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Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni scientifiche

2010 Elimina filtro
Contributo in atti di convegno Elimina filtro

263 pubblicazioni

  • Lerma-Garcia M. J.; Simò-Alfonso E. F.; Bendini A.; Cerretani L., Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using Fourier-Transform Infrared Spectroscopy and Multiple Linear Regression, in: SCAC 2010 Books of Abstracts, BUDAPEST, Hungarian Academy of Sciences, 2010, pp. P05 - P05 (atti di: 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry, Budapest Hungary, 21st June - 25 th June 2010) [Riassunto (Abstract)]

  • P. Nasuelli; V. Vetrano, Biomasses for energy: Application of some synthetic‐quantitative indexes, in: Building sustainable rural futures The added value of systems approaches in times of change and uncertainty, VIENNA, University of Natural Resources and Applied Life S, 2010, pp. 1503 - 1510 (atti di: 9th European IFSA Symposium Building sustainable rural futures The added value of systems approaches in times of change and uncertainty, Vienna (Austria), 4-7 Luglio 2010) [Contributo in Atti di convegno]

  • Bartolini F.; Viaggi D., Recent developments in multi-criteria evaluation of regulations, in: Emerging and persisting food hazards: Analytical challenges and socio-economic impact, VIENNA, ICC, 2010, pp. 24 - 24 (atti di: 2nd MoniQA International Conference. "Emerging and persisting food hazards: Analytical challenges and socio-economic impact", Krakow, 8-10 Giugno 2010) [Riassunto (Abstract)]

  • Floridi M.; Bartolini F.; Peerlings J.; Polman N.; Viaggi D., Modelling the adoption of automatic milking systems in Noord-Holland, in: Valuation Methods in Agro-food and Environmental Economics: “Decisions and Choices under uncertainty in Agrofood and Environmental Economics”, s.l, s.n, 2010, pp. 1 - 14 (atti di: III Workshop on Valuation Methods in Agro-food and Environmental Economics “Decisions and choices under uncertainty in Agro-food and Natural Resources Economics”, Castelldefels, Spain, July 1st – 2nd, 2010) [Contributo in Atti di convegno]

  • A. Brunelli; G. Sedda; I. Portillo; A. Pirondi; M. Collina, Ulteriori esperienze sperimentali sull'attività di recenti fungicidi contro l'oidio delle cucurbitacee, in: ATTI Giornate Fitopatologiche 2010, BOLOGNA, CLUEB, 2010, 2, pp. 419 - 426 (atti di: Giornate Fitopatologiche 2010, Cervia (RA), 9-12 marzo 2010) [Contributo in Atti di convegno]

  • Canali M.; Slaviero F., Food insecurity and risk management of smallholder farming systems in Ethiopia, in: Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty, VIENNA, Universität für Bodenkultur, 2010, pp. 1267 - 1278 (atti di: International Farming System Association (IFSA) - 9th European Symposium 2010 - Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty, Vienna, 4-7 luglio 2010) [Contributo in Atti di convegno]

  • A. Castellini; A. Palmieri; C. Pirazzoli, Economic aspects of the chestnut market in Italy, in: Proceedings on the first european congress on chestnut Castanea 2009, LEUVEN, International Society for Horticultural Science, 2010, 866, pp. 485 - 492 (atti di: First european congress on chestnut Castanea 2009, Cuneo - Italy, 13-16 October 2009) [Contributo in Atti di convegno]

  • E. Dall’Ara; P. Tassinari; D. Torreggiani; S. Benni, “Guadagnare terreno” Tendenze contemporanee in progetti di agricoltura urbana, in: null, 2010, 5, pp. 1 - 7 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

  • D. Torreggiani; S. Benni; D. Regazzi; P. Tassinari, Elementi analitico-diagnostici di lettura degli ambiti agricoli periurbani, in: null, 2010, 5, pp. 1 - 6 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

  • V. Corzani; S. Benni; D. Torreggiani; P. Tassinari, Le cantine nelle aziende agricole, da “machines à produire” a elementi di attrazione nel paesaggio, in: null, 2010, 5, pp. 1 - 5 (atti di: STRUMENTI, PIANI, PROGETTI PER UNA NUOVA DIMENSIONE “URBANO-RURALE” CONTRIBUTI DELL’INGEGNERIA AGRARIA, Imola, 4-5 marzo 2010) [Contributo in Atti di convegno]

  • Caputo V.; Vassilopoulos A.; Nayga R.M. jr.; Canavari M., Welfare Effects of Food Miles Labels, in: Seminar Proceedings (online), CHANIA, GREECE, Mediterranean Agronomic Institute of Chania (MAICh, 2010, pp. 1 - 19 (atti di: External cost of farming activities: Economic evaluation, risk considerations, environmental repercussions and regulatory framework, Chania, Greece, September 2-4, 2010) [Contributo in Atti di convegno]

  • Zegada-Lizarazu W.E.; Zatta A.; Matteucci D.; Barbanti L.; Monti A., Rooting characteristics and aboveground biomass development of sweet sorghum and ethanol maize under water deficit., in: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, FIRENZE, ETA Florence, 2010, pp. 195 - 200 (atti di: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

  • Adamiano A.; Fabbri D.; Torri C.; Monti A., Pyrolytic behavior of switchgrass biomass from different cytotypes and cutting system, in: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, FIRENZE, ETA Florence, 2010, pp. 477 - 480 (atti di: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

  • Sardonini L.; Raggi M.; Viaggi D., Bayesian Networks as a tool to assess the multiple effects of agricultural policies in rural areas, in: Proceedings of 118 th EAAE Seminar: Rural development: governance, policy design and delivery, s.l, s.n, 2010, pp. 297 - 310 (atti di: 118 th EAAE Seminar: Rural development: governance, policy design and delivery, Ljubljana,, 25-27 August 2010) [Contributo in Atti di convegno]

  • Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M., Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread., in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P0644 - P0644 (atti di: The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • Targetti S.; Viaggi D.; Cuming D., Cost Assessment of the Field Measurement of Biodiversity: a Farm-scale Case Study, in: Tools for Identifying Biodiversity: Progress and Problems, TRISTE, EUT - Edizioni Università di Trieste, 2010, pp. 423 - 428 (atti di: Tools for Identifying Biodiversity: Progress and Problems, Paris, 20-22 September 2010) [Contributo in Atti di convegno]

  • Ruiz D.; Dondini L.; Adami M; Cervellati C.; De Franceschi P.; Bureau S.; Gouble B.; Reich M.; Renard C.M.G.C.; Tartarini S.; Lambert P.; Bassi D.; Sansavini S.; Audergon J.M ., ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS Acta Horticolturae, 2010, 862, pp. 587 - 592 (atti di: XIV International Symposium on Apricot Breeding and Culture, Matera, 15-20 Giugno 2008) [Contributo in Atti di convegno]

  • L.Alessandrini; P.Rocculi; F. Balestra; S.Romani; M.Dalla Rosa, Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1025 - P1025 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • L. Alessandrini; S. Romani; P. Rocculi; M. Dalla Rosa, Potato purees quality as affected by different mashing treatments, in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1026 - P1026 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology. The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]