Pubblicazioni scientifiche
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Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello, Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Articolo in rivista]
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Schiavo G.; Bovo S.; Ribani A.; Moscatelli G.; Bonacini M.; Prandi M.; Mancin E.; Mantovani R.; Dall'Olio S.; Fontanesi L., Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region, «JOURNAL OF DAIRY SCIENCE», 2022, 105, pp. 2408 - 2425 [Articolo in rivista] Open Access
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Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B., Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2022, 124, pp. 1 - 9 [Articolo in rivista]
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Santinelli, Letizia; Laghi, Luca; Innocenti, Giuseppe Pietro; Pinacchio, Claudia; Vassalini, Paolo; Celani, Luigi; Lazzaro, Alessandro; Borrazzo, Cristian; Marazzato, Massimiliano; Tarsitani, Lorenzo; Koukopoulos, Alexia E.; Mastroianni, Claudio M.; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients, «FRONTIERS IN NUTRITION», 2022, 8, pp. 1 - 9 [Articolo in rivista] Open Access
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Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, pp. 1 - 15 [Articolo in rivista] Open Access
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Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, pp. 517 - 528 [Articolo in rivista] Open Access
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Rajkovic D.; Jeromela A.M.; Pezo L.; Loncar B.; Zanetti F.; Monti A.; Spika A.K., Yield and Quality Prediction of Winter Rapeseed — Artificial Neural Network and Random Forest Models, «AGRONOMY», 2022, 12, pp. 1 - 15 [Articolo in rivista] Open Access
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Ballan, Mohamad; Bovo, Samuele; Schiavo, Giuseppina; Schiavitto, Michele; Negrini, Riccardo; Fontanesi, Luca, Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 18 [Articolo in rivista] Open Access
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Alessandri S.; Cabrer A.M.R.; Martin M.A.; Mattioni C.; Pereira-Lorenzo S.; Dondini L., Genetic characterization of Italian and Spanish wild and domesticated chestnut trees, «SCIENTIA HORTICULTURAE», 2022, 295, pp. 1 - 8 [Articolo in rivista] Open Access
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Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Articolo in rivista]
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Sisti L.; Totaro G.; Rosato A.; Bozzi Cionci N.; Di Gioia D.; Barbieri L.; Saccani A., Durability of biopolymeric composites formulated with fillers from a by-product of coffee roasting, «POLYMER COMPOSITES», 2022, 43, pp. 1485 - 1493 [Articolo in rivista]
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Marcolini G.; Toselli M.; Gioacchini P.; Ciavatta C.; Quartieri M.; Sorrenti G.; Montecchio D.; Baldi E., Evolution CO2-C induced by plant-derived carbon soil input: Evaluation of the priming effect promoted by Meliaceae by-products, «APPLIED SOIL ECOLOGY», 2022, 171, pp. 1 - 9 [Articolo in rivista]
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Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, pp. 272 - 284 [Articolo in rivista] Open Access
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Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Articolo in rivista] Open Access
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Di Vito M.; Vergari L.; Mariotti M.; Proto M.R.; Barbanti L.; Garzoli S.; Sanguinetti M.; Sabatini L.; Peduzzi A.; Bellardi M.G.; Mattarelli P.; Bugli F.; De Luca D., Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration, «MICROORGANISMS», 2022, 10, pp. 1 - 11 [Articolo in rivista] Open Access
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Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli, GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Articolo in rivista] Open Access
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Roccaro, Mariana; Bolcato, Marilena; Masebo, Naod Thomas; Gentile, Arcangelo; Peli, Angelo, Navel Healing and Calf Fitness for Transport, «ANIMALS», 2022, 12, pp. 1 - 9 [Articolo in rivista] Open Access
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Boscutti, Francesco; Lami, Francesco; Pellegrini, Elisa; Buccheri, Massimo; Busato, Francesco; Martini, Fabrizio; Sibella, Rossella; Sigura, Maurizia; Marini, Lorenzo, Urban sprawl facilitates invasions of exotic plants across multiple spatial scales, «BIOLOGICAL INVASIONS», 2022, 24, pp. 1497 - 1510 [Articolo in rivista] Open Access
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Lavergne A.; Hemming D.; Prentice I.C.; Guerrieri R.; Oliver R.J.; Graven H., Global decadal variability of plant carbon isotope discrimination and its link to gross primary production, «GLOBAL CHANGE BIOLOGY», 2022, 28, pp. 524 - 541 [Articolo in rivista] Open Access
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Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, pp. 1 - 12 [Articolo in rivista] Open Access