Pubblicazioni scientifiche
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Zegada-Lizarazu W.; Monti A., Are we ready to cultivate sweet sorghum as a bioenergy feedstock? A review on field management practices, «BIOMASS & BIOENERGY», 2012, 40, pp. 1 - 12 [Articolo in rivista]
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Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Biomethane production from co-digestion of sewage sludge and crude glycerol from biodiesel production, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2012, 11, pp. 83 - 83 [Abstract in rivista]
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Francioso O.; Rodriguez-Estrada M.T.; Pisi A. ; Savioli S.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., Effect of glycerol on biomethane production and volatile organic compounds in anaerobic digestion of urban sewage sludge, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2012, 11, pp. 84 - 84 [Abstract in rivista]
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Ciavatta C.; Leita L.; Sequi P., Fanghi" in agricoltura, risorsa troppo spesso dimenticata, «TERRA E VITA», 2012, 7, pp. 38 - 40 [Articolo in rivista]
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Ciavatta C.; Marzadori C., Zolfo, un elemento della fertitità che non deve essere trascurato, «TERRA E VITA», 2012, 14, pp. 34 - 36 [Articolo in rivista]
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Harbertson J.F.; Parpinello G.P.; Heymann H.; Downey M.O., Impact of exogenous tannin additions on wine chemistry and wine sensory character, «FOOD CHEMISTRY», 2012, 131, pp. 999 - 1008 [Articolo in rivista]
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Parpinello G.P.; Plumejeau F.; Maury C.; Versari A., Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 1238 - 1244 [Articolo in rivista]
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S. Romani; F. Balestra; A. Angioloni; P. Rocculi; M. Dalla Rosa, Physico-chemical and electronic nose measurements on the study of Biscuit Baking kinetics, «ITALIAN JOURNAL OF FOOD SCIENCE», 2012, 24, pp. 32 - 40 [Articolo in rivista]
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Davoli R; Braglia S; Valastro V; Annarratone C; Comella M; Zambonelli P; Nisi I; Gallo M; Buttazzoni L; Russo V., Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: association with carcass traits, «MEAT SCIENCE», 2012, 90, pp. 887 - 892 [Articolo in rivista]
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Spadoni R.; Canavari M.; Pignatti E., Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques, «NEW MEDIT», 2012, 11, pp. 33 - 40 [Articolo in rivista] Open Access
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Braschi I.; Gatti G.; Bisio C.; Berlier G.; Sacchetto V.; Cossi M.; Marchese M., The Role of Silanols in the Interactions between Methyl tert-Butyl Ether and High-Silica Faujasite Y: An Infrared Spectroscopy and Computational Model Study, «JOURNAL OF PHYSICAL CHEMISTRY. C», 2012, 116, pp. 6943 - 6952 [Articolo in rivista]
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Camanzi L.; Mulazzani L.; Malorgio G., Competitiveness of Italian Small Pelagics in International trade, «NEW MEDIT», 2012, 11, pp. 41 - 51 [Articolo in rivista] Open Access
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Paris R.; Dondini L.; Zannini G.; Bastia D.; Marasco E.; Gualdi V.; Rizzi V.; Piffanelli P.; Mantovani V.; Tartarini S., dHPLC efficiency for semi-automated cDNA-AFLP analyses and fragment collection in the apple scab resistance gene model, «PLANTA», 2012, 235, pp. 1065 - 1080 [Articolo in rivista]
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Iotti M.; Rubini A.; Tisserant E.; Kholer A.; Paolocci F.; Zambonelli A., Self/nonself recognition in Tuber melanosporum is not mediated by a heterokaryon incompatibility system, «FUNGAL BIOLOGY», 2012, 116, pp. 261 - 275 [Articolo in rivista]
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T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions, «FOOD RESEARCH INTERNATIONAL», 2012, 48, pp. 353 - 358 [Articolo in rivista]
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D. Bernardini; G. Gerardi; A. Peli; L. Nanni Costa; M. Amadori; S. Segato, The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves, «JOURNAL OF ANIMAL SCIENCE», 2012, 90, pp. 1183 - 1191 [Articolo in rivista]
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S. Godena; A. Bendini; E. Giambanelli; L. Cerretani; D. Ðermic´; E. Ðermic´, Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 535 - 541 [Articolo in rivista]
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Targetti S.; Viaggi D.; Cuming D.; Sarthou J.P.; Choisis J.P., Assessing the costs of measuring biodiversity: methodological and empirical issues, «ACTA AGRICULTURÆ SCANDINAVICA. SECTION C, FOOD ECONOMICS», 2012, 9, pp. 2 - 9 [Articolo in rivista]
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Ciavatta C.; Cavani L.; Marzadori C., Come gestire al meglio la concimazione azotata in agricoltura biologica, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2012, LXXIV, pp. 44 - 50 [Articolo in rivista]
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Cervellati C.; Paetz C.; Dondini L.; Tartarini S.; Bassi D.; Schneider B.; Masia A., A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny., «JOURNAL OF BIOTECHNOLOGY», 2012, 159, pp. 312 - 319 [Articolo in rivista]