Pubblicazioni scientifiche
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Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi, Coffee silver skin: waste or functional food?, in: Society of Chemical Industry, 2013(atti di: Waste Not Want Not Agri-food Waste Solutions for a Hungry World, Londra, 05/03/2013) [Poster]
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M. Setti; A. Filisetti; S. Bontempi, An agent-based model for the analysis of the energy sources diffusion dynamics, in: Proceedings of the European Conference on Complex Systems 2012, Heidelberg, Dordrecht : Springer Netherlands, 2013, XVII, pp. 363 - 370 (atti di: European Conference on Complex Systems, Bruxelles, 2-7.09.2012) [Contributo in Atti di convegno]
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A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozzi; F. Canestrari; A. Bordoni, Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in: 3rd International Conference on FoodOmics, 2013, pp. 50 - 51 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 May) [Riassunto (Abstract)]
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Kuzmanović N.; E. Biondi; K. Gašić; M. Ivanović; A. Prokić; N. Blagojević; A. Bertaccini; A. Obradović, Grapevine crown gall disease in Serbia: etiology and genetic diversity of its causal agent, in: FEMS 2013, Leipzig, FEMS, 2013, pp. 1 - 1 (atti di: FEMS 2013, Leipzig Germany, July 21-25) [Riassunto (Abstract)]
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Francesca Minarelli; Meri Raggi; Davide Viaggi, What Do we Know about Entering Innovation Network by SMEs, in: System Dynamics and Innovation 2013, Bonn, Universität Bonn-ILB, 2013, pp. 150 - 160 (atti di: 7th International European Forum on System Dynamics and Innovation in Food Networks,, Innsbruck-Igls, Austria, 18-22 Febbraio) [Contributo in Atti di convegno]
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Michelini S.; Modesto M.; Stenico V.; Baffoni L.; Mattarelli P., Bifidobacteria in gut microbiota of Callithrix jacchus L. (marmoset): their relationship with primate and non primate bifdobacterial microbial ecology, in: Evoluzione 2013. V Congress of the Italian Society of Evolutionary Biology. Trento, 28-31 August 2013., 2013(atti di: Evoluzione 2013. V Congress of the Italian Society of Evolutionary Biology., Trento, 28-31 August 2013) [Poster]
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MUDALAL S.; PETRACCI M.;CAVANI C., Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments, in: Procedings of the XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, 2013, pp. 1 - 6 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italy), September 15-19, 2013.) [Contributo in Atti di convegno]
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S. Benni; D. Torreggiani; A. Barbaresi; P. Tassinari, L’analisi delle prestazioni energetiche nella progettazione delle cantine. Primi risultati di un progetto di ricerca, in: L’edilizia rurale tra sviluppo tecnologico e tutela del territorio, Borgo Albizi, firenze university press, «PROCEEDINGS E REPORT», 2013, pp. 287 - 296 (atti di: L’edilizia rurale tra sviluppo tecnologico e tutela del territorio Convegno della II Sezione AIIA, Firenze, 20 - 22 settembre 2012) [Contributo in Atti di convegno]
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D. Torreggiani; S. Benni; E. Dall’Ara; P. Tassinari, Approccio parametrico alla progettazione dell’edilizia rurale con il modello Farmbuild, in: L’edilizia rurale tra sviluppo tecnologico e tutela del territorio, Borgo Albizi, firenze university press, «PROCEEDINGS E REPORT», 2013, pp. 347 - 357 (atti di: L’edilizia rurale tra sviluppo tecnologico e tutela del territorio Convegno della II Sezione AIIA, Firenze, 20 - 22 settembre 2012) [Contributo in Atti di convegno]
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P. ROCCULI; F. SIRRI; E. COCCI; S. ROMANI; F. PASQUALI; A. MELUZZI, Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads, in: World’s Poultry Science Journal (Supplement), 2013, 69, pp. 1 - 6 (atti di: EggMeat Symposia 2013, Bergamo, 15-19 September 2013) [Contributo in Atti di convegno]
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Valli E.; Di Lecce G.; Bendini A.; Gallina Toschi T., THE POINT ON THE HEALTH CLAIM FOR OLIVE OIL: A MODEL SYSTEM TESTED TO MEASURE THE POLYPHENOLS CONTENT, in: Special Issue on 20th International Congress of Nutrition Abstracts, Basel, S. Karger Medical and Scientific Publishers www.karger.com/anm, 2013, Ann Nutr Metab 63 (suppl1), pp. 1817 - 1817 (atti di: IUNS 20th International Congress of Nutrition, Granada, Spain, 15-20 September 2013) [Riassunto (Abstract)]
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Dibari C.; Argenti G.; Moriondo M.; Staglianò N.; Targetti S.; Bindi M., Climate change impacts on distribution and composition of the Alpine Natural Pasturelands, in: Climate change and its implications on ecosystem and society, 2013, pp. 578 - 586 (atti di: Climate change and its implications on ecosystem and society First Annual Conference, Lecce, 23-24 /09/2013) [Contributo in Atti di convegno]
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MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M., The effect of white striping on the chemical composition of chicken breast meat, in: Proceedings of the XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, 2013, pp. 1 - 6 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo, September 15-19, 2013) [Contributo in Atti di convegno]
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R. Olmi; M. Bittelli, An Open Transmission Line Method for the Dielectric Investigation of Bound Soil Water, in: International Conference on Electromagnetic Interaction with Water and Moist Substances, Weimar, Dr. Klaus Kupfer and Dr. Norman Wagner, 2013, 10, pp. 203 - 213 (atti di: International Conference on Electromagnetic Interaction with Water and Moist Substances, Weimar, 24/9/2013) [Contributo in Atti di convegno]
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Nissen L.; Mattarelli P.; Barbanti L.; Prati G.; Fornari F.; Sgorbati B., Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules, in: Biomicroworld 2013, 2013, pp. 524 - 524 (atti di: V International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2013, Madrid, Spain, 2-4 October 2013) [Contributo in Atti di convegno]
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Tesini F.; Barbieri S.; Bendini A.; Valli E.; Gottardi F.; Gallina Toschi T., Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute, in: Book of Abstracts, S. Michele all'Adige (Trento), Franco Biasoli Fondazione Edmund Mach, 2013, pp. 235 - 236 (atti di: 3rd MS Food Day, Trento, 9-11 ottobre 2013) [Contributo in Atti di convegno]
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Barbieri S.; Bendini A., Italian Extra Virgin Olive Oils: Chemical and Sensory Characterization, Preference Mapping and Consumer Education for the Product’s Protection and Defence, in: Proceedings, Padova, Padova University Press, 2013, pp. 315 - 316 (atti di: 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]
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Ayyad Z.; Gallina Toschi T., Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions, in: Proceedings, Padova, Padova University Press, 2013, pp. 221 - 222 (atti di: Proceedings of 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [Poster]
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Taneyo Saa DL; Maccaferri S; Serrazanetti D; Turroni S; Brigidi P; Gianotti A, Influence of whole cereal type (whole wheat vs Kamut® Khorasan) on gut microbiota and metabolome in healthy volunteers, in: FoodOmics 3rd Edition, 2013(atti di: International Conference on FoodOmics 3rd Edition, Cesena, May 22-24, 2013) [Poster]
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De Franceschi P.; Ciriani A.; Collina M.; Brunelli A.; Dondini L., Sviluppo di marcatori molecolari associati a resistenza e suscettibilità Stemphylium vesicarium nel pero., in: Atti del Convegno Progetto Ager - Innovapero, Ferrara, UnifePress, 2013, pp. 3 - 10 (atti di: Convegno conclusivo Innovapero. Innovazioni di processo e di prodotto per una pericoltura di qualità, Ferrara, 18/10/2013) [Contributo in Atti di convegno]