Pubblicazioni scientifiche
-
Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, pp. 1 - 7 [Articolo in rivista] Open Access
-
Belmecheri S.; Maxwell R.S.; Taylor A.H.; Davis K.J.; Guerrieri R.; Moore D.J.P.; Rayback S.A., Precipitation alters the CO2 effect on water-use efficiency of temperate forests, «GLOBAL CHANGE BIOLOGY», 2021, 27, pp. 1560 - 1571 [Articolo in rivista]
-
Guerrieri, Rossella; Templer, Pamela; Magnani, Federico, Canopy Exchange and Modification of Nitrogen Fluxes in Forest Ecosystems, «CURRENT FORESTRY REPORTS», 2021, 7, pp. 115 - 137 [Articolo in rivista] Open Access
-
Troni E.; Beccari G.; D'amato R.; Tini F.; Baldo D.; Senatore M.T.; Beone G.M.; Fontanella M.C.; Prodi A.; Businelli D.; Covarelli L., In vitro evaluation of the inhibitory activity of different selenium chemical forms on the growth of a fusarium proliferatum strain isolated from rice seedlings, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access
-
Montanari M.; Pipponzi S.; Livi P.; Prodi A., Mass Treatment of Flooded Archival Materials by Gamma Radiation, «RESTAURATOR», 2021, 42, pp. 105 - 125 [Articolo in rivista] Open Access
-
Zegada-Lizarazu W.; Parenti A.; Monti A., Intercropping grasses and legumes can contribute to the development of advanced biofuels, «BIOMASS & BIOENERGY», 2021, 149, pp. 1 - 9 [Articolo in rivista] Open Access
-
Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, pp. 1 - 17 [Articolo in rivista] Open Access
-
Parenti A.; Cappelli G.; Zegada-Lizarazu W.; Martin Sastre C.; Christou M.; Monti A.; Ginaldi F., SunnGro: A new crop model for the simulation of sunn hemp (Crotalaria juncea L.) grown under alternative management practices, «BIOMASS & BIOENERGY», 2021, 146, pp. 1 - 16 [Articolo in rivista] Open Access
-
Valentini G.; Pastore C.; Allegro G.; Muzzi E.; Seghetti L.; Filippetti I., Application of kaolin and italian natural chabasite-rich zeolitite to mitigate the effect of global warming in vitis vinifera l. Cv. sangiovese, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access
-
Santolo Francati, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio, Maria Luisa Dindo, Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1733 - 1742 [Articolo in rivista] Open Access
-
Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C., The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, «FOOD QUALITY AND PREFERENCE», 2021, 93, pp. 1 - 8 [Articolo in rivista] Open Access
-
Spinelli S.; Prescott J.; Pierguidi L.; Dinnella C.; Arena E.; Braghieri A.; Di Monaco R.; Toschi T.G.; Endrizzi I.; Proserpio C.; Torri L.; Monteleone E., Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns, «NUTRIENTS», 2021, 13, pp. 1 - 21 [Articolo in rivista] Open Access
-
Pagliarini E.; Spinelli S.; Proserpio C.; Monteleone E.; Fia G.; Laureati M.; Gallina Toschi T.; Dinnella C., Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, «JOURNAL OF SENSORY STUDIES», 2021, 37, pp. 1 - 9 [Articolo in rivista] Open Access
-
Andreoni L.; Baroncini M.; Groppi J.; Silvi S.; Taticchi C.; Credi A., Photochemical Energy Conversion with Artificial Molecular Machines, «ENERGY & FUELS», 2021, 35, pp. 18900 - 18914 [Articolo in rivista] Open Access
-
Vollaro, M; Raggi, M; Viaggi, D, Public R&D and European agriculture: impact on productivity and return on R&D expenditure, «BIO-BASED AND APPLIED ECONOMICS», 2021, 10, pp. 73 - 86 [Articolo in rivista] Open Access
-
Viaggi, D; Raggi, M; Villanueva, AJ; Kantelhardt, J, Provision of public goods by agriculture and forestry: Economics, policy and the way ahead, «LAND USE POLICY», 2021, 107, pp. 1 - 6 [Articolo in rivista] Open Access
-
Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 10 [Articolo in rivista] Open Access
-
Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access
-
Solito A.; Bozzi Cionci N.; Calgaro M.; Caputo M.; Vannini L.; Hasballa I.; Archero F.; Giglione E.; Ricotti R.; Walker G.E.; Petri A.; Agosti E.; Bellomo G.; Aimaretti G.; Bona G.; Bellone S.; Amoruso A.; Pane M.; Di Gioia D.; Vitulo N.; Prodam F., Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial, «CLINICAL NUTRITION», 2021, 40, pp. 4585 - 4594 [Articolo in rivista] Open Access
-
Targetti S.; Raggi M.; Zavalloni M.; Viaggi D., Perceived benefits from reclaimed rural landscapes: Evidence from the lowlands of the Po River Delta, Italy, «ECOSYSTEM SERVICES», 2021, 49, pp. 1 - 9 [Articolo in rivista] Open Access