Pubblicazioni scientifiche
-
Cesare Accinelli , Hamed K. Abbas , Veronica Bruno , Alberto Vicari , Nathan S. Little , M. Wayne Ebelhar & W. Thomas Shier, Minimizing abrasion losses from film-coated corn seeds, «JOURNAL OF CROP IMPROVEMENT», 2021, 35, pp. 666 - 678 [Articolo in rivista] Open Access
-
Laurita R., N. Contaldo, Y. Zambon, A. Bisag, A. Canel, M. Gherardi, G. Laghi, A. Bertaccini, V. Colombo, The use of Plasma Activated Water in viticulture: induction of resistance and agronomic performance in greenhouse and open field, «PLASMA PROCESSES AND POLYMERS», 2021, 18, pp. 1 - 10 [Articolo in rivista] Open Access
-
Dindo M.L.; Modesto M.; Rossi C.; Di Vito M.; Burgio G.; Barbanti L.; Mattarelli P., Monarda fistulosa hydrolate as antimicrobial agent in artificial media for the in vitro rearing of the tachinid parasitoid Exorista larvarum, «ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA», 2021, 161, pp. 79 - 89 [Articolo in rivista] Open Access
-
Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Articolo in rivista] Open Access
-
Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W., Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, «FOOD CHEMISTRY», 2021, 338, pp. 1 - 12 [Articolo in rivista] Open Access
-
Zanetti F.; Alberghini B.; Marjanovic Jeromela A.; Grahovac N.; Rajkovic D.; Kiprovski B.; Monti A., Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2021, 41, pp. 1 - 18 [Articolo in rivista] Open Access
-
Balsari P.; Biglia A.; Comba L.; Sacco D.; Eloi Alcatrao L.; Varani M.; Mattetti M.; Barge P.; Tortia C.; Manzone M.; Gay P.; Ricauda Aimonino D., Performance analysis of a tractor - power harrow system under different working conditions, «BIOSYSTEMS ENGINEERING», 2021, 202, pp. 28 - 41 [Articolo in rivista] Open Access
-
Alberoni D.; Favaro R.; Baffoni L.; Angeli S.; Di Gioia D., Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 762, pp. 1 - 13 [Articolo in rivista] Open Access
-
Vitali, Giuliano; Francia, Matteo; Golfarelli, Matteo; Canavari, Maurizio, Crop Management with the IoT: an Interdisciplinary Survey, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access
-
Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 10 [Articolo in rivista] Open Access
-
Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S., Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study, «FOOD CHEMISTRY», 2021, 343, pp. 1 - 9 [Articolo in rivista] Open Access
-
Tateo, Alessandra; Zappaterra, Martina; Covella, Antonia; Padalino, Barbara, Factors influencing stress and fear-related behaviour of cats during veterinary examinations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 46 - 58 [Articolo in rivista] Open Access
-
Francesca Dai; Martina Zappaterra; Michela Minero; Francesca Bocchini; Christopher B. Riley; Barbara Padalino;, Equine Transport-Related Problem Behaviors and Injuries: A Survey of Italian Horse Industry Members, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access
-
Zappaterra, Martina; Zambonelli, Paolo; Schivazappa, Cristina; Simoncini, Nicoletta; Virgili, Roberta; Stefanon, Bruno; Davoli, Roberta, Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access
-
Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Why people follow a gluten-free diet? An application of health behaviour models, «APPETITE», 2021, 161, pp. 1 - 10 [Articolo in rivista] Open Access
-
Luigimaria Borruso, Alice Checcucci, Valeria Torti, Federico Correa, Camillo Sandri, Diana Luise, Luciano Cavani, Monica Modesto, Caterina Spiezio, Tanja Mimmo, Stefano Cesco, Maura Di Vito, Francesca Bugli, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Cesare Avesani Zaborra, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, I like the way you eat it: Lemur (Indri indri) gut mycobiome and geophagy, «MICROBIAL ECOLOGY», 2021, 82, pp. 215 - 223 [Articolo in rivista] Open Access
-
Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [Articolo in rivista]
-
de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [Articolo in rivista] Open Access
-
U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Articolo in rivista]
-
Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, pp. 1 - 7 [Articolo in rivista] Open Access