Pubblicazioni scientifiche
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Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [Articolo in rivista] Open Access
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M. Bordoni;C. Meisina;R. Valentino;M. Bittelli;S. Chersich, Site-specific to local-scale shallow landslides triggering zones assessment using TRIGRS, «NATURAL HAZARDS AND EARTH SYSTEM SCIENCES», 2015, 15, pp. 1025 - 1050 [Articolo in rivista] Open Access
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Francati, S.; Alma, A.; Ferracini, C.; Pollini, A.; Dindo, M.L., Indigenous parasitoids associated with Dryocosmus kuriphilus in a chestnut production area of Emilia Romagna (Italy), «BULLETIN OF INSECTOLOGY», 2015, 68, pp. 127 - 134 [Articolo in rivista] Open Access
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Marco Grigatti; Elisa Boanini; Luciano Cavani; Claudio Marzadori; Claudio Ciavatta, Phosphorus in Digestate-Based Compost: Chemical Speciation and Plant-Availability, «WASTE AND BIOMASS VALORIZATION», 2015, 6, pp. 481 - 493 [Articolo in rivista]
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Frédérique Pasquali;Alex Lucchi;Simonetta Braggio;Davide Giovanardi;Achille Franchini;Maurizio Stonfer;Gerardo Manfreda, Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain, «VETERINARY MICROBIOLOGY», 2015, 178, pp. 230 - 237 [Articolo in rivista]
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Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis, Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat, «JOURNAL OF FOOD PROTECTION», 2015, 78, pp. 491 - 497 [Articolo in rivista]
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Rombola' A.D.; Parpinello G.P.; Bregoli A.M.; Nanni G.; Simoni M.; Castellari L.; Versari A., Effetti della degemmazione basale sulla produttività dei ceppi e sulla qualità dell'uva e del vino nella cv Albana, «L'ENOLOGO», 2015, 5, pp. 36 - 40 [Articolo in rivista]
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Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [Articolo in rivista]
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Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A., Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins., «APPLIED SPECTROSCOPY REVIEWS», 2015, 50, pp. 407 - 442 [Articolo in rivista]
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Cesare Zanasi; Cosimo Rota; Claudia Severi; Anna Demadonna, INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2015, VI, pp. 155 - 164 [Articolo in rivista]
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G. Burgio; G. Campanelli; F. Leteo; F. Ramilli; L. Depalo; R. Fabbri; F. Sgolastra, Ecological Sustainability of an Organic Four-Year Vegetable Rotation System: Carabids and Other Soil Arthropods as Bioindicators, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2015, 39, pp. 295 - 316 [Articolo in rivista]
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Emiko Yanokura; Kaihei Oki;Hiroshi Makino; Monica Modesto; Bruno Pot; Paola Mattarelli; Bruno Biavati; Koichi Watanabe, Subspeciation of Bifidobacterium longum by multilocus approaches and amplified fragment length polymorphism: Description of B. longum subsp. suillum subsp. nov., isolated from the faeces of piglets, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2015, 38, pp. 305 - 314 [Articolo in rivista]
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Z. Ayyad; E. Valli; A. Bendini; S. Adrover-Obrador; A. Femenia; T. Gallina Toschi, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [Articolo in rivista] Open Access
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Yong-Seo Park;Milena Cvikrová;Olga Martincová;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Jacek Namiesnik;Adamo Domenico Rombolà;Zenon Jastrzebski;Shela Gorinstein, In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits, «FOOD RESEARCH INTERNATIONAL», 2015, 74, pp. 37 - 47 [Articolo in rivista]
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José Ignacio Covarrubias;Adamo Domenico Rombolà, Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency, «PLANT AND SOIL», 2015, 394, pp. 165 - 175 [Articolo in rivista]
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Giacometti, Federica; Lucchi, Alex; Di Francesco, Antonietta; Delogu, Mauro; Grilli, Ester; Guarniero, Ilaria; Stancampiano, Laura; Manfreda, Gerardo; Merialdi, Giuseppe; Serraino, Andrea, Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2015, 81, pp. 5055 - 5063 [Articolo in rivista]
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Savazzini F.; Ricci G.; Tartarini S., Apple allergens genomics and biotechnology: unravelling the determinants of apple allergenicity, in: Poltronieri P. and Hong Y., Applied Plant Genomics and Biotechnology, Cambridge, Woodhad Publishing Limited imprint of Elsevier, 2015, pp. 35 - 54 [Capitolo/Saggio in libro]
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Falasconi L., Cibo, ambiente e stili di vita, in: Nutrire il pianeta? Per un'alimentazione giusta sostenibile, conviviale, Milano, BRUNO MONDADORI, 2015, pp. 3 - 14 [Capitolo/Saggio in libro]
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Micucci M; Malaguti M; Gallina Toschi T; Di Lecce G; Aldini R; Angeletti A; Chiarini A; Budriesi R; Hrelia S., Cardiac and vascular synergic protective effect of olea Europea L. Leaves and hibiscus sabdariffa L. Flower extracts, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2015, 2015, pp. 1 - 14 [Articolo in rivista] Open Access
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Motallebi P; Niknam V; Ebrahimzadeh H; Hashemi, M; Pisi A; Prodi A; Tonti, S; Nipoti P, Methyl Jasmonate Strengthens Wheat Plants Against Root and Crown Rot Pathogen Fusarium culmorum Infection, «JOURNAL OF PLANT GROWTH REGULATION», 2015, 34, pp. 624 - 636 [Articolo in rivista]