Pubblicazioni scientifiche
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Nissen, Lorenzo; Gianotti, Andrea, Experimental protocols for in vitro gut models in food research: Editorial, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4473 - 4475 [Replica/breve intervento (e simili)]
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Lorenzo Nissen, Postbiotics from Cannabis Fiber Gut Microbiota Fermentation, in: Benefiq 2023 International Rendezvous on Health Food and Ingredients, 2023, pp. 1 - 1 (atti di: Benefiq 2023 International Rendezvous on Health Food and Ingredients, Quebec City, Canada, 04/10/2023 - 05/10/2023) [Contributo in Atti di convegno]
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Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Daniela Sangiorgio, Riccardo Mazzoleni, Ilaria Filippetti, Sangiovese: l'irrigazione può ridurre le scottature, «L'INFORMATORE AGRARIO», 2023, 23, pp. 36 - 39 [Articolo in rivista]
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Samoggia, Antonella; Fantini, Andrea, Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review, «SUSTAINABILITY», 2023, 15, pp. 1 - 24 [Articolo in rivista] Open Access
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Federico baris, Antonio Castro MArin, Fabio Chinnici, Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico, «VVQ», 2023, 6, pp. 63 - 66 [Articolo in rivista]
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Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [Poster]
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Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; Keil C., Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry, «FERMENTATION», 2023, 9, pp. 1 - 14 [Articolo in rivista] Open Access
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Assirelli,Alberto; Palmieri Nadia; Martelli, Roberta; Rondelli, Valda; Sannino, Maura; Piscopo, Rossella; Topa, Vincenzo; Faugno, Salvatore; Esposito, Fausto; Amaducci, Stegano, Harvesting with traditional mechanical systems of hemp grown under water stress conditions, a technical-economical evaluation, in: ETA-Florence Renewable Energies, European Biomass Conference and Exhibition Proceedings, EUBCE 2023, ETA-Florence Renewable Energies, 2023, pp. 122 - 126 (atti di: European Biomass Conference and Exhibition Proceedings, EUBCE 2023, Bologna - Italia, 5 June to 8 June 2023) [Contributo in Atti di convegno]
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V. Rondelli, F. Minarelli, G. Piovaccari, B. Franceschetti, E. Capacci, La certificazione OCSE a tutela della sicurezza, «TERRA È VITA», 2023, 18, pp. 32 - 35 [Articolo in rivista]
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Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni, Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 24 [Articolo in rivista] Open Access
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Allegro G., Pastore C., Valentini G., Mazzoleni R., Filippetti I., Irrigation during ripening may reduce sunburn damages on berries of Vitis vinifera L. Sangiovese, in: XXXI IHC – Proceedings International Symposium on Innovative Perennial Crops Management, 2023, pp. 145 - 150 (atti di: XXXI IHC - International Symposium on Innovative Perennial Crops Management, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]
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G. Allegro, G. Valentini, C. Pastore, R. Mazzoleni, R. Martelli, F. Pezzi, I. Filippetti, How to modulate mechanical winter pruning according to the productive and enological traits of four Vitis vinifera L. varieties cultivated in the north of Italy, in: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, 2023, pp. 145 - 150 (atti di: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]
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Vincenzo Rusciano; Myriam Ruberto; Silvia Baralla; Nunzia Gabriella Fasolino; Emilia Pellegrini; Raffaella Zucaro, Assessing the Touristic Activities of Wetlands through the Travel Cost Method: A Case Study, «WATER», 2023, 15, pp. 1 - 17 [Articolo in rivista] Open Access
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Pasini F., Marzocchi S., Greco Miani M., Caboni M.F., The wholewheat pasta: expectation vs. reality, in: FoodOmics 2024 7th International Conference, 2023, pp. 23 - 24 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]
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Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare, Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat, in: Book of abstract of 23rd European Symposium of Poultry Nutrition (ESPN), 2023, pp. 101 - 101 (atti di: 23rd European Symposium on Poultry Nutrition, Rimini, Italy, June 21 - 24, 2023) [Contributo in Atti di convegno]
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Bandieri Lorenzo; Castellini Alessandra, The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 15 - 30 [Articolo in rivista] Open Access
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Vitali, G; Magnanini, E; Arru, M, Measurement of surface respiration: An IoT approach, «IL NUOVO CIMENTO C», 2023, 46, pp. 1 - 4 [Articolo in rivista]
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Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P., Phycocyanin enrichment of minimally processed organic apples, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]
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Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U., High pressure impregnation of organic apples with oat beta-glucans, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]
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Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contributo in Atti di convegno]