Pubblicazioni scientifiche
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Masebo N.T.; Marliani G.; Del Re Shannon F.; Abram L.; Cavallini D.; Di Pietro M.; Beltrame A.; Schiavon E.; Bolcato M.; Hernandez Bermudez J.; Gentile A.; Jacinto J.G.P., Evaluation of antimicrobial and non-steroidal anti-inflammatory treatments for BRD on health and welfare in fattening bulls: a cross-sectional study, «THE VETERINARY QUARTERLY», 2024, 44, pp. 1 - 11 [Articolo in rivista] Open Access
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Yu P.; Li C.; Li M.; He X.; Wang D.; Li H.; Marcon C.; Li Y.; Perez-Limon S.; Chen X.; Delgado-Baquerizo M.; Koller R.; Metzner R.; van Dusschoten D.; Pflugfelder D.; Borisjuk L.; Plutenko I.; Mahon A.; Resende M.F.R.; Salvi S.; Akale A.; Abdalla M.; Ahmed M.A.; Bauer F.M.; Schnepf A.; Lobet G.; Heymans A.; Suresh K.; Schreiber L.; McLaughlin C.M.; Li C.; Mayer M.; Schon C.-C.; Bernau V.; von Wiren N.; Sawers R.J.H.; Wang T.; Hochholdinger F., Seedling root system adaptation to water availability during maize domestication and global expansion, «NATURE GENETICS», 2024, 56, pp. 1245 - 1256 [Articolo in rivista]
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Lami, Francesco; Vuerich, Marco; Fabro, Michele; Zandigiacomo, Pietro; Braidot, Enrico; Petrussa, Elisa; Barbieri, Stefano; Volpe, Valentino; Sigura, Maurizia; Delle Vedove, Gemini; Boscutti, Francesco, Sustaining multiple ecosystem functions in agricultural landscapes: Effect of summer cover crops on weed control, soil quality and support to pollinators, «CROP PROTECTION», 2024, 184, pp. 1 - 11 [Articolo in rivista] Open Access
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Parlato M.C.M.; Valenti F.; Porto S.M.C., GIS-based methodology for tracking the grazing cattle site use, «HELIYON», 2024, 10, pp. 1 - 17 [Articolo in rivista] Open Access
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Mandrioli, Mara; Poggi, Giovanni Maria; Cai, Giampiero; Faleri, Claudia; Maccaferri, Marco; Tuberosa, Roberto; Aloisi, Iris; Toschi, Tullia Gallina; Corneti, Simona, Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars, «PLANTS», 2024, 13, pp. 1 - 21 [Articolo in rivista] Open Access
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Bianco L.; Fontana P.; Marchesini A.; Torre S.; Moser M.; Piazza S.; Alessandri S.; Pavese V.; Pollegioni P.; Vernesi C.; Malnoy M.; Torello Marinoni D.; Murolo S.; Dondini L.; Mattioni C.; Botta R.; Sebastiani F.; Micheletti D.; Palmieri L., The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio, «BMC GENOMIC DATA», 2024, 25, pp. 1 - 5 [Articolo in rivista] Open Access
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Ali A.; Martelli R.; Scudiero E.; Lupia F.; Falsone G.; Rondelli V.; Barbanti L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista]
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Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access
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Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access
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Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access
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Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access
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Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access
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Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Articolo in rivista]
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Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, pp. 1 - 25 [Articolo in rivista] Open Access
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Mara Migliavacca, Diego Pizzeghello, Luca Grigoletto, Ornella Francioso, Serenella Nardi, Phosphorus, stable isotopes and fatty acids of soils as tools for recognizing a Bronze age droveway in the Valli Grandi Veronesi (North Italy), «JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS», 2023, 47, pp. 1 - 11 [Articolo in rivista]
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Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, pp. 1 - 7 [Articolo in rivista] Open Access
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Ma, Lijing; Mehari Haile, Zeraye; Sabbadini, Silvia; Mezzetti, Bruno; Negrini, Francesca; Baraldi, Elena, Functional characterization of FaMBL1, a G-type lectin gene family member, in response to fungal pathogens of strawberry, «JOURNAL OF EXPERIMENTAL BOTANY», 2023, 74, pp. 149 - 161 [Articolo in rivista] Open Access
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Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, pp. 1 - 9 [Articolo in rivista] Open Access
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Caprarulo, Valentina; Turin, Lauretta; Hejna, Monika; Reggi, Serena; Dell'Anno, Matteo; Riccaboni, Pietro; Trevisi, Paolo; Luise, Diana; Baldi, Antonella; Rossi, Luciana, Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets, «VETERINARY RESEARCH COMMUNICATIONS», 2023, 47, pp. 217 - 231 [Articolo in rivista] Open Access
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J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [Articolo in rivista]