Pubblicazioni scientifiche
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Marzocchi, Silvia, 5th international conference on foodomics, in: From Data to Knowledge; 5th International Conference on Foodomics, 2018, pp. 81 - 82 (atti di: International conference on foodomics, Cesena, 10-12 January 2018) [Contributo in Atti di convegno]
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Colombo, Nicola; Sambuelli, Luigi; Comina, Cesare; Colombero, Chiara; Giardino, Marco; Gruber, Stephan; Viviano, Gaetano; Vittori Antisari, Livia; Salerno, Franco, Mechanisms linking active rock glaciers and impounded surface water formation in high-mountain areas, «EARTH SURFACE PROCESSES AND LANDFORMS», 2018, 43, pp. 417 - 431 [Articolo in rivista]
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Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Articolo in rivista] Open Access
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Gaiani, Silvia; Caldeira, Sandra; Adorno, Valentina; Segrè, Andrea; Vittuari, Matteo, Food wasters: Profiling consumers' attitude to waste food in Italy, «WASTE MANAGEMENT», 2018, 72, pp. 17 - 24 [Articolo in rivista]
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Francesca, Danesi, 5th International Conference on FoodOmics, Bologna, Alma Mater Studiorum - Università di Bologna, 2018, pp. 128 . [Curatela]
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Eleonora, Derlindati; Barbara, Montanini; Pedro, Mena; Enrica, Rotondo; Claudio, Curti; Bonadonna, Riccardo C.; Daniele Del Rio, ; Francesca, Danesi, Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile, in: 5th International Conference on FoodOmics - Abstract Book, Bologna, Alma Mater Studiorum - Università di Bologna, 2018, pp. 41 - 42 (atti di: From data to knowledge : 5th International Conference on Foodomics, Cesena, 10–12 gennaio 2018) [Riassunto (Abstract)]
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El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B., Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 102 - 115 [Articolo in rivista] Open Access
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Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba, Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 689 - 696 [Articolo in rivista] Open Access
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Bovo, Marco; Savoia, Marco, Numerical Simulation of Seismic-Induced Failure of a Precast Structure during the Emilia Earthquake, «JOURNAL OF PERFORMANCE OF CONSTRUCTED FACILITIES», 2018, 32, pp. 1 - 13 [Articolo in rivista]
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Totaro, Grazia; Sisti, Laura; Celli, Annamaria; Aloisio, Irene; Di Gioia, Diana; Marek, Adam A; Verney, Vincent; Leroux, Fabrice, Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization, «DALTON TRANSACTIONS», 2018, 47, pp. 3155 - 3165 [Articolo in rivista]
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Modesto, Monica; Michelini, Samanta; Oki, Kaihei; Biavati, Bruno; Watanabe, Koichi; Mattarelli, Paola, Bifidobacterium catulorum sp. nov., a novel taxon from the faeces of the baby common marmoset (Callithrix jacchus), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2018, 68, pp. 575 - 581 [Articolo in rivista]
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Puglisi, Edoardo; Mattarelli, Paola; Modesto, Monica; Bonetti, Andrea; Spiezio, Caterina; Sandri, Camillo; Morelli, Lorenzo, Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel Bifidobacterium Species, «GENOME ANNOUNCEMENTS», 2018, 6, pp. e01449-17 - 0 [Articolo in rivista] Open Access
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Picceri, Giada Giusi; Leonardi, Pamela; Iotti, Mirco; Gallo, Michele; Baldi, Franco; Zambonelli, Alessandra; Amicucci, Antonella; Vallorani, Luciana; Piccoli, Giovanni; Ciccimarra, Giovanni; Arshakyan, Marselina; Burattini, Sabrina; Falcieri, Elisabetta; Chiarantini, Laura, Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii), «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2018, 102, pp. 1429 - 1441 [Articolo in rivista]
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Ruggeri, Arianna; Samoggia, Antonella, Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability, «JOURNAL OF CONSUMER BEHAVIOUR», 2018, 17, pp. 75 - 93 [Articolo in rivista]
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Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [Articolo in rivista]
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Lo Presti, Diego; Stacul, Stefano; Meisina, Claudia; Bordoni, Massimiliano; Bittelli, Marco, Preliminary validation of a novel method for the assessment of effective stress state in partially saturated soils by cone penetration tests, «GEOSCIENCES», 2018, 8, pp. 1 - 13 [Articolo in rivista] Open Access
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Matthew James, Grainger; Lusine, Aramyan; Simone, Piras; Thomas Edward, Quested; Simone, Righi; Marco, Setti; Matteo, Vittuari; Gavin Bruce, Stewart, Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives, «PLOS ONE», 2018, 13, pp. 1 - 16 [Articolo in rivista] Open Access
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Alberoni, D; Baffoni, L; Gaggìa, F; Ryan, P M; Murphy, K; Ross, P R; Stanton, C; Di Gioia, D, Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L, «BENEFICIAL MICROBES», 2018, 9, pp. 1 - 10 [Articolo in rivista]
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Baldi, E.; Miotto, A.; Ceretta, C. A.; Quartieri, M.; Sorrenti, G.; Brunetto, G.; Toselli, M., Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox, «SCIENTIA HORTICULTURAE», 2018, 227, pp. 102 - 111 [Articolo in rivista]
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Silva, Aluisio Goulart; Canavari, Maurizio; Wander, Alcido Elenor, Consumer preferences and willingness-to-pay for integrated production label on common beans, «ECONOMIA AGRO-ALIMENTARE», 2018, 20, pp. 11 - 28 [Articolo in rivista] Open Access