Pubblicazioni scientifiche
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Dondini L.; De Franceschi P.; Ancarani V.; Civolani S.; Musacchi S., Caratterizzazione della resistenza a psilla in genotipi di pero., in: Atti del Convegno Progetto Ager - Innovapero, Ferrara, UnifePress, 2013, pp. 24 - 33 (atti di: Convegno conclusivo Innovapero. Innovazioni di processo e di prodotto per una pericoltura di qualità, Ferrara, 18/10/2013) [Contributo in Atti di convegno]
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V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni, Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche., in: CISETA- 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti, 2013, pp. 5 - 5 (atti di: CISETA- 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti, Rho, Milano, 21-22 MAGGIO 2013) [Riassunto (Abstract)]
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Enrica Dall’Ara; Patrizia Tassinari; Daniele Torreggiani, Agronomics in a Landscape Perspective. The Experience of the Ornamental Plants and Landscape Protection Degree Programme of the University of Bologna., in: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Firenze, Bandecchi & Vivaldi, 2013, pp. 555 - 558 (atti di: LANDSCAPE & IMAGINATION Towards a new baseline for education in a changing world, Paris, 2-4 May 2013) [Contributo in Atti di convegno]
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Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Barbieri S.; Bendini A.; Barbanera M.; Gottardi F.; Gallina Toschi T., Olfactory fingerprint of extra virgin olive oils: Fast analysis by Flash Gas Chromatography (FGC) Electronic Nose and coupling with sensory data, in: Book of Abstracts, 2013, pp. 255 - 255 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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L.Sciubba; L.Cavani; C.Marzadori; C.Ciavatta, Impact of compost from municipal sewage sludge and rice husk on soil fertility, in: BCD, 2013, pp. 1 - 1 (atti di: BCD, Bari, 17-20 ottobre) [Riassunto (Abstract)]
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Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [Riassunto (Abstract)]
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Di Lecce G.; Grossi M.; Riccò B.; Gallina Toschi T., Virgin Olive Oil Free Acidity: An Electrochemical Determination, in: Book of Abstracts, 2013, pp. 261 - 261 (atti di: 1th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi, Influence of different filtration systems on the quality of a PDO extra virgin olive oil, in: book of abstracts, 2013, pp. 256 - 256 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
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Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
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Dindo M.L.; Grenier S., Mass-production of tachinid parasitoids, in: ESA Annual meeting - Entomology 2013, 2013, pp. - - - (atti di: Entomology 2013, Austin, TX (USA), 10-13 Novembre 2013) [Riassunto (Abstract)]
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R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [Riassunto (Abstract)]
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V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada, Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry, in: Book of Abstracts- 3rd MS Food Day, Trento, Fondazione Edmund Mach, 2013, pp. 220 - 221 (atti di: 3rd. MS Food Day, Trento, 9-11 Ottobre 2013) [Riassunto (Abstract)]
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M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [Riassunto (Abstract)]
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Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T., Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS), in: Book of Abstracts, 2013, pp. 38 - 38 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 novembre 2013) [Riassunto (Abstract)]
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Valli E.; Gallina Toschi T.; Di Lecce G.; Bendini A., Sensory profile and volatile molecules as quality markers of cold pressed vegetable oils, in: Abstract Book, 2013, pp. 2.106 - 2.106 (atti di: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, 12-15 novembre 2013) [Riassunto (Abstract)]
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Maccaferri M.; Corneti S.; Ricci A.; Stefanelli S.; Braida E.; Lancioni P.; Ammar K.; Prodi A.; Pisi A.; Pascale M.; Lippolis V.; Massi A.; Tuberosa R., Mapping QTLs for Fusarium head blight response in a durum elite population., in: 12th European Fusarium Seminar, 2013, pp. 184 - 184 (atti di: 12th European Fusarium Seminar, Bordeaux (France),, 12-16 May, 2013) [Contributo in Atti di convegno]
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Maccaferri M.; Corneti S.; Ricci A.; Stefanelli S.; Braida E.; Lancioni P.; Ammar K.; Prodi A.; Pisi A.; Pascale M.; Lippolis V.; Massi A.; Tuberosa R.;, Genetic dissection of fusarium head blight response in a durum wheat elite population., in: International Symposium on Genetics and Breeding of Durum Wheat, 2013, pp. 161 - 161 (atti di: International Symposium on Genetics and Breeding of Durum Wheat, Rome (Italy), 27-30 May, 2013) [Contributo in Atti di convegno]
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Pierpaoli E.; Carli G.; Pignatti E.; Canavari M., Drivers of Precision Agriculture technologies adoption: a literature review, in: HAICTA 2013, Amsterdam, Elsevier, 2013, 8, pp. 61 - 69 (atti di: 6th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2013), Corfu Island, Greece, September 19-22, 2013) [Contributo in Atti di convegno]