Pubblicazioni scientifiche
-
Vanneste J.L.;Giovanardi D. ; Yu J. ; Cornish D.A. ; Kay C. ; Spinelli F.; Stefani E., Detection of Pseudomonas syringae pv. actinidiae in kiwifruit pollen samples, «NEW ZEALAND PLANT PROTECTION», 2011, 64, pp. 246 - 251 [Articolo in rivista]
-
Nanni Costa L; Tassone F; Dall’Olio S; Carpino S; Russo V, EFFETTO DELLA DIVERSA VELOCITA’ DI CADUTA DEL PH POST MORTEM SUI CALI TECNOLOGICI DEL CAPOCOLLO CALABRESE, «ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE», 2011, 65, pp. 377 - 380 [Articolo in rivista]
-
Duduk B.; A. Bertaccini, Phytoplasma classification: Taxonomy based on 16S ribosomal gene, is it enough?, «PHYTOPATHOGENIC MOLLICUTES», 2011, 1, pp. 1 - 13 [Articolo in rivista]
-
Bertaccini A.; B. Duduk, Taxonomy of phytoplasmas associated with emerging diseases. Phytopathogenic Mollicutes, «PHYTOPATHOGENIC MOLLICUTES», 2011, 1(2), pp. 59 - 63 [Articolo in rivista]
-
Arocha-Rosete Y.; P. Kent; V. Agrawal; D. Hunt; A. Hamilton; A. Bertaccini; J. Scott; W. Crosby; R. Michelutti, Identification of Graminella nigrifrons as a potential vector for phytoplasmas affecting Prunus and Pyrus species in Canada, «CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE», 2011, 33, pp. 465 - 474 [Articolo in rivista]
-
Camanzi L.; Mulazzani L., Price-quantity relations and choice of the geographical market size in Italian fresh seafood products, «NEW MEDIT», 2011, 10, pp. 35 - 42 [Articolo in rivista] Open Access
-
Fabbri A.; Cevoli C.; Romani S.; Dalla Rosa M., Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 742 - 746 [Articolo in rivista]
-
Alessandrini L.; Romani S.; Rocculi P.; Sjoholm I.; Dalla Rosa M., Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 2140 - 2145 [Articolo in rivista]
-
Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [Articolo in rivista]
-
M. Dalla Rosa; R. Costa; C. Silva, Recognition of Prior Learning - a research under ISEKI_Food 3 project, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 1888 - 1894 [Articolo in rivista]
-
Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [Articolo in rivista]
-
Venturella G; Altobelli E; Bernicchia A; Di Piazza S; Donnini D; Gargano ML; Gorjòn SP; Granito VM; Lantieri A; Lunghini D; Montemartini A; Padovani F; Pavarino M; Pecoraro L; Perini C; Rana G; Ripa C; Salerni E; Savino E; Tomei PE; Vizzini A; Zambonelli A; Zotti M, Fungal biodiversity and in situ conservation in Italy, «PLANT BIOSYSTEMS», 2011, 145 (4), pp. 950 - 957 [Articolo in rivista]
-
Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers, «JOURNAL OF FOOD DISTRIBUTION RESEARCH», 2011, XLII, pp. 16 - 21 [Articolo in rivista]
-
F. Balestra; E. Cocci; G. Marsilio; M. Dalla Rosa, Physico-chemical and rheological changes of fruit purees during storage, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 576 - 582 [Articolo in rivista]
-
F. Magnani, Il bilancio del C delle foreste: rilevanza globale e confronto con altri usi del suolo, «ANNALI. ACCADEMIA NAZIONALE DI AGRICOLTURA», 2011, 131, pp. 199 - 209 [Articolo in rivista]
-
Gurol C.; Ekinci F.Y.; Aslan N.; Guerzoni M.E.; Vannini L.; Korachi M, Non thermal plasma as an alternative tool for milk processing, «CURRENT OPINION IN BIOTECHNOLOGY», 2011, 22 Supplement:1, pp. S100 - S100 [Abstract in rivista]
-
Celton J-M.; Martinez S.; James M-J.; Bechti A.; Salvi S.; Legave J-M.; Costes E., Deciphering the genetic determinism of bud phenology in apple progenies: a new insight in chilling and heating requirement effects on flowering dates and positional candidate genes., «NEW PHYTOLOGIST», 2011, 192, pp. 378 - 392 [Articolo in rivista]
-
Welcker C.; Sadok W.; Dignat G.; Sallaud C.; Salvi S.; Charcosset A.; Tardieu F., Common genetic determinism for sensitivities to soil water deficit and evaporative demand: meta-analysis of quantitative trait Loci and introgression lines of maize, «PLANT PHYSIOLOGY», 2011, 157, pp. 718 - 729 [Articolo in rivista]
-
Costa F; Cappellin L; Longhi S; Guerra W; Magnago P; Porro D; Soukoulis C; Salvi S; Velasco R; Biasioli F; Gasperi F, Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2011, 61, pp. 21 - 28 [Articolo in rivista]
-
Micheletti D; Troggio M; Salamini F; Viola R; Velasco R; Salvi S, On the evolutionary history of the domesticated apple reply, «NATURE GENETICS», 2011, 43, pp. 1044 - 1045 [Replica/breve intervento (e simili)]