Pubblicazioni scientifiche
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P. Rocculi; F. Balestra; M. Dalla Rosa; D. Barbanti, Study and optimization of octopus cooking, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1027 - P1027 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]
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Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers, in: Proceedings of the Special Symposium: Setting the Agenda for Food Marketing and Economics Research, COLLEGE STATION, AFCERC, Texas A&M University, 2010, pp. 1 - 13 (atti di: 2010 Annual Conference - Food Distribution Research Society, San Destin, FL, USA, October 16-20, 2010) [Contributo in Atti di convegno]
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M. Ndagijimana; D. Serrazanetti; L. Laghi; L. Perillo; M.E. Guerzoni, Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media, in: Abstract Book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 104 - 104 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]
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A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]
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Baffoni L.; Gaggia F.; Santini C.; Biavati B., Probiotics and prebiotics in poultry feeding: a strategy to reduce the transmission of C. jejuni along the food chain., in: Book of Abstract, COPENHAGEN, s.n, 2010, pp. 62 - 62 (atti di: 22nd International ICFMH Symposium FOODMICRO 2010, Copenhagen-DK, 30th August-3rd September 2010) [Contributo in Atti di convegno]
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PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C., Effect of marination on broiler breast meat quality traits, in: null, 2010, 66, pp. 1 - 4 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]
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PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C., Effect of feeding during long transport on body condition and physiological status of pullets, in: null, 2010, 66, pp. 1 - 5 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]
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P. Rocculi; E. Cocci; S. Romani; V. Siracusa; M. Dalla Rosa, Effetto di differenti atmosfere protettive su alcune caratteristiche qualitative e tecnologiche di albume d’uovo, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 515 - 520 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contributo in Atti di convegno]
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P. Rocculi; E. Cocci; U. Tylewicz; S. Romani; M. Dalla Rosa, Effetto del trattamento con 1-MCP e del MAP con N2O sulle caratteristiche qualitative di ananas di IV gamma, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 521 - 525 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contributo in Atti di convegno]
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P. Comandini; M.C. Soto Caballero; H. Mujica-Paz; A. Valdez Fragoso; G. Blanda; T. Gallina Toschi, L’impregnazione sotto vuoto come tecnica di funzionalizzazione della frutta: studio sulle mele cotogne., in: Atti del I° Congresso Nazionale SINut, s.l, s.n, 2010, pp. 23 - 23 (atti di: I° Congresso Nazionale della Società Italiana di Nutraceutica, Milano, 11-13 Febbraio 2010) [Riassunto (Abstract)]
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Gherardi M.; Vianello G.; Vittori Antisari L.; Zamboni N., Example of a lifelong learning programme: the summer school in the Bologna Apennine, in: Proceedings, WINTER GARDEN, FLORIDA U.S.A., Society, Cybernetics and Informatics, 2010, 1, pp. 224 - 229 (atti di: The 4th international multi-conference on Society, Cybernetics and Informatics, Orlando, Florida, USA, June 29th - July 2nd, 2010) [Contributo in Atti di convegno]
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Gherardi M.; Vianello G.; Vittori Antisari L.; Zamboni N., An interactive experience of ecological and environmental education in Italy: BEL SIT Project, in: Proceedings, WINTER GARDEN, FLORIDA U.S.A., Society, Cybernetics and Informatics, 2010, 2, pp. 196 - 201 (atti di: The 14th International multi-conference on Society, Cybernetics and Informatics, Orlando, Florida (U.S.A.), June 29th - July 2nd, 2010) [Contributo in Atti di convegno]
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P. Comandini; G. Blanda; M.C. Soto Caballero; H. Mujica-Paz; A. Valdez-Fragoso; T. Gallina Toschi, Sensory profile of Mexican potatoes varieties: a study on off-flavours development after boiling, in: Proceedings Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, s.l, s.n, 2010, pp. P2.124 - P2.124 (atti di: Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz (Spain), 5 - 8 September 2010) [Riassunto (Abstract)]
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L. Cerretani; A. Gori; T. Gallina-Toschi; M.F. Caboni, Chemical and sensorial evaluations of Italian Pecorino cheese, in: Proceedings Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, s.l, s.n, 2010, pp. P2.138 - P2.138 (atti di: Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz (Spain), 5-8 September 2010) [Riassunto (Abstract)]
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F. Orsini; G. Gianquinto, Plant adaptation to extreme environmental conditions: morphological, physiological and biomolecular elements of salt and drought tolerance., in: La Preservation et la Mise en Valeur de l'Ecosysteme Steppique, M'SILA, Faycal Bahlouli, 2010, pp. 1 - 11 (atti di: Seminaire international sur La Preservation et la Mise en Valeur de l'Ecosysteme Steppique, M'sila Algeria, 14-16 Marzo 2010) [Contributo in Atti di convegno]
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P. Trevisi; E. Corrent; S. Messori; D. Priori; P. Bosi, Dietary Tryptophan downregulates the gene expression of lipopolysaccharide-induced genes in healthy pigs susceptible to Enterotoxigenic E. coli K88, in: Energy and Protein Metabolism and Nutrition, WAGENINGEN, Wageningen Academic Publishers, 2010, EAAP publ. n.127, pp. 205 - 206 (atti di: 3rd EAAP Int.Symp. on Energy and Protein Metabolism and Nutrition,, Parma, 6-10 September 2010) [Contributo in Atti di convegno]
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Tassinari P.; Benni S.; Torreggiani D.; Pollicino G.; Dall'Ara E., The FarmBuiLD Model (Farm Building Landscape Design): a Sampling Methodology for the Parametric Analysis of Historical Typologies, in: International Conference on Agricultural Engineering AgEng 2010, CLERMONT-FERRAND, Cemagref, 2010, pp. 1 - 11 (atti di: Towards Environmental Technologies, Clermont-Ferrand (F), September 6-8, 2010) [Contributo in Atti di convegno]
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F. Pasquali; P. Olivi; L. Ragni; A. Berardinelli; F. Sirri; A. Meluzzi, Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs, in: XIIIth European Poultry conference, NOUZILLY, World's poultry science association, 2010, pp. N/A - N/A (atti di: XIIIth European Poultry conference, Tours, France, 23-27 August 2010) [Contributo in Atti di convegno]
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A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi, Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method, in: XIIIth European poultry conference, NOUZILLY, World,s Poultry Science Association, 2010, pp. N/A - N/A (atti di: XIIIth European poultry conference, Tours, France, 23 - 27 August 2010) [Contributo in Atti di convegno]
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Rocculi P.; Cocci E.; Sirri F.; Romani S.; Meluzzi A., Modified atmosphere packaging for the improvement of shell egg maintenance, in: XIII European Poultry Conference, TOURS, World's poultry Science Association, 2010(atti di: XIII European Poultry Conference, Tours, France, 23-27 August 2010) [Contributo in Atti di convegno]