Pubblicazioni scientifiche
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Serenella, Nardi; Andrea, Ertani; Ornella, Francioso, Soil-root cross-talking: The role of humic substances, «JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE», 2017, 180, pp. 5 - 13 [Articolo in rivista]
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Battistelli, Alfredo; Berry, Paolo; Bonduà, Stefano; Bortolotti, Villiam; Consonni, Alberto; Cormio, Carlo; Geloni, Claudio; Vasini, Ester M., Thermodynamics-related processes during the migration of acid gases and methane in deep sedimentary formations, «GREENHOUSE GASES», 2017, 7, pp. 295 - 312 [Articolo in rivista]
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Sgolastra, Fabio; Medrzycki, Piotr; Bortolotti, Laura; Renzi, Maria Teresa; Tosi, Simone; Bogo, Gherardo; Teper, Dariusz; Porrini, Claudio; Molowny-Horas, Roberto; Bosch, Jordi, Synergistic mortality between a neonicotinoid insecticide and an ergosterol-biosynthesis-inhibiting fungicide in three bee species, «PEST MANAGEMENT SCIENCE», 2017, 73, pp. 1236 - 1243 [Articolo in rivista] Open Access
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G. BOMBAI; F. PASINI; V. VERARDO; O. SEVINDIK; M. DI FOGGIA; P. TESSARIN; A.M. BREGOLI; M.F. CABONI; A.D. ROMBOLA', Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [Articolo in rivista]
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Roberti, Roberta; Osti, Fabio; Innocenti, Gloria; Rombolà, Adamo Domenico; Di Marco, Stefano, An environmentally sustainable approach for the management of Phaeoacremonium minimum, the main agent of wood diseases in Actinidia deliciosa, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2017, 148, pp. 151 - 162 [Articolo in rivista]
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Sorrenti, Giovambattista; Quartieri, Maurizio; Salvi, Silvia.; Toselli, Moreno, Nutrient removal by apple, pear and cherry nursery trees, «ITALIAN JOURNAL OF AGRONOMY», 2017, 12, pp. 96 - 101 [Articolo in rivista] Open Access
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Canali, Massimo; Amani, Pegah; Aramyan, Lusine; Gheoldus, Manuela; Moates, Graham; Östergren, Karin; Silvennoinen, Kirsi; Waldron, Keith; Vittuari, Matteo, Food Waste Drivers in Europe, from Identification to Possible Interventions, «SUSTAINABILITY», 2017, 9, pp. 1 - 33 [Articolo in rivista] Open Access
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Lozano-Sánchez, Jesús; Bendini, Alessandra; Di Lecce, Giuseppe; Valli, Enrico; Gallina Toschi, Tullia; Segura-Carretero, Antonio, Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, pp. N/A - N/A [Articolo in rivista]
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Almeida, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia, Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on quality, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, pp. N/A - N/A [Articolo in rivista]
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Pezzi, Giovanna; Lucchi, Elisa; Maresi, Giorgio; Ferretti, Fabrizio; Viaggi, Davide; Frascaroli, Fabrizio, Abandonment or survival? Understanding the future of Castanea sativa stands in function of local attitude (Northern Apennine, Italy), «LAND USE POLICY», 2017, 61, pp. 564 - 574 [Articolo in rivista]
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Di Stasio, Liliana; Piatti, Piergiovanni; Fontanella, Edoardo; Testa, Stefano; Bigi, Daniele; Lasagna, Emiliano; Pauciullo, Alfredo, Lamb meat traceability: The case of Sambucana sheep, «SMALL RUMINANT RESEARCH», 2017, 149, pp. 85 - 90 [Articolo in rivista]
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Enrica, Rotondo; Francesca, Danesi, Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature, in: FoodInnova 2017 - Book of Abstracts, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 197 - 197 (atti di: The International Conference on Food Innovation (FoodInnova), Cesena, 31 gennaio-3 febbraio 2017) [Riassunto (Abstract)] Open Access
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Davis, J; De Menna, F.; Unger, N.; Östergren, K.; Loubiere, M.; Vittuari, M., Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain, Borås, SP Sveriges Tekniska Forskningsinstitut, 2017, pp. 105 . [Monografia/Trattato scientifico in forma di libro] Open Access
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Rüegg, Simon R.; Mcmahon, Barry J.; Häsler, Barbara; Esposito, Roberto; Nielsen, Liza Rosenbaum; Ifejika Speranza, Chinwe; Ehlinger, Timothy; Peyre, Marisa; Aragrande, Maurizio; Zinsstag, Jakob; Davies, Philip; Mihalca, Andrei Daniel; Buttigieg, Sandra C.; Rushton, Jonathan; Carmo, Luís P.; De Meneghi, Daniele; Canali, Massimo; Filippitzi, Maria E.; Goutard, Flavie Luce; Ilieski, Vlatko; Milićević, Dragan; O’Shea, Helen; Radeski, Miroslav; Kock, Richard; Staines, Anthony; Lindberg, Ann, A Blueprint to Evaluate One Health, «FRONTIERS IN PUBLIC HEALTH», 2017, 5, pp. 1 - 5 [Articolo in rivista] Open Access
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Olmi, Roberto; Bittelli, Marco, Can molecular dynamics help in understanding dielectric phenomena?, «MEASUREMENT SCIENCE & TECHNOLOGY», 2017, 28, pp. 1 - 7 [Articolo in rivista]
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Puggioli, A.; Carrieri, M.; Dindo, M. L.; Medici, A.; Lees, R. S.; Gilles, J.R.L.; Bellini, R., Development of Aedes albopictus (Diptera: Culicidae) Larvae Under Different Laboratory Conditions, «JOURNAL OF MEDICAL ENTOMOLOGY», 2017, 14, pp. 142 - 149 [Articolo in rivista]
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Hoat, T.H.; Quan, M.V.; Hao, L.V.; Chi, T.T.; Anh, D.T.L.; Son, P.V.; Cuong, N.N.; Bertaccini, A., Association of Eriophyes dimocarpi (Acari: Eriophyidae) with longan witches' broom disease in Vietnam., «ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION», 2017, 50, pp. 70 - 83 [Articolo in rivista]
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Tisselli, Farid; Wongprawmas, Rungsaran; Canavari, Maurizio, Customers’ Preferences for Different Processed Tomato Categories in Food Service, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2017, 29, pp. 1 - 20 [Articolo in rivista]
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Benni, Stefano; Santolini, Enrica; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, Calibration and comparison of different CFD approaches for airflow analysis in a glass greenhouse, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 49 - 52 [Articolo in rivista] Open Access
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Canavari, Maurizio; Hawkins-Mofokeng, Raymond H.; de Souza, Adriana L.; Piva Hartmann, Paulo V.; Radic, Ivana; Wongprawmas, Rungsaran, Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand, in: Taste | Power | Tradition: Geographical Indications as Cultural Property, Göttingen, Universitätsverlag Göttingen, 2017, pp. 87 - 102 [Capitolo/Saggio in libro]