Pubblicazioni scientifiche
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E. Biondi, N. Biondo, P. Lucchi, M. Vibio, L. Tazzari, M. Cardoni, P. Minardi, Strawberry angular leafspot: efficacy of biocontrol agents and acibenzolar-S-methyl towards Xanthomonas fragariae, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1214 - 1214 [Abstract in rivista]
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S. Perez Fuentealba, E. Biondi, N. Cortéz, A. Checcucci, F. Quaiotto, N. Biondo, J. Guerrero, P. Minardi, Polyphasic characterization of Xanthomonas strains isolated from hazelnut symptomatic plants, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1265 - 1266 [Abstract in rivista]
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Puliga, Federico; Zuffi, Veronica; Zambonelli, Alessandra; Francioso, Ornella; Sanchez-Cortes, Santiago, Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS), «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2022, 9, pp. 1 - 10 [Articolo in rivista] Open Access
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Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, pp. 1 - 27 [Articolo in rivista] Open Access
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Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V, How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?, «SUSTAINABILITY», 2022, 14, pp. 1 - 22 [Articolo in rivista] Open Access
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Vanella D.; Longo-Minnolo G.; Belfiore O.R.; Ramirez-Cuesta J.M.; Pappalardo S.; Consoli S.; D'Urso G.; Chirico G.B.; Coppola A.; Comegna A.; Toscano A.; Quarta R.; Provenzano G.; Ippolito M.; Castagna A.; Gandolfi C., Comparing the use of ERA5 reanalysis dataset and ground-based agrometeorological data under different climates and topography in Italy, «JOURNAL OF HYDROLOGY. REGIONAL STUDIES», 2022, 42, pp. 1 - 19 [Articolo in rivista] Open Access
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Valenti F.; Rojas-Sossa J.P.; Zhong Y.; Porto S.M.C.; Toscano A.; Marsh T.; Dale B.E.; Liu Y.; Liao W., Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2022, 16, pp. 523 - 536 [Articolo in rivista]
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Romano, Patrizia; Braschi, Giacomo; Siesto, Gabriella; Patrignani, Francesca; Lanciotti, Rosalba, Role of Yeasts on the Sensory Component of Wines, «FOODS», 2022, 11, pp. 1 - 23 [Articolo in rivista] Open Access
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D'Ostuni M.; Zaffi L.; Appolloni E.; Orsini F., Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?, «FUTURES», 2022, 144, pp. 1 - 103077 [Articolo in rivista] Open Access
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Magagnoli S.; Alberoni D.; Baffoni L.; Martini A.; Marini F.; Di Gioia D.; Mazzon M.; Marzadori C.; Campanelli G.; Burgio G., The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 13 [Articolo in rivista] Open Access
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Gholami M.; Torreggiani D.; Tassinari P.; Barbaresi A., Developing a 3D City Digital Twin: Enhancing Walkability through a Green Pedestrian Network (GPN) in the City of Imola, Italy, «LAND», 2022, 11, pp. 1 - 13 [Articolo in rivista] Open Access
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Ramazzina I.; Lolli V.; Lacey K.; Tappi S.; Rocculi P.; Rinaldi M., Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells, «NUTRIENTS», 2022, 14, pp. 1 - 14 [Articolo in rivista] Open Access
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Bruni E.; Chenu C.; Abramoff R.Z.; Baldoni G.; Barkusky D.; Clivot H.; Huang Y.; Katterer T.; Pikula D.; Spiegel H.; Virto I.; Guenet B., Multi-modelling predictions show high uncertainty of required carbon input changes to reach a 4‰ target, «EUROPEAN JOURNAL OF SOIL SCIENCE», 2022, 73, pp. 1 - 26 [Articolo in rivista] Open Access
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Tonini P.; Odina P.M.; Orsini F.; Durany X.G., Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, pp. 1 - 10 [Articolo in rivista] Open Access
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Nagl N.; Kuzmanovic B.; Zanetti F.; Vollmann J.; Jeromela A.M., Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin, «RATARSTVO I POVRTARSTVO», 2022, 59, pp. 86 - 90 [Articolo in rivista] Open Access
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Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L., Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage, «FOODS», 2022, 11, pp. 1 - 15 [Articolo in rivista] Open Access
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Miller D.; Legras S.; Barnes A.; Cazacu M.; Gava O.; Helin J.; Irvine K.; Kantelhardt J.; Landert J.; Latruffe L.; Mayer A.; Niedermayr A.; Povellato A.; Schaller L.; Schwarz G.; Smith P.; Vanni F.; Vedrine L.; Viaggi D.; Vincent A.; Vlahos G., Creating Conditions for Harnessing the Potential of Transitions to Agroecology in Europe and Requirements for Policy | Création de conditions pour exploiter le potentiel des transitions vers l'agroécologie en Europe et exigences des politiques | Schaffung von Bedingungen für die Nutzung des agrarökologischen Potenzials in Europa und Anforderungen an die Politik, «EUROCHOICES», 2022, 21, pp. 72 - 79 [Articolo in rivista] Open Access
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G. Bortolotti, M. Piani, D. Mengoli, L. Corelli Grappadelli, L. Manfrini, La qualità dei frutti si valuta in campo con “occhi” artificiali, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, 6, pp. 40 - 44 [Articolo in rivista]
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do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access
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Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, pp. 1 - 7 [Articolo in rivista] Open Access