Events
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Concluded events
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
On-site week in Porto (Portugal) and online on Zoom
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship
Training initiatives
Scienze e Tecnologie Alimentari -Blended Intensive Program (BIP) SHIFT course
ONLINE on Zoom | ON-SITE WEEK – Porto, Portugal
SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani
Training initiatives
How disinformation can have a significant impact on consumers' willingness to pay (WTP) for food
Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
An application of experimental auction | Representative: Giulia Maesano