Seminario Mead production technology: raw materials, materials, technological process and stabilization

Il seminario con il titolo: “Mead production technology: raw materials, materials, technological process and stabilization ” verrà svolto da prof.ssa Aušra Šimonėlienė (PhD, associate prof. of Department of food and agrotechnology Faculty of Technologies University of Applied Sciences Kauno kolegija, Kaunas, Lithuania) nell’ambito del Corso di Laurea in Tecnologie Alimentari – Tecnologie Alimentari 2 e Principi di Confezionamento.