Pubblicazioni scientifiche
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Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, pp. 1 - 9 [Articolo in rivista] Open Access
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Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access
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Calone, Roberta; Bregaglio, Simone; Sanoubar, Rabab; Noli, Enrico; Lambertini, Carla; Barbanti, Lorenzo, Physiological Adaptation to Water Salinity in Six Wild Halophytes Suitable for Mediterranean Agriculture, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access
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Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Articolo in rivista] Open Access
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Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, pp. 1 - 11 [Articolo in rivista] Open Access
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Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpinello G.; Decleer M.; Sumic Z., Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2021, 45, pp. 1 - 18 [Articolo in rivista] Open Access
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Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta, 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access
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Pennisi, Giuseppina; Orsini, Francesco; Castillejo, Noelia; Gómez, Perla A.; Crepaldi, Andrea; Fernández, Juan A.; Egea-Gilabert, Catalina; Artés-Hernández, Francisco; Gianquinto, Giorgio, Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2021, 175, pp. 1 - 13 [Articolo in rivista] Open Access
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Tassinari, Patrizia; Bovo, Marco; Benni, Stefano; Franzoni, Simone; Poggi, Matteo; Mammi, Ludovica Maria Eugenia; Mattoccia, Stefano; Di Stefano, Luigi; Bonora, Filippo; Barbaresi, Alberto; Santolini, Enrica; Torreggiani, Daniele, A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 182, pp. 1 - 15 [Articolo in rivista] Open Access
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Targetti, Stefano; Schaller, Lena L.; Kantelhardt, Jochen, A fuzzy cognitive mapping approach for the assessment of public-goods governance in agricultural landscapes, «LAND USE POLICY», 2021, 107, pp. 1 - 17 [Articolo in rivista] Open Access
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Alessandri S.; Gregori R.; Dondini L.; Sansavini S., Rosa Romana apple: A heritage of the apple germoplasm of the Tuscan-Emilian Apennines to be recovered and promoted, «SCIENTIA HORTICULTURAE», 2021, 280, pp. 1 - 6 [Articolo in rivista]
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Samoggia, Antonella; Rezzaghi , Tommaso, The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior, «NUTRIENTS», 2021, 13, pp. 1 - 17 [Articolo in rivista] Open Access
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Magagnoli S.; Lanzoni A.; Masetti A.; Depalo L.; Albertini M.; Ferrari R.; Spadola G.; Degola F.; Restivo F.M.; Burgio G., Sustainability of strategies for Ostrinia nubilalis management in Northern Italy: Potential impact on beneficial arthropods and aflatoxin contamination in years with different meteorological conditions, «CROP PROTECTION», 2021, 142, pp. 1 - 10 [Articolo in rivista]
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Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [Articolo in rivista] Open Access
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Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access
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Zappaterra, Martina; Menchetti, Laura; Nanni Costa, Leonardo; Padalino, Barbara, Do Camels (Camelus dromedarius) Need Shaded Areas? A Case Study of the Camel Market in Doha, «ANIMALS», 2021, 11, pp. 1 - 16 [Articolo in rivista] Open Access
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Menchetti, Laura; Zappaterra, Martina; Nanni Costa, Leonardo; Padalino, Barbara, Application of a Protocol to Assess Camel Welfare: Scoring System of Collected Measures, Aggregated Assessment Indices, and Criteria to Classify a Pen, «ANIMALS», 2021, 11, pp. 1 - 24 [Articolo in rivista] Open Access
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Franceschelli, Leonardo; Berardinelli, Annachiara; Dabbou, Sihem; Ragni, Luigi; Tartagni, Marco, Sensing Technology for Fish Freshness and Safety: A Review, «SENSORS», 2021, 21, pp. 1 - 23 [Articolo in rivista] Open Access
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Trevisi P.; Luise D.; Correa F.; Bosi P., Timely control of gastrointestinal eubiosis: A strategic pillar of pig health, «MICROORGANISMS», 2021, 9, pp. 1 - 23 [Articolo in rivista] Open Access