Pubblicazioni scientifiche
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Simonetti E.; Dinu M.; Sofi F.; Dinelli G.; Bosi S., Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability, «FRONTIERS IN NUTRITION», 2023, 10, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
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Truzzi F.; Dilloo S.; Chang X.; Whittaker A.; D'amen E.; Dinelli G., Basic Three-Dimensional (3D) Intestinal Model System with an Immune Component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, pp. 1 - 18 [Articolo in rivista]
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Bethke G.; Huang Y.; Hensel G.; Heinen S.; Liu C.; Wyant S.R.; Li X.; Quin M.B.; McCormick S.; Morrell P.L.; Dong Y.; Kumlehn J.; Salvi S.; Berthiller F.; Muehlbauer G.J., UDP-glucosyltransferase HvUGT13248 confers type II resistance to Fusarium graminearum in barley, «PLANT PHYSIOLOGY», 2023, 193, pp. 2691 - 2710 [Articolo in rivista]
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Roberta Martelli, Vincenzo Civitarese, Lorenzo Barbanti, Abid Ali, Giulio Sperandio, Andrea Acampora, Davide Misturini, Alberto Assirelli, Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy, «SUSTAINABILITY», 2023, 15, pp. 1 - 12 [Articolo in rivista] Open Access
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Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Articolo in rivista]
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De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Articolo in rivista] Open Access
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Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Articolo in rivista]
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Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
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Barreca F.; Cardinali G.; Barbaresi A.; Bovo M., Bio-based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum, «HEAT TRANSFER», 2023, 52, pp. 5166 - 5183 [Articolo in rivista] Open Access
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Monticone F.; Samoggia A., Food Policy Coherence and Integration: a review of adopted methodologies, «RIVISTA DI ECONOMIA AGRARIA», 2023, 78, pp. 35 - 49 [Articolo in rivista] Open Access
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Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L, Household food waste awareness in relation to motivations, «SUSTAINABILITY», 2023, 15, pp. 1 - 14 [Articolo in rivista] Open Access
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Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [Articolo in rivista] Open Access
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Spiezio, Caterina; Sandri, Camillo; Joubert, Flavien; Muzungaile, Marie-May; Remy, Selby; Mattarelli, Paola; Regaiolli, Barbara, The "right" side of sleeping: laterality in resting behaviour of Aldabra giant tortoises (Aldabrachelys gigantea), «ANIMAL COGNITION», 2022, 25, pp. 195 - 203 [Articolo in rivista] Open Access
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Baéza, E.; Guillier, L.; Petracci, M., Review: Production factors affecting poultry carcass and meat quality attributes, «ANIMAL», 2022, 16, pp. 1 - 15 [Articolo in rivista] Open Access
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Mazzon, Martina; Gioacchini, Paola; Montecchio, Daniela; Rapisarda, Salvatore; Ciavatta, Claudio; Marzadori, Claudio, Biodegradable plastics: Effects on functionality and fertility of two different soils, «APPLIED SOIL ECOLOGY», 2022, 169, pp. 1 - 11 [Articolo in rivista]
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Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 8 [Articolo in rivista] Open Access
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Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G., Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 472 - 487 [Articolo in rivista] Open Access
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Zappaterra M.; Catillo G.; Lo Fiego D.P.; Belmonte A.M.; Padalino B.; Davoli R., Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors, «MEAT SCIENCE», 2022, 183, pp. 1 - 9 [Articolo in rivista] Open Access