, Identification of polymorphisms in the rabbit growth hormone receptor (GHR) gene and association with finishing weight in a commercial meat rabbit line, «ANIMAL BIOTECHNOLOGY», 2016, 27, pp. 77 - 83 [Articolo in rivista]
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Ribera-Fonseca, Alejandra; Noferini, Massimo; Jorquera-Fontena, Emilio; Rombolà, Adamo D., Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device, «SCIENTIA HORTICULTURAE», 2016, 209, pp. 229 - 235 [Articolo in rivista]
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Canfora, Loredana; Vendramin, Elisa; Vittori Antisari, Livia; Lo Papa, Giuseppe; Dazzi, Carmelo; Benedetti, Anna; Iavazzo, Pietro; Adamo, Paola; Jungblut, Anne D.; Pinzari, Flavia, Compartmentalization of gypsum and halite associated with cyanobacteria in saline soil crusts, «FEMS MICROBIOLOGY ECOLOGY», 2016, 92, pp. 1 - 13 [Articolo in rivista]
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Manel, Issaoui; Flamini, Guido; Souid, Sondess; Bendini, Alessandra; Barbieri, Sara; Gharbi, Ines; Gallina Toschi Tullia, ; Cioni Pier Luigi, ; Hammami, Mohamed, How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance, «NATURAL PRODUCT COMMUNICATIONS», 2016, 11, pp. 775 - 780 [Articolo in rivista]
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Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara, Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2773 - 2781 [Articolo in rivista]
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Movahed, Nooshin; Pastore, Chiara; Cellini, Antonio; Allegro, Gianluca; Valentini, Gabriele; Zenoni, Sara; Cavallini, Erika; D’Incà, Erica; Tornielli, Giovanni Battista; Filippetti, Ilaria, The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature, «JOURNAL OF PLANT RESEARCH», 2016, 129, pp. 513 - 526 [Articolo in rivista]
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Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, pp. 736 - 744 [Articolo in rivista]
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TORRES RUIZ, JOSÈ MANUEL; Perulli, GIULIO DEMETRIO; Manfrini, Luigi; Zibordi, Marco; Lopez Velascoo, Gerardo; Anconelli, Stefano; Pierpaoli, Emanuele; CORELLI GRAPPADELLI, Luca; Morandi, Brunella, Time of irrigation affects vine water relations and the daily patterns of leaf gas exchanges and vascular flows to kiwifruit (Actinidia deliciosa Chev.), «AGRICULTURAL WATER MANAGEMENT», 2016, 166, pp. 101 - 110 [Articolo in rivista]
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Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [Articolo in rivista]
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Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 11 [Articolo in rivista] Open Access