Pubblicazioni scientifiche
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Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [Capitolo/Saggio in libro]
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Canavari, Maurizio; Coderoni, Silvia, Consumer stated preferences for dairy products with carbon footprint labels in Italy, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 16 [Articolo in rivista]
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Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Articolo in rivista]
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Francesca Romana Massacci,| Silvia Tofani, Claudio Forte, Micol Bertocchi, Carmela Lovito, Serenella Orsini, Michele Tentellini, Lucia Marchi, Gaetan Lemonnier, Diana Luise, Fany Blanc, Adrien Castinel, Claudia Bevilacqua, Claire Rogel‐Gaillard, Giovanni Pezzotti, Jordi Estellé, Paolo Trevisi, Chiara Francesca Magistrali, Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2020, 137, pp. 60 - 72 [Articolo in rivista] Open Access
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Pagani M.; De Menna F.; Johnson T.G.; Vittuari M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, pp. 118730 - 118741 [Articolo in rivista]
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Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, pp. 1 - 14 [Articolo in rivista]
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De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 11 [Articolo in rivista] Open Access
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Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Articolo in rivista] Open Access
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Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, pp. 1 - 10 [Articolo in rivista] Open Access
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Maurizio Aragrande; Massimo Canali, Integrating epidemiological and economic models to identify the cost of foodborne diseases, «EXPERIMENTAL PARASITOLOGY», 2020, 210, pp. 1 - 9 [Articolo in rivista]
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Donati I.; Cellini A.; Sangiorgio D.; Vanneste J.L.; Scortichini M.; Balestra G.M.; Spinelli F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Articolo in rivista]
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Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, pp. 111020 - 111020 [Articolo in rivista]
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Cellini A.; Donati I.; Fiorentini L.; Vandelle E.; Polverari A.; Venturi V.; Buriani G.; Vanneste J.L.; Spinelli F., N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, «MICROBIAL ECOLOGY», 2020, 79, pp. 383 - 396 [Articolo in rivista]
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Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, pp. 1 - 11 [Articolo in rivista] Open Access
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Rabab Sanoubar; Antonio Cellini; Giuseppe Gianfranco; Francesco Spinelli, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [Articolo in rivista] Open Access
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Aboagye, Gizella; Zappaterra, Martina; Pasini, Federica; Dall'Olio, Stefania; Davoli, Roberta; Nanni Costa, Leonardo, Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs, «LIVESTOCK SCIENCE», 2020, 232, pp. 1 - 4 [Articolo in rivista]
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Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Articolo in rivista]
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Patrignani F.; Siroli L.; Braschi G.; Lanciotti R., Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice, «FOOD CONTROL», 2020, 111, pp. 1 - 10 [Articolo in rivista] Open Access
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Savazzini F.; Del Duca S.; Vegro M.; Cipriani F.; Ricci G.; Botton A.; Pasini G.; Dondini L.; Tartarini S., Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh), «SCIENTIA HORTICULTURAE», 2020, 261, pp. 1 - 11 [Articolo in rivista]
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Bigi D., Zanon A., Atlante della razze autoctone : bovini, equini, ovicaprini, suini allevati in Italia, Milano, Edagricole, 2020, pp. 483 . [Monografia/Trattato scientifico in forma di libro]