Pubblicazioni scientifiche
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Rossi Marcon, A. S.; Schwarz, L. V.; Longaray Delamare, A. P.; Gottardi, F.; Parpinello, G. P.; Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties, in: 41st World Congress of Vine and Wine - Book of Abstracts, 2018, pp. 177 - 178 (atti di: 41st World Congress of Vine and Wine, Punda del Este - URUGUAY, 19-23 Novembre 2018) [Riassunto (Abstract)] Open Access
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Donati, I.; Buriani, G.; Cellini, A.; Raule, N.; Spinelli, F., Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae, in: Acta Horticulturae: IX International Symposium on Kiwifruit, 2018, pp. 239 - 246 (atti di: IX International Symposium on Kiwifruit, Porto, 6-9 Settembre 2017) [Contributo in Atti di convegno]
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Bertaccini A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, M.R. Proto, Y. Zambon., The use of plasma activated water as plant defense enhancer, in: 22 International Conference on gas discharges and their applications, 2018, pp. 1 - 2 (atti di: 22 International Conference on gas discharges and their applications, Novi Sad, Serbia, 2-7 settembre 2018) [Riassunto (Abstract)]
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Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [Poster] Open Access
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Nouvelet, Lea; Perenzoni, Daniele; Slaghenaufi, Davide; Giacosa, Simone; Curioni, Andrea; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea; Ugliano, Maurizio, Electrochemical diversity of Italian red wines, in: Universidad de Zaragoza, Macrowine 2018 Book of Abstracts, Saragozza, 2018, pp. 69 - 69 (atti di: Macrowine 2018, Saragozza, 28-31 maggio 2018) [Riassunto (Abstract)] Open Access
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Piombino P., Gambuti A., Rinaldi A., Moio L., Slaghenaufi D., Versari A., Rolle L., Mattivi F., Curioni A., Ugliano M., Astringency diversity of Italian red wines, in: Macrowine 2018 Book of Abstracts, Saragozza, Universidad de Zaragozza, 2018, pp. 199 - 199 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [Riassunto (Abstract)]
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Piombino P., Pittari E., Moio L., Curioni A., Mattivi F., Rolle L., Parpinello G.P., Ugliano M., Impact of olfactory cues on the perception of astringency sub-qualities in Italian red wines, in: Eurosense 2018, Amsterdam, Elsevier, 2018, pp. 21 - 21 (atti di: Eurosense 2018, Verona, 02-05 Settembre 2018) [Riassunto (Abstract)]
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Marangon M., Moio L., Perenzoni D., Rolle L., Versari A., Vincenzi S., Ugliano M., Curioni A., Macromolecular diversity of Italian red wines, in: Macrowine 2018 Book of Abstract, Saragozza, Universidad de Zaragoza, 2018, pp. 44 - 44 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [Riassunto (Abstract)] Open Access
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Castro Marin, Antonio; Culcasi, Marcel; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia, EPR investigation of direct oxyradical scavenging and metal chelation activities of chitosan as an alternative to sulfites in enology, in: MacroWine 2018, 2018(atti di: MacroWine 2018, Zaragoza, 28-31 may 2018) [Poster] Open Access
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F. Chinnici, A. G. Buglia, A. Castro Marín, C. Riponi, Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”., in: MacroWine 2018, 2018(atti di: MacroWine 2018, Zaragoza (ES), 28-31 May 2018) [Poster] Open Access
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Berto L., Bovo M., Rocca I., Saetta A., Savoia M., Seismic safety of remarkable non structural elements: dynamic amplification with height - Sicurezza sismica di componenti non strutturali di elevato valore: effetti di amplificazione con la quota, in: Marco di Prisco, Marco Menegotto, Il calcestruzzo strutturale oggi: teoria - impieghi - materiali - tecniche, 2018, pp. 1 - 8 (atti di: Italian Concrete Days (ICD) - Giornate aicap 2018, Milano/Lecco, 13-16 June) [Contributo in Atti di convegno]
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Christou, M.*; Alexopoulou, E.; Zanetti, F.; Krzyżaniak, M.; Stolarski, M.; Righini, D.; Monti, A., Sowing dates effect on Camelina growth in different EU climatic zones, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, 2018, 2018, pp. 133 - 135 (atti di: EUBCE, Copenhagen, May 2018) [Contributo in Atti di convegno] Open Access
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Zanetti, Federica; Isbell, Terry A.; Alexopoulou, Efthymia; Evangelista, Roque; Gesch, Russ W.; Moser, Bryan; Monti, Andrea, Pennycress (Thlaspi arvense) a new non-food crop for oil-based biofuel production in Europe and USA, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, 2018, 2018, pp. 123 - 126 (atti di: EUBCE, Copenhagen, May 2018) [Contributo in Atti di convegno] Open Access
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Urszula Tylewicz, Silvia Tappi, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration, in: 5th ISEKI_Food CONFERENCE 2018 “The Food System Approach: New Challenges for Education, Research and Industry”, 2018(atti di: 5th ISEKI_Food CONFERENCE 2018 “The Food System Approach: New Challenges for Education, Research and Industry”, Stoccarda, 3-7 luglio 2018) [Poster]
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Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality, in: Proceeding of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, 2018(atti di: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Sorrento - Salerno, 25 - 27 Settembre 2018) [Poster]
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Villani, Giulia; Castaldi, Paolo; Toscano, Attilio; Stanghellini, Camilla; Cinotti, Tullio Salmon; Maia, Rodrigo Filev; Tomei, Fausto; Taumberger, Markus; Zanetti, Paola; Panizzi, Stefano, Soil Water Balance Model CRITERIA-ID in SWAMP Project: Proof of Concept, in: Proceedings of the 23rd Conference of Open Innovations Association FRUCT, IEEE Computer Society, 2018, pp. 398 - 404 (atti di: 23rd Conference of Open Innovations Association FRUCT, FRUCT 2018, Bologna, Italy, 13 - 16 November 2018) [Contributo in Atti di convegno] Open Access
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Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G., Is the physiological maturity at harvest influencing nectarine flavour after cold storage?, in: Acta Horticulturae: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, ;Pastoriestraat, International Society for Horticultural Science, 2018, 1194, pp. 1429 - 1434 (atti di: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain, 21-24, giugno 2016) [Contributo in Atti di convegno]
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Marzocchi Silvia, Sara Marziali, Maria Caboni, COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS, in: XXII International Mass Spectrometry Conference - Abstract Book, 2018, pp. 986 - 987 (atti di: XXII International Mass Spectrometry Conference, Firenze, 26/31-08-2018) [Contributo in Atti di convegno]
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Grazia Totaro, Laura Sisti, Nicole Bozzi Cionci, Diana Di Gioia, Annamaria Celli, Novel random Copolyesters containing ricinoleic acid for antibacterial special uses, in: Biopolymers & Polymer Chemistry, 2018, pp. 40 - 41 (atti di: Biopolymers & Polymer Chemistry, 3rd International Conference, Praga, 22-23 ottobre 2018) [Contributo in Atti di convegno]
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Eugenia Rossi di Schio*, Paolo Valdiserri, Valda Rondelli, Enrico Capacci, Stefano Masi, A numerical model for the design of a climatic chamber, in: 13 conference on sustainable development of energy, water, and environment systems, 2018, pp. 204 - 204 (atti di: 13 conference on sustainable development of energy, water, and environment systems, palermo, 30 settembre - 4 ottobre 2018) [Contributo in Atti di convegno]