Events
Seminars
Multidisciplinary studies for sustainable agriculture: the European Green Deal
Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali dell’Università di Pisa and Online
UNIPI International Workshop - With Federica Zanetti from DISTAL
Seminars
MYOPATHIES IN HEAVY BROILERS: LATEST DISCOVERIES & STRATEGIES TO ENHANCE THE PRODUCTIVIT
Online
Webinar - With Massimiliano Petracci from DISTAL
Conferences
35th EFFoST International Conference
Lausanne, Switzerland
Healthy Individuals, Resilient Communities, and Global Food Security - With Marco Dalla Rosa
Seminars
International Workshop on Food Loss and Waste Prevention targeting Mediterranean countries
Online
This workshop on food loss and waste (FLW) is part of a series voluntarily organised by Thünen Institute after 2015 annual Meeting of G20 Agricultural Chief Scientists (MACS-G20).
Presentations and meetings
ECOMONDO 2021
Rimini Expo Centre, Italy
Ecomondo the reference event in Europe for the ecological transition and the new models of circular and regenerative economy. With A. Toscano, M. Grigatti, C. Ciavatta and M. Mazzon
Seminars
Workshop DESIGNING ECOSYSTEMS: FROM STUDY TO PRACTICE
Online - Microsoft Teams
With prof. Carla Lambertini and Giovanna Pezzi (Bigea)
Conferences
Winter school THIS IS PUBLIC HEALTH: ONE HEALTH
Bertinoro (FC)
Three and an half days of frontal and interactive sessions on the One Health theme within the University Residential Center of Bertinoro.
Seminars
18th Euro Fed Lipid Congress and Expo
Online
With prof. Tullia Gallina Toschi and prof. Alessandra Bendini
Presentations and meetings
OpenDISTAL and OTTOBRATA
DISTAL - Viale G. Fanin, 44 - Bologna, Italy
Meeting between researchers from DISTAL, organizations and companies of food sector
Presentations and meetings
OLEUM - IOC Presentation of the OLEUM project findings
Online
Presentation of results
Conferences
InnovAfrica PROJECT FINAL CONFERENCE
Bruxelles, Belgium
With Valentino Marini Govigli and Marco Setti - project H2020 FoodLAND
Conferences
Quality of poultry meat
Online
With the participation of Prof. Massimiliano Petracci (Chair) and Dr. Giulia Baldi