Pubblicazioni scientifiche
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De Feudis M.; Falsone G.; Vittori Antisari L., Mid-term (30 years) changes of soil properties under chestnut stands due to organic residues management: An integrated study, «CATENA», 2021, 198, pp. 1 - 11 [Articolo in rivista] Open Access
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Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T., The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax), «HELIYON», 2021, 7, pp. 1 - 8 [Articolo in rivista] Open Access
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Was A.; Malak-Rawlikowska A.; Zavalloni M.; Viaggi D.; Kobus P.; Sulewski P., In search of factors determining the participation of farmers in agri-environmental schemes – Does only money matter in Poland?, «LAND USE POLICY», 2021, 101, pp. 1 - 15 [Articolo in rivista] Open Access
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Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P., New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 7 [Articolo in rivista] Open Access
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Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, pp. 1 - 15 [Articolo in rivista] Open Access
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Mandrone, Manuela; Chiocchio, Ilaria; Barbanti, Lorenzo; Tomasi, Paola; Tacchini, Massimo; Poli, Ferruccio, Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 1132 - 1145 [Articolo in rivista] Open Access
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Quintanilla-Casas B.; Strocchi G.; Bustamante J.; Torres-Cobos B.; Guardiola F.; Moreda W.; Martinez-Rivas J.M.; Valli E.; Bendini A.; Toschi T.G.; Tres A.; Vichi S., Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, «FOOD CONTROL», 2021, 123, pp. 1 - 8 [Articolo in rivista] Open Access
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Zhou K.; Patrignani F.; Sun Y.-M.; Lanciotti R.; Xu Z.-L., Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process, «FOOD CHEMISTRY», 2021, 343, pp. 1 - 9 [Articolo in rivista] Open Access
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Patrignani F.; Prasad S.; Novakovic M.; Marin P.D.; Bukvicki D., Lamiaceae in the treatment of cardiovascular diseases, «FRONTIERS IN BIOSCIENCE», 2021, 26, pp. 612 - 643 [Articolo in rivista] Open Access
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Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 13 [Articolo in rivista] Open Access
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Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia, A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy, «SUSTAINABILITY», 2021, 13, pp. 1 - 12 [Articolo in rivista] Open Access
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Bosch J.; Osorio-Canadas S.; Sgolastra F.; Vicens N., Use of a managed solitary bee to pollinate almonds: Population sustainability and increased fruit set, «INSECTS», 2021, 12, pp. 1 - 11 [Articolo in rivista] Open Access
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Benni, Stefano, Quali pavimentazioni nelle stalle per bovine, «INFORMATORE ZOOTECNICO», 2021, 3, pp. 44 - 49 [Articolo in rivista]
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Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra, Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 9 [Articolo in rivista] Open Access
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Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Articolo in rivista] Open Access
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Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 21 [Articolo in rivista] Open Access
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Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, pp. 1 - 9 [Articolo in rivista] Open Access
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Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access
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Calone, Roberta; Bregaglio, Simone; Sanoubar, Rabab; Noli, Enrico; Lambertini, Carla; Barbanti, Lorenzo, Physiological Adaptation to Water Salinity in Six Wild Halophytes Suitable for Mediterranean Agriculture, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access
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Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Articolo in rivista] Open Access