Pubblicazioni scientifiche
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Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M., Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food, in: Book of Abstract, 2023(atti di: In37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A., New Method For Pulsed Electric Field Effectiveness Assessment, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]
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Rybak K., Tylewicz U., Nowacka M., The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment., in: Book of Abstract, 2023, pp. 143 - 143 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Riassunto (Abstract)]
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Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Articolo in rivista]
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Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
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Barreca F.; Cardinali G.; Barbaresi A.; Bovo M., Bio-based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum, «HEAT TRANSFER», 2023, 52, pp. 5166 - 5183 [Articolo in rivista] Open Access