Pubblicazioni scientifiche
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Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
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Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
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Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
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Venturi, M.; Giovannini, A.; Gutiérrez-Gordillo, S.; Manfrini, L.; Corelli-Grappadelli, L.; Morandi, B., Apricot water relation and fruit growth under progressive water stress conditions, in: ISHS Acta Horticulturae 1373, 2023, pp. 73 - 80 (atti di: XXXI International Horticultural Congress (IHC2022), Angers, France, 14/08/2022-20/08/2022) [Contributo in Atti di convegno]
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Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contributo in Atti di convegno]
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Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Abstracts Book Aquaculture Europe 23, 2023, pp. 1332 - 1333 (atti di: Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contributo in Atti di convegno]
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Spiezio C., Borruso L., Dindo ML., Mimmo T., Modesto M., Scarafile D., Francati S., Dias A., Matatiken D., Joubert F., Mattarelli P., Sandri C., Metabarcoding analyses for intestinal microbiota can be valuable in animal conservation: the example of the critically endangered bat Coleura seychellensis, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 13-15 ottobre 2023, 2023, pp. 21 - 21 (atti di: XIII Convegno Nazionale della ricerca nei Parchi., Parco Natura Viva, Bussolengo, Verona, 13-15 ottobre 2023) [Contributo in Atti di convegno]
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Mattia Di Mercurio, Francesca Bugli, Maurizio Sanguinetti, Stefania Benvenuti, Monica Modesto, Giorgia Bignami, Maria Letizia Fioravanti, Giulia Lombardini, Maurizio Scozzoli, Paola Mattarelli, Maura Di Vito, USE OF ESSENTIAL OILS IN THE FIGHT AGAINST ANTIBIOTIC RESISTANCE FROM AQUACULTURES, in: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, 2023, pp. 34 - 34 (atti di: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, Copenhagen, DK, 18-20 April 2023) [Contributo in Atti di convegno]
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M. Di Mercurio1, F. Bugli, M. Sanguinetti, D. Scarafile, M. Modesto, G. Bignami, M.L. Fioravanti, S. Benvenuti, M. Scozzoli, P. Mattarelli, M. Di Vito, AN IMPROVED PROTOCOL FOR TESTING ESSENTIAL OIL ACTIVITY ON FISH PATHOGEN BIOFILM, in: Aquaculture Europe 2023, 2023, pp. 45 - 45 (atti di: Aquaculture Europe 2023, Vienna, 18-21 september 2023) [Contributo in Atti di convegno]
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Perulli, G.D.; Gaggia, F.; Manfrini, L.; Di Gioia, D.; Morandi, B., Microbiological assessment of wastewater irrigated peach trees, in: XXXI IHC – Proc. IS. on Water: a Worldwide Challenge for Horticulture!, 2023, pp. 165 - 170 (atti di: International Horticultural Congress, Angers, 14/8/22-20/8/22) [Contributo in Atti di convegno]
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Nicola S.; Rubiolo P.; Sgorbini B.; Gaino W.; Orsini F.; Gianquinto G.; Pennisi G., Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile, in: Acta Horticulturae, International Society for Horticultural Science, 2023, 1377, pp. 903 - 910 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture, Angers, France, 14-20 August, 2022) [Contributo in Atti di convegno]
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Appolloni E.; Strano A.; Paucek I.; Pennisi G.; Crepaldi A.; Orsini F.; Gabarrell X.; Gianquinto G., Evaluation of tomato seedlings growth response under different qualities of supplemental LED light, in: Acta Horticulturae, International Society for Horticultural Science, 2023, 1377, pp. 367 - 376 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture, Angers, France, 14-20 August, 2022) [Contributo in Atti di convegno]
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Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots, in: De Palo Pasquale, Italian Journal of Animal Science volume 22, supplement 1, 2023 ASPA 25th Congress Monopoli (BARI – ITALY), June 13–16, 2023, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 204 - 204 (atti di: ASPA 25th Congress, Monopoli (BARI – ITALY), June 13–16, 2023) [Poster] Open Access
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Blasioli, Sonia; Zauli, Ilaria; Orsini, Francesco, THE USE OF NON-CONVENTIONAL DISSEMINATION TOOLS FOR PROMOTING AWARENESS IN SUSTAINABLE FOOD PRODUCTION: THE EXPERIENCE OF THE H2020 FOODE PROJECT IN THE PRIMARY SCHOOLS OF BOLOGNA (ITALY), in: ICERI2023 Proceedings, «ICERI PROCEEDINGS», 2023, 1, pp. 6581 - 6588 (atti di: 16th annual International Conference of Education, Research and Innovation, Seville, Spain, 13-15 November, 2023) [Contributo in Atti di convegno]
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Martina Felici, Benedetta Tugnoli, Federico Ghiselli, David Baldo, Claudio Ratti, Andrea Piva, Ester Grilli, Anticoccidial effects of a thymol-based blend of botanicals on Eimeria tenella's morphology, invasion efficiency and induced inflammation on primary chicken enterocytes, in: XXIInd Congress of World Veterinary Poultry Association (WVPAC), 2023, pp. 244 - 244 (atti di: XXIInd Congress of World Veterinary Poultry Association (WVPAC), Verona, 4-8 Settembre 2023) [Contributo in Atti di convegno]
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Alessandri S.; Cabrer A.M.R.; Martın M.A.; Mattioni C.; Pereira-Lorenzo S.; Dondini L., Molecular characterization of Italian and Spanish chestnut trees, in: T. Ulian, A. Noorani, R. Morillon, XXXI International Horticultural Congress (IHC2022): International Symposium on Conservation and Sustainable Use of Horticultural Genetic Resources, Leuven, ISHS, 2023, 1384, pp. 149 - 154 (atti di: XXXI International Horticultural Congress (IHC2022), Angers (FRANCE), 14-20 Agosto 2022) [Contributo in Atti di convegno]
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Carola Parolin, Barbara Giordani, Angela Abruzzo, Claudio Foschi, Luca Laghi, Antonella Marangoni, Barbara Luppi, Beatrice Vitali, Vaginal lactobacilli exert prebioc effects towards gut bifidobacteria, in: FEMS 2023 - ABSTRACT BOOK, 2023, pp. 1117 - 1117 (atti di: FEMS 2023 - 10th Congress of European Microbiologists, Hamburg, Germany, 9-13 July 2023) [Contributo in Atti di convegno]
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Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future - Book of Abstract, 2023(atti di: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]