Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector

Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Referente: Davide Gottardi

Data: 05 maggio 2025 dalle 11:00 alle 13:00
Luogo: Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena
Modalità d'accesso: Ingresso libero fino ad esaurimento dei posti disponibili

As part of the course “Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products” held by Dr. Davide Gottardi and Prof. Santina Romani, a seminar titled "Upcycling Taste: How REDUCED is Driving Innovation in the Savoury Ingredients Sector" has been organized. The seminar will be presented by Dr. Lorenzo Tirelli and Dr. Bram Kerkhof, respectively Head of R&D and Head of Production at REDUCED (Denmark), a company specialized in enhancing food by-products through biotechnological and fermentation processes. At REDUCED, side-stream raw materials from the food and agriculture industries are stransformed into delicious savoury taste solutions that are easy to use and integrate into food formulations and recipes. The session will explore natural taste solutions created from upcycled ingredients, showcasing innovative approaches to sustainable and flavourful food production.

Referente: Davide Gottardi

Contatti: davide.gottardi2@unibo.it