Pubblicazioni scientifiche
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Shalamujiang, Maitini; Canavari, Maurizio, Understanding Chinese consumers' safety perceptions of dairy products: A qualitative study, «BRITISH FOOD JOURNAL», 2021, 123, pp. 1837 - 1852 [Articolo in rivista] Open Access
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Zhao, Jingxue; Feng, Huaize; Xu, Tongren; Xiao, Jingfeng; Guerrieri, Rossella; Liu, Shaomin; Wu, Xiuchen; He, Xinlei; He, Xiangping, Physiological and environmental control on ecosystem water use efficiency in response to drought across the northern hemisphere, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 758, pp. 1 - 11 [Articolo in rivista]
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Čehić, Ana; Canavari, Maurizio; Oplanić, Milan ; Cerjak, Marija, The importance of intrinsic and extrinsic local olive oil attributes for tourists: evidence from a Mediterranean destination, «EUROPEAN JOURNAL OF TOURISM, HOSPITALITY AND RECREATION», 2021, 11, pp. 280 - 295 [Articolo in rivista] Open Access
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Siroli, Lorenzo; Burns, Patricia; Borgo, Florencia; Puntillo, Melisa; Drago, Silvina; Forzani, Liliana; D’ Alessandro, Maria Eugenia; Reinheimer, Jorge; Perotti, Cristina; Vinderola, Gabriel, Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity, «INTERNATIONAL DAIRY JOURNAL», 2021, 114, pp. 1 - 8 [Articolo in rivista] Open Access
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Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, pp. 1 - 11 [Articolo in rivista] Open Access
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Modesto, Monica; Satti, Maria; Watanabe, Koichi; Puglisi, Edoardo; Morelli, Lorenzo; Huang, Chien-Hsun; Liou, Jong-Shian; Miyashita, Mika; Tamura, Tomohiko; Saito, Satomi; Mori, Koji; Huang, Lina; Sciavilla, Piero; Sandri, Camillo; Spiezio, Caterina; Vitali, Francesco; Cavalieri, Duccio; Perpetuini, Giorgia; Tofalo, Rosanna; Bonetti, Andrea; Arita, Masanori; Mattarelli, Paola, Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017], «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2021, 44, pp. 1 - 2 [Articolo in rivista]
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Di Vito, Maura; Cacaci, Margherita; Martini, Cecilia; Barbanti, Lorenzo; Mondello, Francesca; Sanguinetti, Maurizio; Mattarelli, Paola; Bugli, Francesca, Is aromatherapy effective in obstetrics? A systematic review and meta-analysis, «PHYTOTHERAPY RESEARCH», 2021, 35, pp. 2477 - 2486 [Articolo in rivista]
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Baldi E.; Cavani L.; Mazzon M.; Marzadori C.; Quartieri M.; Toselli M., Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 752, pp. 1 - 11 [Articolo in rivista] Open Access
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Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Capitolo/Saggio in libro]
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Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Articolo in rivista] Open Access
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Cesare Accinelli , Hamed K. Abbas , Veronica Bruno , Alberto Vicari , Nathan S. Little , M. Wayne Ebelhar & W. Thomas Shier, Minimizing abrasion losses from film-coated corn seeds, «JOURNAL OF CROP IMPROVEMENT», 2021, 35, pp. 666 - 678 [Articolo in rivista] Open Access
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Laurita R., N. Contaldo, Y. Zambon, A. Bisag, A. Canel, M. Gherardi, G. Laghi, A. Bertaccini, V. Colombo, The use of Plasma Activated Water in viticulture: induction of resistance and agronomic performance in greenhouse and open field, «PLASMA PROCESSES AND POLYMERS», 2021, 18, pp. 1 - 10 [Articolo in rivista] Open Access
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Dindo M.L.; Modesto M.; Rossi C.; Di Vito M.; Burgio G.; Barbanti L.; Mattarelli P., Monarda fistulosa hydrolate as antimicrobial agent in artificial media for the in vitro rearing of the tachinid parasitoid Exorista larvarum, «ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA», 2021, 161, pp. 79 - 89 [Articolo in rivista] Open Access
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Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Articolo in rivista] Open Access
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Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W., Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, «FOOD CHEMISTRY», 2021, 338, pp. 1 - 12 [Articolo in rivista] Open Access
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Zanetti F.; Alberghini B.; Marjanovic Jeromela A.; Grahovac N.; Rajkovic D.; Kiprovski B.; Monti A., Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2021, 41, pp. 1 - 18 [Articolo in rivista] Open Access
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Balsari P.; Biglia A.; Comba L.; Sacco D.; Eloi Alcatrao L.; Varani M.; Mattetti M.; Barge P.; Tortia C.; Manzone M.; Gay P.; Ricauda Aimonino D., Performance analysis of a tractor - power harrow system under different working conditions, «BIOSYSTEMS ENGINEERING», 2021, 202, pp. 28 - 41 [Articolo in rivista] Open Access
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Alberoni D.; Favaro R.; Baffoni L.; Angeli S.; Di Gioia D., Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 762, pp. 1 - 13 [Articolo in rivista] Open Access
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Vitali, Giuliano; Francia, Matteo; Golfarelli, Matteo; Canavari, Maurizio, Crop Management with the IoT: an Interdisciplinary Survey, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access
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Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 10 [Articolo in rivista] Open Access