Pubblicazioni scientifiche
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Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca, Definition of food quality by NMR-based foodomics, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 99 - 104 [Articolo in rivista]
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Balestra, Federica; Laghi, Luca; Taneyo Saa, Danielle; Gianotti, Andrea; Rocculi, Pietro; Pinnavaia, Giangaetano, Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough, «FOOD CHEMISTRY», 2015, 187, pp. 451 - 459 [Articolo in rivista]
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Francesca, Minarelli; Meri, Raggi; Davide, Viaggi, Il mercato dei biopesticidi: stato dell’arte e prospettive di studio, «AGRIREGIONIEUROPA», 2015, 42, pp. 43 - 45 [Articolo in rivista]
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Siracusa, Valentina; Lotti, Nadia; Munari, Andrea; Dalla Rosa, Marco, Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments, «POLYMER DEGRADATION AND STABILITY», 2015, 119, pp. 35 - 45 [Articolo in rivista]
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López-Rayo, Sandra; Di Foggia, Michele; Rodrigues Moreira, Erica; Donnini, Silvia; Bombai, Giuseppe; Filippini, Gianfranco; Pisi, Annamaria; Rombolà, Adamo D, Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2015, 96, pp. 171 - 179 [Articolo in rivista]
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Bovo, S; Mazzoni, G; Calò, D G; Galimberti, G; Fanelli, F; Mezzullo, M; Schiavo, G; Scotti, E; Manisi, A; Samoré, A B; Bertolini, F; Trevisi, P; Bosi, P; Dall'Olio, S; Pagotto, U; Fontanesi, L, Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways, «JOURNAL OF ANIMAL SCIENCE», 2015, 93, pp. 5681 - 5693 [Articolo in rivista]
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Bagnara, M.; Sottocornola, M.; Cescatti, A.; Minerbi, S.; Montagnani, L.; Gianelle, D.; Magnani, F., Bayesian optimization of a Light Use Efficiency model for the estimation of daily gross primary productivity in a range of Italian forest ecosystems, «ECOLOGICAL MODELLING», 2015, 306, pp. 57 - 66 [Articolo in rivista]
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Leonardi, S.; Magnani, F.; Nolè, A.; Van Noije, T.; Borghetti, M., A global assessment of forest surface albedo and its relationships with climate and atmospheric nitrogen deposition, «GLOBAL CHANGE BIOLOGY», 2015, 21, pp. 287 - 298 [Articolo in rivista]
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Verrelst, J.; Rivera, J. P.; van der Tol, C.; Magnani, Federico; Mohammed, G.; Moreno, J., Global sensitivity analysis of the SCOPE model: What drives simulated canopy-leaving sun-induced fluorescence?, «REMOTE SENSING OF ENVIRONMENT», 2015, 166, pp. 8 - 21 [Articolo in rivista]
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F. Orsini; M. Dubbeling; G. Gianquinto, Multifunctional rooftop horticulture: a promising strategy for intensifying horticulture production in cities., «CHRONICA HORTICULTURAE», 2015, 55, pp. 12 - 17 [Articolo in rivista]
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Zindović, J; Autonell, C. Rubies; Ratti, C., Molecular characterization of the coat protein gene of prunus necrotic ringspot virus infecting peach in Montenegro, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2015, 143, pp. 881 - 891 [Articolo in rivista]
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Roberti, Roberta; Bergonzoni, Federica; Finestrelli, Angela; Leonardi, Pamela, Biocontrol of Rhizoctonia solani disease and biostimulant effect by microbial products on bean plants, «MICOLOGIA ITALIANA», 2015, 44, pp. 49 - 61 [Articolo in rivista]
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Falasconi, Luca; Vittuari, Matteo; Politano, Alessandro; Segre', Andrea, Food waste in school catering: An Italian case study, «SUSTAINABILITY», 2015, 7, pp. 14745 - 14760 [Articolo in rivista] Open Access
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Pagani, Marco; Vittuari, Matteo; Falasconi, Luca, Does packaging matter? Energy consumption of pre-packed salads, «BRITISH FOOD JOURNAL», 2015, 117, pp. 1961 - 1980 [Articolo in rivista]
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Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed, Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2015, 50, pp. 1764 - 1770 [Articolo in rivista]
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Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno, An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 1 - 7 [Articolo in rivista]
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Dondini, Luca; De Franceschi, Paolo; Ancarani, Vincenzo; Civolani, Stefano; Fano, Elisa Anna; Musacchi, Stefano, Identification of a QTL for psylla resistance in pear via genome scanning approach, «SCIENTIA HORTICULTURAE», 2015, 197, pp. 568 - 572 [Articolo in rivista]
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Balestra, Federica; Pinnavaia, Gian Gaetano; Romani, Santina, Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics, «JOURNAL OF TEXTURE STUDIES», 2015, 46, pp. 262 - 271 [Articolo in rivista]
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Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina, Microstructural and Rheological Properties of White Chocolate During Processing, «FOOD AND BIOPROCESS TECHNOLOGY», 2015, 8, pp. 770 - 776 [Articolo in rivista]
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Salvi, Silvio; Tuberosa, Roberto, The crop QTLome comes of age, «CURRENT OPINION IN BIOTECHNOLOGY», 2015, 32, pp. 179 - 185 [Articolo in rivista]