Pubblicazioni scientifiche
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Peitner U.; Iotti M.; Klotz P.; Bonuso E.; Zambonelli A., Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini?, «ENVIRONMENTAL MICROBIOLOGY», 2007, 9, pp. 880 - 889 [Articolo in rivista]
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Lanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E., Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species, «FOOD CHEMISTRY», 2007, 102, pp. 542 - 550 [Articolo in rivista]
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Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns, «MEAT SCIENCE», 2007, 75, pp. 676 - 686 [Articolo in rivista]
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Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents, «MEAT SCIENCE», 2007, 75, pp. 669 - 675 [Articolo in rivista]
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M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti, Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions, «FOOD MICROBIOLOGY», 2007, 24, pp. 139 - 148 [Articolo in rivista]
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S. Alini; F. Basile; S. Blasioli; C. Rinaldi; A. Vaccari, Development of new catalysts for N2O decomposition from adipic acid plant, «APPLIED CATALYSIS. B, ENVIRONMENTAL», 2007, 70, pp. 323 - 329 [Articolo in rivista]
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F. Pasquali; G. Manfreda, Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa, «VETERINARY MICROBIOLOGY», 2007, 119 Issue 2-4, pp. 304 - 310 [Articolo in rivista]
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D'Aimmo M.R.; Modesto M.; Biavati B., Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products., «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2007, 115(1), pp. 35 - 42 [Articolo in rivista]
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Di Virgilio N.; Monti A.; Venturi G., Spatial variability of switchgrass (Panicum virgatum L.) yield as related to soil parameters in a small field, «FIELD CROPS RESEARCH», 2007, 101, pp. 232 - 239 [Articolo in rivista]
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A. Muscolo; Sidari M.; Francioso O. ; Tugnoli V.; Nardi S., The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures, «JOURNAL OF CHEMICAL ECOLOGY», 2007, 33, pp. 115 - 129 [Articolo in rivista]
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A. Muscolo; Sidari M.; Attinà E.; Francioso O.; Tugnoli V.; Nardi S., Biological Activity of Humic Substances Is Related to Their Chemical Structure, «SOIL SCIENCE SOCIETY OF AMERICA JOURNAL», 2007, 71, pp. 75 - 85 [Articolo in rivista]
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Bertaccini A., Phytoplasmas: diversity, taxonomy, and epidemiology, «FRONTIERS IN BIOSCIENCE», 2007, 12, pp. 673 - 679 [Articolo in rivista]
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F.Chinnici; N.Natali; U.Spinabelli; C.Riponi, Presence of polycyclic aromatic hydrocarbons in woody chips used as ajuvant in wines, vinegars and distillates., «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2007, 40, pp. 1587 - 1592 [Articolo in rivista]
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L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker; E.A. Decker., Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil, «FOOD CHEMISTRY», 2007, 102, pp. 161 - 167 [Articolo in rivista]
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L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker., Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability., «FOOD CHEMISTRY», 2007, 102, pp. 66 - 76 [Articolo in rivista]
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JIMENEZ S.; GOGORCENA Y.; HÉVIN C.; ROMBOLA' A.D.; OLLAT N., Nitrogen nutrition influences some biochemical responses to iron deficiency in tolerant and sensitive genotypes of Vitis, «PLANT AND SOIL», 2007, 290, Numbers 1-2, pp. 343 - 355 [Articolo in rivista]
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INTRIERI C.; FILIPPETTI I., Così la biologia molecolare applicata all’ampelografia garantisce l’identificazione dei vitigni. ., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2007, 2, pp. 58 - 61 [Articolo in rivista]
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F. Ferioli; G. L. Marcazzan; M. F. Caboni, Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC, «JOURNAL OF SEPARATION SCIENCE», 2007, 30, pp. 1061 - 1069 [Articolo in rivista]
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Francioso O.; Ferrari E.; Montecchio D.; Gioacchini P.; Saladini M.; Ciavatta C., TG-DTA, DRIFT and NMR charaterization of humic-like fractions from olive wastes and amended soil., «JOURNAL OF HAZARDOUS MATERIALS», 2007, 149, pp. 408 - 417 [Articolo in rivista]
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Burgio G.; Sommaggio D., Syrphids as landscape bioindicators in Italian agroecosystems, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2007, 120, pp. 416 - 422 [Articolo in rivista]