Pubblicazioni scientifiche
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RIMINI S.; PETRACCI M.; SMITH D.P., The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat, «POULTRY SCIENCE», 2014, 93, pp. 2096 - 2102 [Articolo in rivista]
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Maria Arena; Fabio Sgolastra, A meta-analysis comparing the sensitivity of bees to pesticides, «ECOTOXICOLOGY», 2014, 23, pp. 324 - 334 [Articolo in rivista]
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Giacomo Carli; Maurizio Canavari; Alessandro Grandi, Introducing Activity-Based Costing in Farm Management: the Design of the FarmBO System, «INTERNATIONAL JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL INFORMATION SYSTEMS», 2014, 5, pp. 69 - 84 [Articolo in rivista]
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D. Sommaggio;G. Burgio;E. Guerrieri, The impact of agricultural management on the parasitization of aphidophagous hoverflies (Diptera: Syrphidae), «JOURNAL OF NATURAL HISTORY», 2014, 48, pp. 301 - 315 [Articolo in rivista]
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Di Gioia D.; Strahsburger E.; Lopez de Lacey A.M.; Bregola V.; Marotti I.; Aloisio I.; Biavati B.; Dinelli G., Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development, «JOURNAL OF FUNCTIONAL FOODS», 2014, 7, pp. 671 - 679 [Articolo in rivista]
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RAIMONDI S.; POPOVIC M.; AMARETTI A.; DI GIOIA D.; ROSSI M., Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation, «JOURNAL OF FOOD PROTECTION», 2014, 77, pp. 837 - 842 [Articolo in rivista]
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Aloisio I.; Mazzola G.; Corvaglia L.T.; Tonti G.; Faldella G.; Biavati B.; Di Gioia D., Influence of intrapartum antibiotic prophylaxis against group B Streptococcus on the early newborn gut composition and evaluation of the anti-Streptococcus activity of Bifidobacterium strains., «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2014, 98, pp. 6051 - 6060 [Articolo in rivista]
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R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry, «JOURNAL OF SEPARATION SCIENCE», 2014, 37, pp. 2911 - 2919 [Articolo in rivista]
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Cesare Accinelli;Hamed K. Abbas;Alberto Vicari;W. Thomas Shier, Aflatoxin contamination of corn under different agro-environmental conditions and biocontrol applications, «CROP PROTECTION», 2014, 63, pp. 9 - 14 [Articolo in rivista]
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Andrea Ertani; Diego Pizzeghello; Ornella Francioso; Paolo Sambo; Santiago Sanchez-Cortes; Serenella Nardi, Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches, «FRONTIERS IN PLANT SCIENCE», 2014, 5, pp. 1 - 12 [Articolo in rivista] Open Access
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Alessandra Castellini; Marta Disegna; Christine Mauracher; Isabella Procidano, Consumers' Willingness to Pay for Quality and Safety in Clams, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2014, 26, pp. 189 - 208 [Articolo in rivista]
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Diego Magnani;Simona Cafazzo;Pietro Cal?;Elisabetta Razzuoli;Massimo Amadori;Daniele Bernardini;Gabriele Gerardi;Leonardo Nanni Costa, Effect of long transport and environmental conditions on behaviour and blood parameters of postweaned piglets with different reactivity to backtest, «LIVESTOCK SCIENCE», 2014, 162, pp. 201 - 208 [Articolo in rivista]
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Mulazzani L; Malorgio G., The external and commercial dimensions of the EU fisheries policy: An institutional approach applied to the whitefish case, «MARINE POLICY», 2014, 46, pp. 123 - 131 [Articolo in rivista]
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Dondini L.; Vendramin E.; Pea G.; Pacheco I.; Dettori M.T.; Gazza L.; Scalabrin S.; Strozzi F.; Tartarini S.; Bassi D.; Verde I.; Rossini L., L'origine delle nettarine nella mutazione di un singolo gene MYB., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2014, 7-8, pp. 48 - 51 [Articolo in rivista]
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Daniele Sommaggio; Giovanni Burgio, The use of Syrphidae as functional bioindicator to compare vineyards with different managements, «BULLETIN OF INSECTOLOGY», 2014, 67, pp. 147 - 156 [Articolo in rivista]
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Marco Grossi;Giuseppe Di Lecce;Tullia Gallina Toschi;Bruno Ricco, Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy, «IEEE SENSORS JOURNAL», 2014, 14, pp. 2947 - 2954 [Articolo in rivista]
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Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [Articolo in rivista]
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Silvina A. Pujato; Daniela M. Guglielmotti;Hans-W. Ackermann; Francesca Patrignani; Rosalba Lanciotti; Jorge A. Reinheimer; Andrea Quiberoni, Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 177, pp. 81 - 88 [Articolo in rivista]
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Ngang J. J. E.; Nyegue M. A.; Ndoye F. C.; Tchuenchieu Kamgain A. D.; Sado Kamdem S. L.; Lanciotti R.; Gardini F.; Etoa F. X., Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice, «JOURNAL OF FOOD PROTECTION», 2014, 77, pp. 435 - 443 [Articolo in rivista]
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Luca Laghi;Gianfranco Picone;Francesco Capozzi, Nuclear magnetic resonance for foodomics beyond food analysis, «TRAC. TRENDS IN ANALYTICAL CHEMISTRY», 2014, 59, pp. 93 - 102 [Articolo in rivista]