Pubblicazioni scientifiche
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Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana*; Modesto, Monica Marianna; Biavati, Bruno; Di Gioia, Diana, Bifidobacterium xylocopae sp. nov. and Bifidobacterium aemilianum sp. nov., from the carpenter bee (Xylocopa violacea) digestive tract, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2019, 42, pp. 205 - 216 [Articolo in rivista] Open Access
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Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca, Modelling consumer choice through the random regret minimization model: An application in the food domain, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 97 - 109 [Articolo in rivista]
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Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio, Multifunctionality in fisheries and the provision of public goods, «OCEAN & COASTAL MANAGEMENT», 2019, 168, pp. 51 - 62 [Articolo in rivista]
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Gratta, F; Fasolato, L; Birolo, M; Zomeño, C; Novelli, E; Petracci, M; Pascual, A; Xiccato, G; Trocino, A, Effect of breast myopathies on quality and microbial shelf life of broiler meat, «POULTRY SCIENCE», 2019, 98, pp. 2641 - 2651 [Articolo in rivista]
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Martina Zappaterra, Dalal Sami, Roberta Davoli, Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs, «MEAT SCIENCE», 2019, 148, pp. 38 - 40 [Articolo in rivista]
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Michel-Villarreal, Rosario; Hingley, Martin; Canavari, Maurizio; Bregoli, Ilenia, Sustainability in Alternative Food Networks: A Systematic Literature Review, «SUSTAINABILITY», 2019, 11, pp. 1 - 20 [Articolo in rivista] Open Access
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Innocenti, G.; Montanari, M.; Righini, H.; Roberti, R.*, Trichoderma species associated with green mould disease of Pleurotus ostreatus and their sensitivity to prochloraz, «PLANT PATHOLOGY», 2019, 68, pp. 392 - 398 [Articolo in rivista] Open Access
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Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M., Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2019, 18, pp. 565 - 583 [Articolo in rivista]
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Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario, Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, «AGRONOMY», 2019, 9, pp. 1 - 15 [Articolo in rivista] Open Access
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Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [Articolo in rivista]
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Calabuig-Jiménez, Laura; Betoret, Ester*; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco, High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 43 - 48 [Articolo in rivista]
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Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, pp. e0208906 - e0208925 [Articolo in rivista] Open Access
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Zhu, Chenglin; Vitali, Beatrice; Donders, Gilbert; Parolin, Carola; Li, Yan; Laghi, Luca*, Univariate statistical analysis as a guide to1H-NMR spectra signal assignment by visual inspection, «METABOLITES», 2019, 9, pp. . - . [Articolo in rivista] Open Access
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Raimondo, E.*; Falsone, G.; D’Amico, M.; Stanchi, S.; Celi, L.; Bonifacio, E., Characteristics of fragipan B horizons developed on different parent material in North-Western Italy, «ARCHIV FÜR ACKER- UND PFLANZENBAU UND BODENKUNDE.», 2019, 65, pp. 308 - 321 [Articolo in rivista]
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Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Articolo in rivista] Open Access
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Cucinotta, Filippo*; Scappaticci, Lorenzo; Sfravara, Felice; Morelli, Fabrizio; Mariani, Francesco; Varani, Massimiliano; Mattetti, Michele, On the morphology of the abrasive wear on ploughshares by means of 3D scanning, «BIOSYSTEMS ENGINEERING», 2019, 179, pp. 117 - 125 [Articolo in rivista]
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Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [Articolo in rivista]
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Oliveira, M.J.R.A.; Roriz, M.; Vasconcelos, M.W.; Bertaccini, A.; Carvalho, S.M.P., Conventional and novel approaches for managing “flavescence dorée” in grapevine: knowledge gaps and future prospects, «PLANT PATHOLOGY», 2019, 68, pp. 3 - 17 [Articolo in rivista]
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Bellini, Alessandro; Bovo, Marco*; Mazzotti, Claudio, Experimental and numerical evaluation of fiber-matrix interface behaviour of different FRCM systems, «COMPOSITES. PART B, ENGINEERING», 2019, 161, pp. 411 - 426 [Articolo in rivista] Open Access
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Castro Marín, Antonio; Culcasi, Marcel*; Cassien, Mathieu; Stocker, Pierre; Thétiot-Laurent, Sophie; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia, Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms, «FOOD CHEMISTRY», 2019, 285, pp. 67 - 76 [Articolo in rivista] Open Access