Pubblicazioni scientifiche
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L. Colli; G. Perrotta; R. Negrini; L. Bomba; D. Bigi; P. Zambonelli; A. Verini Supplizi; L. Liotta and P. Ajmone-Marsan, Detecting population structure and recent demographic history in endangered livestock breeds: the case of the Italian autochthonous donkeys, «ANIMAL GENETICS», 2013, 44, pp. 69 - 78 [Articolo in rivista]
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P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa, Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2013, 6, pp. 1434 - 1443 [Articolo in rivista]
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V. Nanni; M. Zanetti; M. Bellucci; C. Moser; P. Bertolini; G. Guella; M. Dalla Serra; E. Baraldi, The peach (Prunus persica) defensin PpDFN1 displays antifungal activity through specific interactions with the membrane lipids, «PLANT PATHOLOGY», 2013, 62, pp. 393 - 403 [Articolo in rivista]
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V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker, Cholesterol photosensitized oxidation in food and biological systems, «BIOCHIMIE», 2013, 95, pp. 473 - 481 [Articolo in rivista]
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Fontanesi L.; Russo V., Nucleotide variability and haplotype heterogeneity at the porcine fat mass and obesity associated (FTO) gene., «ANIMAL GENETICS», 2013, 44, pp. 96 - 100 [Articolo in rivista]
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V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni, Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 732 - 738 [Articolo in rivista]
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Bressan R.A.; Park H.C.; Orsini F.; Oh D.H.; Dassanayake M.; Inan G.; Yun D.J.; Bohnert H.J.; Maggio A., Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view., «PLANT BIOTECHNOLOGY REPORTS», 2013, 7, pp. 27 - 37 [Articolo in rivista]
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Pizzeghello D.; Francioso O.; Ertani A.; Muscolo A.; Nardi S., Isopentenyladenosine and cytokinin-like activity of different humic substances, «JOURNAL OF GEOCHEMICAL EXPLORATION», 2013, 129, pp. 70 - 75 [Articolo in rivista]
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J. Lozano-Sánchez; A. Bendini; R. Quirantes-Piné; L. Cerretani; A. Segura-Carretero; A. Fernández-Gutiérrez, Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life, «FOOD CONTROL», 2013, 30, pp. 606 - 615 [Articolo in rivista]
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Granata M.; Brandi G.; Borsari A.; Gasbarri R.; Di Gioia D., Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 162 - 168 [Articolo in rivista]
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Ertani A.; Francioso O.; Pizzeghello D.; Lopez Tobar E.; Sanchez-Cortes S.; Nardi S., Spectroscopic and biological properties of humic substances extracted from earthworm coprolites in a long-term experiment treated with manure and mineral fertilization, «BIOREMEDIATION, BIODIVERSITY & BIOAVAILABILITY», 2013, 7, pp. 14 - 21 [Articolo in rivista]
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Baldi P.; Wolters P.J.; Komjanc M.; Viola R.; Velasco R.; Salvi S., Genetic and physical characterisation of the locus controlling columnar habit in apple (Malus × domestica Borkh.), «MOLECULAR BREEDING», 2013, 31, pp. 429 - 440 [Articolo in rivista]
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Frascaroli E.; Landi P., Divergent selection in a maize population for germination at low temperature in controlled environment: study of the direct response, of the trait inheritance and of correlated responses in the field, «THEORETICAL AND APPLIED GENETICS», 2013, 126, pp. 733 - 746 [Articolo in rivista]
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C. Zanasi; P. Pugliese; O. Atallah; C. Rota, Investigating the Interaction Between Organic and Local Foods in the Mediterranean: the Lebanese Organic Consumer’s Perspective, «FOOD POLICY», 2013, 39, pp. 1 - 12 [Articolo in rivista]
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Marinari S.; Bonifacio E.; Moscatelli M.C.; Falsone G.; Vittori Antisari L.; Vianello G., Soil development and microbial functional diversity: proposal for a methodological approach, «GEODERMA», 2013, 192, pp. 437 - 445 [Articolo in rivista]
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Cidu R.; Vittori Antisari L.; Biddau R.; Buscaroli A.; Carbone S.; Da Pelo S.; Dinelli E.; Vianello G.; Zannoni D., Dynamics of rare earth elements in water-soil system: the case study of the Pineta San Vitale (Ravenna, Italy), «GEODERMA», 2013, 193-194, pp. 52 - 67 [Articolo in rivista]
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Viaggi D.; Raggi M.; Bartolini F.; Sardonini L., Spatial patterns of change in agriculture and the role of the Common Agricultural Policy, «OUTLOOK ON AGRICULTURE», 2013, 42, pp. 25 - 32 [Articolo in rivista]
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Viaggi D., Developing improved tools for the economic analysis of innovations in the bioeconomy: towards a Life Cycle-Strengths-Weaknesses-Opportunities-Threats (LC-SWOT) concept?, «JOURNAL OF MANAGEMENT AND STRATEGY», 2013, 4, pp. 17 - 25 [Articolo in rivista]
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Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [Articolo in rivista]
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Martucci A.; Cremonini M. A.; Blasioli S.; Gigli L.; Gatti G.; Marchese L.; Braschi I., Adsorption and reaction of sulfachloropyridazine sulfonamide antibiotic on a high silica mordenite: A structural and spectroscopic combined study, «MICROPOROUS AND MESOPOROUS MATERIALS», 2013, 170, pp. 274 - 286 [Articolo in rivista]