Pubblicazioni scientifiche
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Mazzoni M.; De Giorgio R.;Latorre R.; Vallorani C.;Bosi P;Trevisi P.; Barbara G.;Stanghellini V.;Corinaldesi R.;Forni M.;Faussone-Pellegrini M.S.;Sternini C.;Paolo Clavenzani P., Expression and regulation of α-transducin in the pig gastrointestinal tract, «JOURNAL OF CELLULAR AND MOLECULAR MEDICINE», 2013, 17, pp. 466 - 474 [Articolo in rivista] Open Access
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López-Rayo S.; Covarrubias J.I.; Tessarin P.; Rombolà A.D., Clorosi ferrica della vite: un problema, diverse soluzioni, «L'INFORMATORE AGRARIO», 2013, 5, pp. 51 - 56 [Articolo in rivista]
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R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [Articolo in rivista]
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L. Vittori Antisari; S. Carbone; A. Gatti; G. Vianello; P. Nannipieri, Toxicity of metal oxide (CeO2, Fe3O4, SnO2) engineered nanoparticles on soil microbial biomass and their distribution in soil, «SOIL BIOLOGY & BIOCHEMISTRY», 2013, 60, pp. 87 - 94 [Articolo in rivista]
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Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Articolo in rivista]
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Orsini F.; Kahane R.; Nono-Womdim R.; Gianquinto G., Urban agriculture in the developing world. A review., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2013, 33, pp. 695 - 720 [Articolo in rivista]
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A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [Articolo in rivista]
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A. Vallverdú-Queralt; A. Bendini; S. Barbieri; G. Di Lecce; O. Martin-Belloso; T. Gallina Toschi, Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1977 - 1984 [Articolo in rivista]
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LEONTOWICZ M.; JESION I.; LEONTOWICZ H.; PARK Y.; NAMIESNIK J.; ROMBOLA’ A.D.; WEISZ M.; GORINSTEIN S., Health-promoting effects of ethylene treated kiwifruit “Hayward” from conventional and organic crops in rats fed atherogenic diet., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 3661 - 3668 [Articolo in rivista]
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J. Revez; M. Rossi; S. Piva; D. Florio; A. Lucchi; A. Parisi; G. Manfreda; R.G. Zanoni, Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 288 - 292 [Articolo in rivista]
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Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Articolo in rivista]
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Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Articolo in rivista]
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Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F., Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages, «MEAT SCIENCE», 2013, 94, pp. 177 - 186 [Articolo in rivista]
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Pagliarani G.; Paris R.; Arens P.; Tartarini S.; Ricci G.; Smulders MMJ.; van de Weg E., A qRT-PCR assay for the expression of all Mal d 1 isoallergen genes, «BMC PLANT BIOLOGY», 2013, 13, pp. 1 - 13 [Articolo in rivista] Open Access
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I. FILIPPETTI; G. ALLEGRO; G. VALENTINI; C. PASTORE; E. COLUCCI; C. INTRIERI, INFLUENCE OF VIGOUR ON VINE PERFORMANCE AND BERRY COMPOSITION OF CV. SANGIOVESE (VITIS VINIFERA L.), «JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN», 2013, 47, pp. 21 - 33 [Articolo in rivista]
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C. Pastore; S. Zenoni; M. Fasoli; M. Pezzotti; G.B. Tornielli; I. Filippetti, Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine, «BMC PLANT BIOLOGY», 2013, 13, pp. 1 - 16 [Articolo in rivista] Open Access
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Hemmerling S.; Obermowe T.; Canavari M.; Sidali K.L.; Stolz H.; Spiller A., Organic food labels as signal of sensory quality – insights from a cross-cultural consumer survey, «ORGANIC AGRICULTURE», 2013, 3, pp. 57 - 69 [Articolo in rivista]
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Canavari M.; Cantore N.; Albertazzi S.; Della Chiara M.; Vitali G.; Signorotti C.; Baldoni G.; Cardillo C.; Trisorio A.; Bazzani G.M.; Spadoni R.; Regazzi D., Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators, «ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT», 2013, 2013, pp. 175 - 200 [Articolo in rivista]
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Versari A.; du Toit W.; Parpinello G.P., Oenological tannins: a review, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2013, 19, pp. 1 - 10 [Articolo in rivista]
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Chiara Ferronato; Monica Modesto; Ilaria Stefanini;Gilmo Vianello; Bruno Biavati; Livia Vittori Antisari, Chemical and Microbiological Parameters in Fresh Water and Sediments to Evaluate the Pollution Risk in the Reno River Watershed (North Italy), «JOURNAL OF WATER RESOURCE AND PROTECTION», 2013, 05, pp. 458 - 468 [Articolo in rivista]