Pubblicazioni scientifiche
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Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro, Cold plasma treatment for fresh-cut melon stabilization, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 33, pp. 225 - 233 [Articolo in rivista] Open Access
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Di Gioia, Diana; Mazzola, Giuseppe; Nikodinoska, Ivana; Aloisio, Irene; Langerholc, Tomaz; Rossi, Maddalena; Raimondi, Stefano; Melero, Beatriz; Rovira, Jordi, Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2016, 235, pp. 53 - 59 [Articolo in rivista] Open Access
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Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefano; Lanciotti, Rosalba, Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure, «AMINO ACIDS», 2016, 48, pp. 2453 - 2465 [Articolo in rivista]
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Picone, Gianfranco; Savorani, Francesco; Trimigno, Alessia; Mezzetti, Bruno; Capozzi, Francesco; Engelsen, Søren Balling, Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS, «METABOLOMICS», 2016, 12, pp. 1 - 12 [Articolo in rivista]
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Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna, Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 12 [Articolo in rivista] Open Access
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Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 13 [Articolo in rivista] Open Access
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Patrignani, Francesca; Lanciotti, Rosalba, Applications of High and Ultra High Pressure Homogenization for Food Safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 13 [Articolo in rivista] Open Access
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Allegro, Gianluca; Pastore, Chiara; Valentini, Gabriele; Muzzi, Enrico; Filippetti, Ilaria, Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 4553 - 4559 [Articolo in rivista]
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Baffoni, L.; Gaggìa, F; Alberoni, D.; Cabbri, R.; Nanetti, A.; Biavati, B.; Di Gioia, D., Effect of dietary supplementation of Bifidobacterium and Lactobacillus strains in Apis mellifera L. against Nosema ceranae, «BENEFICIAL MICROBES», 2016, 7, pp. 45 - 51 [Articolo in rivista]
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Tontou, Rodanthi; Gaggia, Francesca; Baffoni, Loredana; Devescovi, Giulia; Venturi, Vittorio; Giovanardi, Davide; Stefani, Emilio, Molecular characterisation of an endophyte showing a strong antagonistic activity against Pseudomonas syringae pv. actinidiae, «PLANT AND SOIL», 2016, 405, pp. 97 - 106 [Articolo in rivista]
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Righini, Daria; Zanetti, Federica; Monti, Andrea, The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo, «OCL-OLEAGINEUX CORPS GRAS LIPIDES», 2016, 23, pp. D504 - D513 [Articolo in rivista] Open Access
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Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [Articolo in rivista]
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C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza, Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling, «STEROIDS», 2016, 116, pp. 52 - 59 [Articolo in rivista]
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Fabio Sgolastra, NUOVI SCHEMI DI VALUTAZIONE DEL RISCHIO DA NEONICOTINOIDI, «ECOSCIENZA», 2016, 1/2016, pp. 46 - 47 [Articolo in rivista]
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Cameldi, Irene; Neri, Fiorella; Ventrucci, Daria; Ceredi, Gianni; Muzzi, Enrico; Mari, Marta, Influence of harvest date on Bull's eye rot of 'Cripps Pink' apple and control chemical strategies, «PLANT DISEASE», 2016, 100, pp. 2287 - 2293 [Articolo in rivista]
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Ocłoń, Paweł; Bittelli, Marco; Cisek, Piotr; Kroener, Eva; Pilarczyk, Marcin; Taler, Dawid; Rao, Ravipudi Venkata; Vallati, Andrea, The performance analysis of a new thermal backfill material for underground power cable system, «APPLIED THERMAL ENGINEERING», 2016, 108, pp. 233 - 250 [Articolo in rivista] Open Access
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Vittuari, Matteo; De Menna, Fabio; Pagani, Marco, The hidden burden of food waste: The double energy waste in Italy, «ENERGIES», 2016, 9, pp. 660 - 683 [Articolo in rivista] Open Access
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Imami, Drini; Skreli, Engjell; Zhllima, Edvin; Canavari, Maurizio; Chan-Halbrendt, Catherine; Cela, Alban, Analysis of consumers' preferences for typical local cheese in Albania applying conjoint analysis, «NEW MEDIT», 2016, 15, pp. 49 - 55 [Articolo in rivista] Open Access
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Bordoni, M.; Meisina, C.; Vercesi, A.; Bischetti, G.B.; Chiaradia, E.; Bassanelli, C.; Vergani, C.; Valentino, R.; Bittelli, M.; Chersich, S., Grapevine root system strength in an area susceptible to shallow landslides for slope stability assessment, «ACTA HORTICULTURAE», 2016, 1136, pp. 81 - 88 [Articolo in rivista]
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Baldi, Elena; Marcolini, Graziella; Quartieri, Maurizio; Sorrenti, Giovambattista; Muzzi, Enrico; Toselli, Moreno, Erratum to: Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact (Nutr Cycl Agroecosyst, (2016), 105, (39-50), 10.1007/s10705-016-9772-3), «NUTRIENT CYCLING IN AGROECOSYSTEMS», 2016, 106, pp. 129 - 130 [Replica/breve intervento (e simili)]