Pubblicazioni scientifiche
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V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker, Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, «MEAT SCIENCE», 2015, 105, pp. 126 - 135 [Articolo in rivista]
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V. Cardenia; G. Olivero; M. T. Rodriguez-Estrada, Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers, «STEROIDS», 2015, 99, pp. 161 - 171 [Articolo in rivista]
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Innocenti, Gloria; Roberti, Roberta; Piattoni, Federica, Biocontrol ability of Trichoderma harzianum strain T22 against Fusarium wilt disease on water-stressed lettuce plants, «BIOCONTROL», 2015, 60, pp. 573 - 581 [Articolo in rivista]
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Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir, Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 62, pp. 746 - 752 [Articolo in rivista]
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Modesto, M.; Michelini, S.; Stefanini, I.; Sandri, C.; Spiezio, C.; Pisi, A.; Filippini, G.; Biavati, B.; Mattarelli, P., Bifidobacterium lemurum sp. nov., from the faeces of the ring-tailed lemur (Lemur catta), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2015, 65, pp. 1726 - 1734 [Articolo in rivista]
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C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini., Quinoa in Italy: Research and Perspectives., in: State of the Art Report of Quinoa in the World in 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 454 - 465 [Capitolo/Saggio in libro]
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Vittori Antisari L.; Orsini F.; Marchetti L.; Vianello G.; Gianquinto G., Heavy metal accumulation in vegetables grown in urban gardens., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2015, 35, pp. 1139 - 1147 [Articolo in rivista] Open Access
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De Pascale S.; Maggio A.; Orsini F.; Stanghellini C.; Heuvelink E., Growth Response and Radiation Use Efficiency in Tomato Exposed to Short-Term and Long-Term Salinized Soils., «SCIENTIA HORTICULTURAE», 2015, 189, pp. 139 - 149 [Articolo in rivista]
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Patrizia Ghisellini; Sergio Ulgiati; Marco Setti;, Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries, in: Energy Security and Development, Heidelberg, Springer, 2015, pp. 485 - 512 [Capitolo/Saggio in libro]
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Bordoni, M.; Meisina, C.; Valentino, R.; Lu, N.; Bittelli, M.; Chersich, S., Hydrological factors affecting rainfall-induced shallow landslides: From the field monitoring to a simplified slope stability analysis, «ENGINEERING GEOLOGY», 2015, 193, pp. 19 - 37 [Articolo in rivista] Open Access
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Boris Izmaylov;Diana Di Gioia;Galy Markova;Irene Aloisio;Martino Colonna;Valery Vasnev, Imidazolium salts grafted on cotton fibres for long-term antimicrobial activity, «REACTIVE & FUNCTIONAL POLYMERS», 2015, 87, pp. 22 - 28 [Articolo in rivista]
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Claudio, Marzadori; Claudio, Ciavatta, Reazione del Suolo, in: Metodi di analisi chimica del suolo, Bari, Ministero delle Politiche Agricole Alimentari e Fo, 2015, pp. 120 - 130 [Capitolo/Saggio in libro]
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Luigi Sciubba; Luciano Cavani; Marco Grigatti; Claudio Ciavatta; Claudio Marzadori, RELATIONSHIPS BETWEEN STABILITY, MATURITY, WATER EXTRACTABLE ORGANIC MATTER OF MUNICIPAL SEWAGE SLUDGE COMPOSTS AND SOIL FUNCTIONALITY, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2015, 22, pp. 13393 - 13403 [Articolo in rivista]
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Grasselli A.; Parpinello G.P.; Pasini L.; Versari A., Sgavetta, vitigno autoctono nella terra dei Lambruschi, «L'INFORMATORE AGRARIO», 2015, 8, pp. 56 - 60 [Articolo in rivista]
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F. Capozzi;A. Trimigno, Using metabolomics to describe food in detail, in: Metabolomics as a Tool in Nutrition Research, Amsterdam, Woodhead Publishing Limited, 2015, pp. 203 - 229 [Capitolo/Saggio in libro]
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Wongprawmas R.; Canavari M.; Waisarayutt C., A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry, «BRITISH FOOD JOURNAL», 2015, 117, pp. 2234 - 2249 [Articolo in rivista]
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E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo, Effect of microwave heating on phytosterol oxidation, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5539 - 5547 [Articolo in rivista]
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Celi, Luisella; Ciavatta, Claudio, Frazionamento del carbonio organico., in: AAVV, Metodi di analisi chimica del suolo, Modugno - Bari, Ministero Politiche Agricole Alimentari e Forestali, 2015, pp. 267 - 282 [Capitolo/Saggio in libro]
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Al-Yahyai R.A.; A.M. Al-Sadi; F. AJ. Al-Said; Z. H. Al-Kalbani; C.M. Carvalho; S.L. Elliot; A. Bertaccini, Development and morphological changes in leaves and branches of acid lime (Citrus aurantifolia) affected by witches’ broom disease, «PHYTOPATHOLOGIA MEDITERRANEA», 2015, 51, pp. 133 - 139 [Articolo in rivista] Open Access
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Khanna S.; J. Singh; R. Singh; P. Kumar; T. Rani; V.K. Baranwal; A. Sirohi; A. Bertaccini, Evidence of association of a ‘Candidatus Phytoplasma cynodontis’ with Bermuda grass (Cynodon dactylon) and ‘Candidatus Phytoplasma asteris’ with periwinkle (Catharanthus roseus) from Western Uttar Pradesh, India, «CROP PROTECTION», 2015, 74, pp. 138 - 144 [Articolo in rivista]