Pubblicazioni scientifiche
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Salazar, Juan Alfonso; Ruiz, David; Campoy, José Antonio; Tartarini, Stefano; Dondini, Luca; Martínez-Gómez, Pedro, Inheritance of reproductive phenology traits and related QTL identification in apricot, «TREE GENETICS & GENOMES», 2016, 12, pp. 1 - 14 [Articolo in rivista] Open Access
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Cirilli, Marco; Geuna, Filippo; Babini, Anna R.; Bozhkova, Valentina; Catalano, Luigi; Cavagna, Beniamino; Dallot, Sylvie; Decroocq, Véronique; Dondini, Luca; Foschi, Stefano; Ilardi, Vincenza; Liverani, Alessandro; Mezzetti, Bruno; Minafra, Angelantonio; Pancaldi, Marco; Pandolfini, Tiziana; Pascal, Thierry; Savino, Vito N.; Scorza, Ralph; Verde, Ignazio; Bassi, Daniele, Fighting sharka in peach: Current limitations and future perspectives, «FRONTIERS IN PLANT SCIENCE», 2016, 7, pp. 1 - 8 [Articolo in rivista] Open Access
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Giovanardi, Davide; Dallai, Davide; Dondini, Luca; Mantovani, Vilma; Stefani, Emilio, Elicitation of resistance to bacterial canker of stone fruits by humic and fulvic acids (glucohumates): a cDNA-AFLP-dHPLC approach, «SCIENTIA HORTICULTURAE», 2016, 212, pp. 183 - 192 [Articolo in rivista]
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Zegada-Lizarazu, Walter; Fernando Luna, Dario; Monti, Andrea, Differential characteristics of photochemical acclimation to cold in two contrasting sweet sorghum hybrids, «PHYSIOLOGIA PLANTARUM», 2016, 157, pp. 479 - 489 [Articolo in rivista]
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Monti, Andrea; ZEGADA LIZARAZU, Walter, Sixteen-Year Biomass Yield and Soil Carbon Storage of Giant Reed (Arundo donax L.) Grown Under Variable Nitrogen Fertilization Rates, «BIOENERGY RESEARCH», 2016, 9, pp. 248 - 256 [Articolo in rivista] Open Access
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Sgolastra, Fabio; Fisogni, Alessandro; Quaranta, Marino; Bogo, Gherardo; Bortolotti, Laura; Galloni, Marta, Temporal activity patterns in a flower visitor community of Dictamnus albus in relation to some biotic and abiotic factors, «BULLETIN OF INSECTOLOGY», 2016, 69, pp. 291 - 300 [Articolo in rivista]
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Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [Articolo in rivista] Open Access
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De Filippis, Francesca; Pellegrini, Nicoletta; Laghi, Luca; Gobbetti, Marco; Ercolini, Danilo, Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns, «MICROBIOME», 2016, 4, pp. 57 - 62 [Articolo in rivista] Open Access
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Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Metabolic response of fresh-cut apples induced by pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 356 - 364 [Articolo in rivista]
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Maraldi, Mirko; Molari, Luisa; Regazzi, Nicolò; Molari, Giovanni, Method for the characterisation of the mechanical behaviour of straw bales, «BIOSYSTEMS ENGINEERING», 2016, 151, pp. 141 - 151 [Articolo in rivista]
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Ferronato, Chiara; Falsone, Gloria; Natale, Marco; Zannoni, Denis; Buscaroli, Alessandro; Vianello, Gilmo; Vittori Antisari, Livia, Chemical and pedological features of subaqueous and hydromorphic soils along a hydrosequence within a coastal system (San Vitale Park, Northern Italy), «GEODERMA», 2016, 265, pp. 141 - 151 [Articolo in rivista]
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Zanetti, Federica; Scordia, Danilo; Vamerali, Teofilo; Copani, Venera; Dal Cortivo, Cristian; Mosca, Giuliano, Crambe abyssinica a non-food crop with potential for the Mediterranean climate: Insights on productive performances and root growth, «INDUSTRIAL CROPS AND PRODUCTS», 2016, 90, pp. 152 - 160 [Articolo in rivista] Open Access
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Di Vito, M.; Fracchiolla, G.; Mattarelli, P.; Modesto, M.; Tamburro, A.; Padula, F.; Agatensi, L.; Giorlandino, F.R.; Girolamo, A.; Carbonara, G.G.; Carrieri, A.; Corbo, F.; Mondello, F., Probiotic and Tea Tree Oil Treatments Improve Therapy of Vaginal Candidiasis: A Preliminary Clinical Study, «MEDICAL JOURNAL OF OBSTETRICS AND GYNECOLOGY», 2016, 4, pp. 1090 - 1095 [Articolo in rivista]
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Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [Articolo in rivista]
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Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih, Technological factors affecting biogenic amine content in foods: A review, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 18 [Articolo in rivista] Open Access
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Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto, Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects, «MICROBIAL BIOTECHNOLOGY», 2016, 9, pp. 801 - 813 [Articolo in rivista] Open Access
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Qvirist, Linnea A.; Filippo, Carlotta De; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E.; Mattarelli, Paola; Cavalieri, Duccio, Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 17 [Articolo in rivista] Open Access
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Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana; Di Gioia, Diana, Beneficial microorganisms for honey bees: problems and progresses, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2016, 100, pp. 9469 - 9482 [Articolo in rivista]
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Tylewicz, Urszula; Aganovic, Kemal; Vannini, Marianna; Toepfl, Stefan; Bortolotti, Villiam; Dalla Rosa, Marco; Oey, Indrawati; Heinz, Volker, Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 352 - 358 [Articolo in rivista] Open Access
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Traffano-Schiffo, M.V.; Tylewicz, U; Castro-Giraldez, M.; Fito, P.J.; Ragni, L.; Dalla Rosa, M., Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 243 - 251 [Articolo in rivista] Open Access