Pubblicazioni scientifiche
-
Mimmo T.; Marzadori C.; Francioso O.; Deiana S.; Gessa C.E., Effects of Aluminum Sorption on Calcium-Polygalacturonate Network Used as Soil-Root Interface Model, «BIOPOLYMERS», 2003, 70, pp. 655 - 661 [Articolo in rivista]
-
Cavani L.; Ciavatta C.; Gessa C., Determination of free L- and D-alanine in hydrolysed protein fertilisers by capillary electrophoresis, «JOURNAL OF CHROMATOGRAPHY A», 2003, 985, pp. 463 - 469 [Articolo in rivista]
-
Cavani L.; Ciavatta C.; Gessa C., Identification of organic matter from peat, leonardite and lignite fertilisers using humification parameters and electrofocusing, «BIORESOURCE TECHNOLOGY», 2003, 86, pp. 45 - 52 [Articolo in rivista]
-
Cavani L.; Ciavatta C.; Trubetskaya O.E.; Reznikova O.I.; Afanas'eva G.V.; Trubetskoj O.A., Capillary zone electrophoresis of soil humic acid fractions obtained by coupling size-exclusion chromatography and polyacrylamide gel electrophoresis, «JOURNAL OF CHROMATOGRAPHY A», 2003, 983, pp. 263 - 270 [Articolo in rivista]
-
Bianchi M.; Betti M.; Petracci M.; Cavani C., Technological characteristics of rabbit meat with raised n-3 PUFA, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2003, 2, pp. 444 - 446 [Articolo in rivista] Open Access
-
Petracci M.; Betti M.; Bianchi M.; Cavani C., Colour variation during processing and quality traits of broiler breast meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2003, 2, pp. 447 - 449 [Articolo in rivista]
-
Tuberosa R.; Salvi S.; Sanguineti M.C.; Maccaferri M.; Giuliani S.; Landi P., Searching for quantitative trait loci controlling root traits in maize: A critical appraisal, «PLANT AND SOIL», 2003, 255, pp. 35 - 54 [Articolo in rivista]
-
Cavani C.; Betti M.; Bianchi M.; Petracci M., Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat, «VETERINARY RESEARCH COMMUNICATIONS», 2003, 27, pp. 643 - 646 [Articolo in rivista]
-
Manfreda G.; De Cesare A.; Bondioli V.; Franchini A., Comparison of the BAX® System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samples, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2003, 87, pp. 271 - 278 [Articolo in rivista]
-
Manfreda G.; De Cesare A.; Bondioli V.; Franchini A., Ribotyping characterisation of Campylobacter isolates randomly collected from different sources in Italy, «DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE», 2003, 47, pp. 385 - 392 [Articolo in rivista]
-
Modesto M.; Mattarelli P.; Biavati B., Nutritional requirements of Bifidobacteriaceae strains isolated from human dental caries, «ANNALS OF MICROBIOLOGY», 2003, 53, pp. 245 - 251 [Articolo in rivista]
-
Versari A.; Natali N.; Russo M.T.; Antonelli A., Analysis of some Italian lemon liquors (Limoncello), «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2003, 51, pp. 4978 - 4983 [Articolo in rivista]
-
Versari A.; Ferrarini R.; Parpinello G.P.; Galassi S., Concentration of grape must by nanofiltration membranes, «FOOD AND BIOPRODUCTS PROCESSING», 2003, 81, pp. 275 - 278 [Articolo in rivista]
-
Fabio Chinnici, Francesca Masino, Andrea Antonelli, Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection, «JOURNAL OF CHROMATOGRAPHIC SCIENCE», 2003, 41, pp. 305 - 310 [Articolo in rivista]
-
Albonetti S.; Blasioli S.; Bugani M.; Lehaut-Burnouf C.; Augustine S.; Roncari E.; Ferruccio Trifirò, Effect of silica additive on the thermal stability of catalysts for NOx abatement, «ENVIRONMENTAL CHEMISTRY LETTERS», 2003, 1, pp. 197 - 200 [Articolo in rivista]
-
Bittelli M.; Flury M.; Campbell G.S., A thermodielectric analyzer to measure the freezing and moisture characteristic of porous media, «WATER RESOURCES RESEARCH», 2003, 39, pp. 1 - 10 [Articolo in rivista]
-
Fontanesi L.; Davoli R.; Nanni Costa L.; Scotti E.; Russo V., Study of candidate genes for glycolytic potential of porcine skeletal muscle: Identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs, «CYTOGENETIC AND GENOME RESEARCH», 2003, 102, pp. 145 - 151 [Articolo in rivista]
-
Davoli R.; Fontanesi L.; Cagnazzo M.; Scotti E.; Buttazzoni L.; Yerle M.; Russo V., Identification of SNPs, mapping and analysis of allele frequencies in two candidate genes for meat production traits: The porcine myosin heavy chain 2B (MYH4) and the skeletal muscle myosin regulatory light chain 2 (HUMMLC2B), «ANIMAL GENETICS», 2003, 34, pp. 221 - 225 [Articolo in rivista]
-
Davoli R.; Braglia S.; Lama B.; Fontanesi L.; Buttazzoni L.; Baiocco C.; Russo V., Mapping, identification of polymorphisms and analysis of allele frequencies in the porcine skeletal muscle myopalladin and titin genes, «CYTOGENETIC AND GENOME RESEARCH», 2003, 102, pp. 152 - 156 [Articolo in rivista]
-
Stratil A.; Blazkova P.; Kopecny M.; Bartenschlager H.; Van Poucke M.; Peelman L.J.; Fontanesi L.; Davoli R.; Scotti E.; Russo V.; Geldermann H., Characterization of a SINE indel polymorphism in the porcine AGL gene and assignment of the gene to chromosome 4q, «ANIMAL GENETICS», 2003, 34, pp. 146 - 148 [Articolo in rivista]