Pubblicazioni scientifiche
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Giorgioni M.E.; Torreggiani D.; Tassinari P., Morphology and carbohydrate accumulation in Pelargonium cuttings as affected by blue ratio of the supplemental lighting on stock plants, «ACTA HORTICULTURAE», 2022, 1337, pp. 241 - 247 [Articolo in rivista]
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Tkacz K.; Tylewicz U.; Pietrzak-Fiecko R.; Modzelewska-Kapitula M., The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls, «FOODS», 2022, 11, pp. 1 - 11 [Articolo in rivista] Open Access
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Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, pp. 1 - 9 [Articolo in rivista] Open Access
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Gianmarco Bortolotti; Luigi Manfrini, Forme di allevamento planari per un frutteto più produttivo, «L'INFORMATORE AGRARIO», 2022, 15, pp. 40 - 43 [Articolo in rivista]
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De Feudis, Mauro; Falsone, Gloria; Vianello, Gilmo; Agnelli, Aberto; Vittori Antisari, Livia, Soil organic carbon stock assessment in forest ecosystems through pedogenic horizons and fixed depth layers sampling: What's the best one?, «LAND DEGRADATION & DEVELOPMENT», 2022, 33, pp. 1446 - 1458 [Articolo in rivista] Open Access
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Zorc M.; Skorput D.; Gvozdanovic K.; Margeta P.; Karolyi D.; Lukovic Z.; Salajpal K.; Savic R.; Munoz M.; Bovo S.; Djurkin Kusec I.; Radovic C.; Kusec G.; Candek Potokar M.; Dovc P., Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 23 [Articolo in rivista] Open Access
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Dadousis C.; Munoz M.; Ovilo C.; Fabbri M.C.; Araujo J.P.; Bovo S.; Potokar M.C.; Charneca R.; Crovetti A.; Gallo M.; Garcia-Casco J.M.; Karolyi D.; Kusec G.; Martins J.M.; Mercat M.-J.; Pugliese C.; Quintanilla R.; Radovic C.; Razmaite V.; Ribani A.; Riquet J.; Savic R.; Schiavo G.; Skrlep M.; Tinarelli S.; Usai G.; Zimmer C.; Fontanesi L.; Bozzi R., Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 13 [Articolo in rivista] Open Access
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Bovo S.; Ballan M.; Schiavo G.; Ribani A.; Tinarelli S.; Dall'Olio S.; Gallo M.; Fontanesi L., Exploiting single-marker and haplotype-based genome-wide association studies to identify QTL for the number of teats in Italian Duroc pigs, «LIVESTOCK SCIENCE», 2022, 257, pp. 1 - 7 [Articolo in rivista] Open Access
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Medici, Marco; Dooley, Damion; Canavari, Maurizio;, PestOn: an ontology to make pesticides information easily accessible and interoperable, «SUSTAINABILITY», 2022, 14, pp. 1 - 12 [Articolo in rivista] Open Access
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Finetti L.; Civolani S.; Mirandola D.; Benetti L.; Francati S.; Albanese F.; Menicucci F.; Michelozzi M.; Bellardi M.G.; Dindo M.L.; Bernacchia G., Monarda didyma Hydrolate Affects the Survival and the Behaviour of Drosophila suzukii, «INSECTS», 2022, 13, pp. 1 - 15 [Articolo in rivista] Open Access
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C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón, Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed, «ANTIOXIDANTS», 2022, 11, pp. 1 - 17 [Articolo in rivista] Open Access
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Hung, Ching Pui; Schalge, Bernd; Baroni, Gabriele; Vereecken, Harry; Hendricks Franssen, Harrie‐Jan, Assimilation of Groundwater Level and Soil Moisture Data in an Integrated Land Surface‐Subsurface Model for Southwestern Germany, «WATER RESOURCES RESEARCH», 2022, 58, pp. 1 - 28 [Articolo in rivista] Open Access
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Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, pp. 1 - 15 [Articolo in rivista] Open Access
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Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P., Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges, «FOOD AND BIOPROCESS TECHNOLOGY», 2022, 15, pp. 933 - 948 [Articolo in rivista] Open Access
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Marangon M.; De Iseppi A.; Gerbi V.; Mattivi F.; Moio L.; Piombino P.; Parpinello G.P.; Rolle L.; Slaghenaufi D.; Versari A.; Vrhovsek U.; Ugliano M.; Curioni A., The macromolecular diversity of Italian monovarietal red wines, «OENO ONE», 2022, 56, pp. 81 - 90 [Articolo in rivista] Open Access
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Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R., Utilizzo del ceppo HV-205 di Hansiaspora vinae in Chardonnay base spumante, «L'ENOLOGO», 2022, 6, pp. 87 - 91 [Articolo in rivista]
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Naod Thomas Masebo, Marilena Bolcato, Joana Jacinto, Arcangelo Gentile, Gianfranco Militerno, GENITAL TRACT INVOLVEMENTS IN A BULL AFFECTED BY BOVINE BESNOITIOSIS, «LARGE ANIMALS REVIEW», 2022, 28, pp. 161 - 164 [Articolo in rivista]
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Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, pp. 1 - 12 [Articolo in rivista] Open Access
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Molina-Hernandez J.B.; Laika J.; Peralta-Ruiz Y.; Palivala V.K.; Tappi S.; Cappelli F.; Ricci A.; Neri L.; Chaves-Lopez C., Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.), «FOODS», 2022, 11, pp. 1 - 14 [Articolo in rivista] Open Access
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Nanzhen Qiao, Stijn Wittouck, Paola Mattarelli, Jinshui Zheng, Sarah Lebeer, Giovanna E. Felis, Michael G. Gänzle †, After the storm—Perspectives on the taxonomy of Lactobacillaceae, «JDS COMMUNICATIONS», 2022, 3, pp. 222 - 227 [Articolo in rivista] Open Access