News

New Issue of “Bulletin of Insectology” Vol. LXXVI (1) June 2023 is online
2021 Impact Factor: 1.562 / 5-Year Impact Factor: 1.658

International
Welcome to Shai Barbut from Guelph University
The DISTAL welcomes the new ISA Visiting Fellow from Canada who will bring a wealth of experience and knowledge to complement the work of our Department

International
Department of Agricoltural and Food Sciences (DISTAL) of the University di Bologna and Tirana Agricultural University for the development of agrifood value chains in the Adriatic-Ionian macro-region
DISTAL and the Agricultural University of Tirana sign an agreement for the future of agrifood as an area of research, mobility and investment in the Adriatic-Ionian macro-region

International
PhD positions in the MSCA-Doctoral Network project GreeNexUS
The EU funded project Green-health-safety Nexus for new Urban Spaces is now hiring 1 PhD at DISTAL and 1 PhD in collaboration between DICAM and DISTAL

Innovation and Research
Sensing advances for tree and fruit physiological traits definition in horticulture
Special Issue

Meetings and Initiatives
ISHS Talks on Vertical Farming
The second series starts on 28 February

Innovation and Research
Special Issue "Development of Analytical Methods in the Field of Food Analysis"
Guest editor: Gianfranco Picone

Innovation and Research
Special Issue "Agricultural Applied Economic and Rural Development for International Food and Agribusiness Marketing"
Guest editor: Alessandra Castellini

Innovation and Research
BESTMicrogardens
researchprojects | Développer des stratégies de formation des adultes sur les techniques de micro-jardinage écologique

Innovation and Research
Launch of the new Horizon Europe project ALLIANCE
How to develop a framework for decentralised verification of quality labelled food and food fraud prevention

Books
Catalogue of the exhibition Proiezioni ORTOgonali – Visioni e suoni di orti bolognesi
Palazzo d’Accursio, Bologna Italy (11-21 January 2023. By Erica Zanetti | Serena Magagnoli | Francesco Grazioli | Francesca Vaccari | Andrea D’Aprile | Gianpietro Lazzarin

Innovation and Research
Special Issue "Physicochemical and Nutritional Characterization of Cereal Products and Pseudocereal Products and By-Products"
Guest Editor: Federica Pasini