Pubblicazioni scientifiche
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Baldi, Elena; Quartieri, Maurizio; Sorrenti, Giovambattista; Toselli, Moreno, Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle, «ITALUS HORTUS», 2021, 28, pp. 1 - 12 [Articolo in rivista] Open Access
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Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F., Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must, «BEVERAGES», 2021, 7, pp. 1 - 18 [Articolo in rivista] Open Access
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Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Articolo in rivista]
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Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Articolo in rivista] Open Access
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Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Articolo in rivista] Open Access
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Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Articolo in rivista]
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Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access
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Antonio castro marín; fabio chinnici, How chitosan impacts the phenolic and volatile composition of a red wine, «INFOWINE», 2021, 9, pp. 1 - 8 [Articolo in rivista]
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Baldi Elena, Soil–Plant Interaction: Effects on Plant Growth and Soil Biodiversity. Editorial, «AGRONOMY», 2021, 11, pp. 1 - 3 [Replica/breve intervento (e simili)] Open Access
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Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, pp. 1 - 32 [Articolo in rivista] Open Access
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Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, pp. 262 - 270 [Articolo in rivista] Open Access
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Nissen L.; Casciano F.; Babini E.; Gianotti A., The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [Articolo in rivista] Open Access
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Minelli A.; Felice E.; Marinelli E.; Pasini I.; Neri D., Estimating leaf area indexes for 10 years of simultaneous or gradual renewal of an exhausted poplar tree avenue, «ACTA HORTICULTURAE», 2021, 1331, pp. 303 - 309 [Articolo in rivista]
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Zambrano-Prado P.; Orsini F.; Rieradevall J.; Josa A.; Gabarrell X., Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, pp. 1 - 16 [Articolo in rivista] Open Access
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Allegro G.; Pastore C.; Valentini G.; Filippetti I., The evolution of phenolic compounds in vitis vinifera l. Red berries during ripening: Analysis and role on wine sensory—a review, «AGRONOMY», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access
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Sultan I.; Khan I.; Chattha M.U.; Hassan M.U.; Barbanti L.; Calone R.; Ali M.; Majeed S.; Ghani M.A.; Batool M.; Izzat W.; Usman S., Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application, «ITALIAN JOURNAL OF AGRONOMY», 2021, 16, pp. 1 - 11 [Articolo in rivista] Open Access
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Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, pp. 1 - 21 [Articolo in rivista] Open Access
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Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Articolo in rivista] Open Access
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Berardinelli A.; Iaccheri E.; Franceschelli L.; Tartagni M.; Ragni L., Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses, «IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS», 2021, 11, pp. 515 - 522 [Articolo in rivista] Open Access
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Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 10 [Articolo in rivista] Open Access