Pubblicazioni scientifiche
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Vicente I.; Quaratiello G.; Baroncelli R.; Vannacci G.; Sarrocco S., Insights on KP4 Killer Toxin-like Proteins of Fusarium Species in Interspecific Interactions, «JOURNAL OF FUNGI», 2022, 8, pp. 1 - 15 [Articolo in rivista] Open Access
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Cara M.; Toska M.; Frasheri D.; Baroncelli R.; Sanzani S.M., Alternaria species causing pomegranate and citrus fruit rots in Albania, «JOURNAL OF PLANT DISEASES AND PROTECTION», 2022, 129, pp. 1095 - 1104 [Articolo in rivista] Open Access
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Ali A.; Rondelli V.; Martelli R.; Falsone G.; Lupia F.; Barbanti L., Management Zones Delineation through Clustering Techniques Based on Soils Traits, NDVI Data, and Multiple Year Crop Yields, «AGRICULTURE», 2022, 12, pp. 1 - 20 [Articolo in rivista] Open Access
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Jeanne-Lazya Roux,Agata A. Konczal, Andreas Bernasconi, Shonil A. Bhagwat, Rik De Vreese, Ilaria Doimo, Valentino Marini Govigli, Jan Kašpar, Ryo Kohsaka, Davide Pettenella, Tobias Plieninger, Zahed Shakeri, Shingo Shibata, Kalliopi Stara, Takuya Takahashi, Mario Torralba, Liisa Tyrväinen, Gerhard Weiss, Georg Winkel, Exploring evolving spiritual values of forests in Europe and Asia: a transition hypothesis toward re-spiritualizing forests, «ECOLOGY & SOCIETY», 2022, 27, pp. 1 - 20 [Articolo in rivista] Open Access
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Luise, Diana; Correa, Federico; Chalvon-Demersay, Tristan; Galosi, Livio; Rossi, Giacomo; Lambert, William; Bosi, Paolo; Trevisi, Paolo, Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access
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Ahmad Sher, Roberta Calone, Sami-Ul-Allah, Abdul Sattar, Muhammad Ijaz, Bushra Sarwar, Abdul Qayyum, Lorenzo Barbanti, Growth, yield and quality attributes of guar (Cyamopsis tetragonoloba L.) genotypes grown under different planting dates in a semi-arid region of Pakistan, «PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES», 2022, 59, pp. 757 - 763 [Articolo in rivista] Open Access
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Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernardi, Cristian; Comi, Giuseppe, Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, «MICROORGANISMS», 2022, 10, pp. 1 - 16 [Articolo in rivista] Open Access
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Zaki Saati-Santamaría, Riccardo Baroncelli, Raúl Rivas, Paula García-Fraile, Comparative Genomics of the Genus Pseudomonas Reveals Host- and Environment-Specific Evolution, «MICROBIOLOGY SPECTRUM», 2022, 10, pp. 1 - 15 [Articolo in rivista] Open Access
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Boufleur TR, Massola Júnior NS, Becerra S, Baraldi E, Januário Bibiano LB, Serenella Ana Sukno SA, Thon MR, Baroncelli R., Comparative Transcriptomic Provides Novel Insights into the Soybean Response to Colletotrichum truncatum infection, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 15 [Articolo in rivista] Open Access
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Correa, F; Luise, D; Amatucci, L; Palumbo, F; Virdis, S; Negrini, C; Clavenzani, P; Vecchi, M; Mazzoni, M; Bosi, P; Trevisi, P, Effect of an Escherichia coli F4/F18 bivalent oral live vaccine on gut health and performance of healthy weaned pigs, «ANIMAL», 2022, 16, pp. 1 - 10 [Articolo in rivista] Open Access
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Laura Amatucci, Diana Luise , Federico Correa, Paolo Bosi, Paolo Trevisi, Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health, «ANIMALS», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access
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Spadola, Giorgio; Giannelli, Gianluigi; Magagnoli, Serena; Lanzoni, Alberto; Albertini, Marco; Nicoli, Riccardo; Ferrari, Roberto; Burgio, Giovanni; Restivo, Francesco M; Degola, Francesca, Validation and Ecological Niche Investigation of a New Fungal Intraspecific Competitor as a Biocontrol Agent for the Sustainable Containment of Aflatoxins on Maize Fields, «JOURNAL OF FUNGI», 2022, 8, pp. 1 - 15 [Articolo in rivista] Open Access
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Assirelli Alberto; Liberati Paolo, Simulation modelling of mechanical systems for intra-row weeding in a precision farming approach, «SPANISH JOURNAL OF AGRICULTURAL RESEARCH», 2022, 20, pp. 1 - 14 [Articolo in rivista] Open Access
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Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C., A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 82, pp. 1 - 14 [Articolo in rivista]
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Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, pp. 1 - 16 [Articolo in rivista] Open Access
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Sisti, Davide; Donati Zeppa, Sabrina; Amicucci, Antonella; Vittori Antisari, Livia; Vianello, Gilmo; Puliga, Federico; Leonardi, Pamela; Iotti, Mirco; Zambonelli, Alessandra, The bianchetto truffle (Tuber borchii) a lead-resistant ectomycorrhizal fungus increases Quercus cerris phytoremediation potential, «ENVIRONMENTAL MICROBIOLOGY», 2022, 2022, pp. 1 - 14 [Articolo in rivista]
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Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D., Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 111702 - 111714 [Articolo in rivista]
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Fava, Francesca; Ulaszewska, Maria M; Scholz, Matthias; Stanstrup, Jan; Nissen, Lorenzo; Mattivi, Fulvio; Vermeiren, Joan; Bosscher, Douwina; Pedrolli, Carlo; Tuohy, Kieran M, Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial, «EUROPEAN JOURNAL OF NUTRITION», 2022, 61, pp. 2651 - 2671 [Articolo in rivista] Open Access
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Cavazza F., Galioto F., Raggi M., Viaggi D, Ambiguity, Familiarity and Learning Behavior in the Adoption of ICT for Irrigation Management, «WATER», 2022, 14, pp. 1 - 28 [Articolo in rivista] Open Access
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Endrizzi Isabella, Cliceri Danny, Menghi Leonardo, Aprea Eugenio, Charles Mathilde, Monteleone Erminio, Dinnella Caterina, Spinelli Sara, Pagliarini Ella, Laureati Monica, Torri Luisa, Bendini Alessandra, Gallina Toschi Tullia, Sinesio Fiorella, Predieri Stefano, Gasperi Flavia, Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5), «FOODS», 2022, 11, pp. 1 - 4 [Articolo in rivista] Open Access