Pubblicazioni scientifiche
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do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access
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Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Bonora A.; Bortolotti G.; Bresilla K.; Grappadelli L.C.; Manfrini L., Reprint of: A convolutional neural network approach to detecting fruit physiological disorders and maturity in ‘Abbé Fétel’ pears, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 224 - 232 [Articolo in rivista]
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Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović-Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica, Nutritive value of Serbian camelina genotypes as an alternative feed ingredient, «FOOD & FEED RESEARCH», 2022, 49, pp. 209 - 221 [Articolo in rivista] Open Access
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Pisuttu C, Sarrocco S, Cotrozzi L, Baroncelli R, Lorenzini G, Genome Resources of Verticillium dahliae VdGL16: the causal agent of vascular wilt on the invasive species Ailanthus altissima, «PLANT DISEASE», 2022, 107, pp. 1207 - 1209 [Articolo in rivista]
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Guerrieri, Rossella; Belmecheri, Soumaya; Asbjornsen, Heidi; Xiao, Jingfeng; Hollinger, David Y; Clark, Kenneth; Jennings, Katie; Kolb, Thomas E; Munger, J William; Richardson, Andrew D; Ollinger, Scott V, Detecting long-term changes in stomatal conductance: challenges and opportunities of tree-ring δ18 O proxy, «NEW PHYTOLOGIST», 2022, 236, pp. 809 - 812 [Articolo in rivista] Open Access
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Contaldo N., G.P. Rao, S. Kumar Singh, A. Yadav, C. Barbieri, A. Bertaccini, Detection and molecular characterization of phytoplasmas in mango seedlings, «PHYTOPATHOGENIC MOLLICUTES», 2022, 12, pp. 119 - 127 [Articolo in rivista]
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Baragli P.; Alessi A.; Pagliai M.; Felici M.; Ogi A.; Hawson L.; Gazzano A.; Padalino B., Rider Variables Affecting the Stirrup Directional Force Asymmetry during Simulated Riding Trot, «ANIMALS», 2022, 12, pp. 1 - 11 [Articolo in rivista] Open Access
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E. Biondi, P. Minardi, N. Biondo, P. Lucchi, M. Vibio, L. Tazzari, M. Cardoni, A. Babini, R. Gozzi, C. Ratti, M. Pancaldi, Nuovi mezzi bio per la difesa della fragola dalla maculatura angolare, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, 10, pp. 34 - 38 [Articolo in rivista]
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Felici, M; Nanni Costa, L; Zappaterra, M; Bozzo, G; Di Pinto, P; Minero, M; Padalino, B, Journeys, Journey Conditions, and Welfare Assessment of Broken (Handled) Horses on Arrival at Italian Slaughterhouses, «ANIMALS», 2022, 12, pp. 1 - 29 [Articolo in rivista] Open Access
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Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Ru, G; Simmons, M; Skandamis, P; Suffredini, E; Arguello-Rodriguez, H; Dohmen, W; Magistrali, CF; Padalino, B; Tenhagen, BA; Threlfall, J; Garcia-Fierro, R; Guerra, B; Liebana, E; Stella, P; Peixe, L, Transmission of antimicrobial resistance (AMR) during animal transport, «EFSA JOURNAL», 2022, 20, pp. 1 - 83 [Articolo in rivista] Open Access
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Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni, Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities, «PLANTS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access
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Deidda, Francesca; Cordovana, Miriam; Bozzi Cionci, Nicole; Graziano, Teresa; Di Gioia, Diana; Pane, Marco, In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 10 [Articolo in rivista] Open Access
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Diletta Missere; Antonio Martini, Piophila casei, un problema emergente per i prosciuttifici, «INDUSTRIE ALIMENTARI», 2022, 61, pp. 11 - 15 [Articolo in rivista] Open Access
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Li, Kai; Tassinari, Alberto; Giuliani, Silvia; Rosignoli, Serena; Urbany, Claude; Tuberosa, Roberto; Salvi, Silvio, QTL mapping identifies novel major loci for kernel row number-associated ear fasciation, ear prolificacy and tillering in maize (Zea mays L.), «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 14 [Articolo in rivista] Open Access
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Himani Singh; Yogesh Kumar; Murlidhar Meghwal, Encapsulated oil powder: Processing, properties, and applications, «JOURNAL OF FOOD PROCESS ENGINEERING», 2022, 45, pp. 1 - 16 [Recensione in rivista]
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Miki Agrusti, Mattia Ceccarelli, Marco Bovo, Stefano Benni, Alberto Barbaresi, Enrica Santolini, Daniele Torreggiani, Patrizia Tassinari, Assessment of milk yield loss induced by heat stress in dairy cows. Researching the sustainability and the animal welfare, «VDI-BERICHTE», 2022, 2022, pp. 75 - 83 [Articolo in rivista]
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Dimitris Tyris, Dimitris Manolakos, Thomas Bartzanas, Stefano Benni, Thomas Amon, Jarissa Maselyne, Steven Lecompte, P. Grammelis, Athanasios Balafoutis, Guoqiang Zhang, Pantelis Bakalis, Stelios Kalogridis, Olivier Marchand, Hans Hoes, Joao Gomes, RES4LIVE – Energy Smart Livestock Farming towards Zero Fossil Fuel Consumption, «VDI-BERICHTE», 2022, 2022, pp. 493 - 498 [Articolo in rivista]
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Checcucci A.; Luise D.; Modesto M.; Correa F.; Bosi P.; Mattarelli P.; Trevisi P., Correction to: Assessment of Biolog Ecoplate™ method for functional metabolic diversity of aerotolerant pig fecal microbiota, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 4351 - 4352 [Articolo in rivista] Open Access
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Marra M.; D'Errico C.; Montemurro C.; Ratti C.; Baldoni E.; Matic S.; Accotto G.P., Fast and Sensitive Detection of Soil-Borne Cereal Mosaic Virus in Leaf Crude Extract of Durum Wheat, «VIRUSES», 2022, 15, pp. 1 - 14 [Articolo in rivista] Open Access