Pubblicazioni scientifiche
-
Frassinetti S.; Barberio C.; Caltavuturo L.; Fava F.; Di Gioia D., Genotoxicity of 4-nonylphenol and nonylphenol ethoxylate mixtures by the use of Saccharomyces cerevisiae D7 mutation assay and use of this text to evaluate the efficiency of biodegradation treatments., «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2011, 74, pp. 253 - 258 [Articolo in rivista]
-
Balali H.; Khalilian S.; Viaggi D.; Bartolini F.; Ahmadian M., Groundwater balance behaviour under different water pricing and agricultural policy scenarios: a case study of the Bahar plain, «ECOLOGICAL ECONOMICS», 2011, 70, pp. 863 - 872 [Articolo in rivista]
-
V. Cardenia; M. T. Rodriguez-Estrada; F. Cumella; L. Sardi; G. Della Casa; G. Lercker, Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions, «MEAT SCIENCE», 2011, 88, pp. 271 - 279 [Articolo in rivista]
-
Zegada-Lizarazu W.; Monti A., Energy crops in rotation: a review, «BIOMASS & BIOENERGY», 2011, 35, pp. 12 - 25 [Articolo in rivista]
-
METZGER SZ.; BIANCHI M.; CAVANI C.; PETRACCI M.; SZABÓ A.; GYOVAI M.; BIRÓ-NÉMETH E.; RADNAI I.; SZENDRŐ ZS., Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits, «LIVESTOCK SCIENCE», 2011, 158, pp. 210 - 218 [Articolo in rivista]
-
F. Balestra; E. Cocci; G. Pinnavaia; S. Romani, Evaluation Of Antioxidant, Rheological And Sensorial Properties Of Wheat Flour Dough And Bread Containing Ginger Powder, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2011, 44, pp. 700 - 705 [Articolo in rivista]
-
Broom D.M.; Diverio S.; Hartung J.; Hofherr J.; Knowles T.; Lambooij B.; Mitchell M.; Nanni Costa L.; Sanaa M.; Szucs E.; Velarde A.; Von Borrell E.; Webster J.; Wierup M.; Ribó O., Scientific Opinion concerning the welfare of animals during transport, «EFSA JOURNAL», 2011, 9, pp. 1 - 125 [Articolo in rivista] Open Access
-
A. De Santis; E. Frascaroli; E. Baraldi; F. Carnevali; P. Landi, The Activity of the Plant Mitochondrial Inner Membrane Anion Channel (PIMAC) of Maize Populations Divergently Selected for Cold Tolerance Level is Differentially Dependent on the Growth Temperature of Seedlings, «PLANT AND CELL PHYSIOLOGY», 2011, 52, pp. 193 - 204 [Articolo in rivista]
-
V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2011, 88, pp. 1409 - 1416 [Articolo in rivista]
-
T. Gallina Toschi, 50 anni compiuti, ma l'olio fitoterapico per eccellenza non è ancora in Farmacopea, «TEATRO NATURALE», 2011, anno 9 n.5 5/2/2011, pp. - - - [Articolo in rivista]
-
T. Gallina Toschi, Tutta colpa dell’olio in paradiso, «TEATRO NATURALE», 2011, anno 9 n. 2, 15/1/2011, pp. - - - [Recensione in rivista]
-
Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L., A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress, «FOOD CHEMISTRY», 2011, 127, pp. 216 - 221 [Articolo in rivista]
-
Lerma-García M.J.; Simó-Alfonso E.F.; Bendini A.; Cerretani L., Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression, «FOOD CHEMISTRY», 2011, 124, pp. 679 - 684 [Articolo in rivista]
-
Versari A.; Laghi L.; Thorngate J.H.; Boulton R.B., Prediction of colloidal stability in white wines using infrared spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2011, 104, pp. 239 - 245 [Articolo in rivista]
-
Versari A.; Parpinello G.P.; Chinnici F.; Meglioli G., Prediction of sensory score of Italian traditional balsamic vinegars of Reggio-Emilia by midinfrared spectroscopy, «FOOD CHEMISTRY», 2011, 125, pp. 1345 - 1350 [Articolo in rivista]
-
SALVI S.; CORNETI S.; BELLOTTI M.; CARRARO N.; SANGUINETI M.C.; CASTELLETTI S.; TUBEROSA R., Genetic dissection of maize phenology using an intraspecific introgression library, «BMC PLANT BIOLOGY», 2011, 11, pp. 1 - 15 [Articolo in rivista] Open Access
-
l. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; I. Soto-Rodriguez; H. S. García Galindo, Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol [Patrón oxidativo inusual en la termo-oxidación de películas secas de colesterol], «REVISTA MEXICANA DE INGENIERIA QUIMICA», 2011, 10, pp. 47 - 57 [Articolo in rivista]
-
Fontanesi L.; Beretti F.; Dall’Olio S.; Portolano B.; Matassino D.; Russo V., A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products, «THE JOURNAL OF DAIRY RESEARCH», 2011, 78, pp. 122 - 128 [Articolo in rivista]
-
Fontanesi L.; Dall’Olio S.; Beretti F.; Portolano B.; Russo V., Coat colours in the Massese sheep breed are associated with mutations in the agouti signaling protein (ASIP) and melanocortin 1 receptor (MC1R) genes, «ANIMAL», 2011, 5, pp. 8 - 17 [Articolo in rivista]
-
Fontanesi L.; Colombo M.; Tognazzi L.; Scotti E.; Buttazzoni L.; Dall’Olio S.; Davoli R.; Russo V., The porcine TBC1D1 gene: mapping, SNP identification, and association study with meat, carcass and production traits in Italian heavy pigs, «MOLECULAR BIOLOGY REPORTS», 2011, 38, pp. 1425 - 1431 [Articolo in rivista]