Pubblicazioni scientifiche
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Boini, Alexandra; Casadio, Nicolò; Bresilla, Kushtrim; Perulli, Giulio Demetrio; Manfrini, Luigi; Grappadelli, Luca Corelli; Morandi, Brunella, Early apple fruit development under photoselective nets, «SCIENTIA HORTICULTURAE», 2022, 292, pp. 1 - 10 [Articolo in rivista] Open Access
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Ben Hamouda, Ghaieth; Zaccaria, Daniele; Bali, Khaled; Snyder, Richard L.; Ventura, Francesca, Evaluation of forecast reference evapotranspiration for different microclimate regions in California to enable prospective irrigation scheduling, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2022, 148, pp. 0402106-1 - 0402106-19 [Articolo in rivista]
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Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 15 [Articolo in rivista]
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Braschi I.; Blasioli S.; Lavrnic S.; Buscaroli E.; Di Prodi K.; Solimando D.; Toscano A., Removal and fate of pesticides in a farm constructed wetland for agricultural drainage water treatment under Mediterranean conditions (Italy), «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2022, 29, pp. 7283 - 7299 [Articolo in rivista] Open Access
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Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, pp. 1 - 15 [Articolo in rivista] Open Access
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Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Formation of acrylamide in biscuits during baking under different heat transfer conditions, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 153, pp. 1 - 8 [Articolo in rivista] Open Access
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Bianchini G., Accorsi C. A., Cremonini S., De Feudis M., Forlani L., Salani G. M., Vianello G., Vittori Antisari L., Late Glacial and Holocene buried black soils in Emilia (northern Italy): genetic and paleoenvironmental insights., «JOURNAL OF SOILS AND SEDIMENTS», 2022, 22, pp. 409 - 428 [Articolo in rivista] Open Access
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Pakseresht, Ashkan ; AhmadiKaliji, Sina ; Canavari, Maurizio, Review of factors affecting consumer acceptance of cultured meat, «APPETITE», 2022, 170, pp. 1 - 24 [Articolo in rivista] Open Access
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Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, pp. 1 - 7 [Articolo in rivista]
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Alonso-Salces R.M.; Berrueta L.A.; Quintanilla-Casas B.; Vichi S.; Tres A.; Collado M.I.; Asensio-Regalado C.; Viacava G.E.; Poliero A.A.; Valli E.; Bendini A.; Gallina Toschi T.; Martinez-Rivas J.M.; Moreda W.; Gallo B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Articolo in rivista] Open Access
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Bittelli M.; Pellegrini S.; Olmi R.; Andrenelli M.C.; Simonetti G.; Borrelli E.; Morari F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Articolo in rivista]
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Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, pp. 1 - 10 [Articolo in rivista]
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Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, pp. 1 - 8 [Articolo in rivista] Open Access
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Hillary Righini, Ornella Francioso, Antera Martel Quintana, Roberta Roberti, Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth, «HORTICULTURAE», 2022, 8, pp. 1 - 22 [Articolo in rivista] Open Access
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AhmadiKaliji, Sina; Imami, Drini; Canavari, Maurizio; Gjonbalaj, Mujë; Gjokaj, Ekrem, Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers, «BRITISH FOOD JOURNAL», 2022, 124, pp. 126 - 142 [Articolo in rivista] Open Access
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J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Articolo in rivista] Open Access
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Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Articolo in rivista]
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E. Biondi, D. Schiavi, S. Perez Fuentealba, N. Kuzmanovic, P. Minardi, G.M. Balestra, Bacillus amyloliquefaciens subsp. plantarum strain D747 to control the kiwifruit bacterial canker disease, «ACTA HORTICULTURAE», 2022, 1332, pp. 95 - 102 [Articolo in rivista]
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Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Articolo in rivista]
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Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, pp. 1 - 14 [Articolo in rivista] Open Access