Pubblicazioni scientifiche

Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, Santina Romani, Pietro Rocculi, Dalla Rosa. Marco, Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri- food Wastes, in: Nonthermal Processing in Agri-Food-Bio Sciences. Sustainability and Future Goals, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia, A. Režek Jambrak, 2022, pp. 567 - 594 [Capitolo/Saggio in libro]

Lorenzo Barbanti, Roberta Calone, Giulia Galeone, Giovanni Campagna, Enlarged Row Spacing to Reduce Manual Weeding in Organic Sugar Beet Cultivation, in: Agriculture and food availability in 2050 - Proceedings of the 51st National Conference of the Italian Society for Agronomy, Società Italiana di Agronomia, 2022, pp. 141 - 142 (atti di: 51st National Conference of the Italian Society for Agronomy, Padova, 19-21/9/2022) [Contributo in Atti di convegno]

Ciurli, A; Giagnoni, L; Pastorelli, R; Sega, D; Zamboni, A; Renella, G; Varanini, Z, A novel P nanofertilizer has no impacts on soil microbial communities and soil microbial activity, «APPLIED SOIL ECOLOGY», 2022, 178, pp. 1 - 6 [Articolo in rivista] Open Access

Baragli P.; Alessi A.; Pagliai M.; Felici M.; Ogi A.; Hawson L.; Gazzano A.; Padalino B., Rider Variables Affecting the Stirrup Directional Force Asymmetry during Simulated Riding Trot, «ANIMALS», 2022, 12, pp. 1 - 11 [Articolo in rivista] Open Access

Biondi, E.; Minardi, P.; Biondo, N.; Lucchi, P.; Vibio, M.; Tazzari, L.; Cardoni, M.; Babini, A.; Gozzi, R.; Ratti, C.; Pancaldi, M., Nuovi mezzi bio per la difesa della fragola dalla maculatura angolare, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, 10, pp. 34 - 38 [Articolo in rivista]

Felici, M; Nanni Costa, L; Zappaterra, M; Bozzo, G; Di Pinto, P; Minero, M; Padalino, B, Journeys, Journey Conditions, and Welfare Assessment of Broken (Handled) Horses on Arrival at Italian Slaughterhouses, «ANIMALS», 2022, 12, pp. 1 - 29 [Articolo in rivista] Open Access

Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Ru, G; Simmons, M; Skandamis, P; Suffredini, E; Arguello-Rodriguez, H; Dohmen, W; Magistrali, CF; Padalino, B; Tenhagen, BA; Threlfall, J; Garcia-Fierro, R; Guerra, B; Liebana, E; Stella, P; Peixe, L, Transmission of antimicrobial resistance (AMR) during animal transport, «EFSA JOURNAL», 2022, 20, pp. 1 - 83 [Articolo in rivista] Open Access

Bertaccini A., F. Pacini, N. Contaldo, M. Nicolaisen, R. Morillon, Y. Uneau, M. Luis Pantoja, W. Myrie, Detection and management of “huanglongbing” in some Caribbean countries, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1213 - 1213 [Abstract in rivista]

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni, Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities, «PLANTS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Deidda, Francesca; Cordovana, Miriam; Bozzi Cionci, Nicole; Graziano, Teresa; Di Gioia, Diana; Pane, Marco, In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 10 [Articolo in rivista] Open Access

Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi, Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient, in: 2022 AOCS Annual Meeting & Expo - Abstracts, Urbana (IL), AOCS Press, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2022, Volume 99, pp. 107 - 107 (atti di: AOCS, Atlanta, Online, 1-4 May 2022) [Riassunto (Abstract)]

Diletta Missere; Antonio Martini, Piophila casei, un problema emergente per i prosciuttifici, «INDUSTRIE ALIMENTARI», 2022, 61, pp. 11 - 15 [Articolo in rivista] Open Access

Giuliano Vitali, Pamela Lattanzi, Luis Emmi, Maurizio Canavari, Robot safety issues in field crops - EU Regulatory issues and technical aspects, in: 15th International Conference on Precision Agriculture, 2022, pp. 1 - 8 (atti di: 15th International Conference on Precision Agriculture, Minneapolis, 26-29 Giugno 2022) [Contributo in Atti di convegno]

Fontanesi l., Meat authenticity and traceability, in: Lawrie's Meat Science, Wallingford, Toldrà F., 2022, pp. 627 - 664 [Capitolo/Saggio in libro]

Li, Kai; Tassinari, Alberto; Giuliani, Silvia; Rosignoli, Serena; Urbany, Claude; Tuberosa, Roberto; Salvi, Silvio, QTL mapping identifies novel major loci for kernel row number-associated ear fasciation, ear prolificacy and tillering in maize (Zea mays L.), «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 14 [Articolo in rivista] Open Access

M. Calì, G. Amaral Carneiro, R. Baroncelli, E. Cappelletti, R. Bugiani, A. Prodi, Monitoring and characterisation of Colletotrichum species associated with bitter rot isolated from diseased apple in the Emilia-Romagna region orchards, in: Book of abstract, 2022(atti di: XXVII Convegno nazionale SiPAV, Palermo, 21-23 settembre 2022) [Poster]

Cappelletti, E.; Braglia, C.; Alberoni, D.; Calì, M.; Senatore, M. T.; Di Gioia, D.; Prodi, A., Isolation and molecular characterization of endophyte bacteria in three different wheat cultivars susceptible to Fusarium Foot and Crown Rot, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1221 - 1221 [Abstract in rivista]

Cappelletti, E.; Braglia, C.; Alberoni, D.; Calì, M.; Senatore, M. T.; Di Gioia, D.; Prodi, A., Bioformulates as a promising and sustainable tool against wheat soil borne pathogens, in: III convegno AISSA#UNDER40 RICERCA SCIENTIFICA NEL PROCESSO DI TRANSIZIONE ECOLOGICA IN AGRICOLTURA, 2022, pp. 122 - 122 (atti di: III convegno AISSA#UNDER40 RICERCA SCIENTIFICA NEL PROCESSO DI TRANSIZIONE ECOLOGICA IN AGRICOLTURA, Bolzano, 14-15 luglio 2022) [Poster]

Jana Hajslova, Enrico Valli, Klara Navratilova, Tullia Gallina Toschi, Metabolic fingerprinting strategies for authentication challenge: EVOO adulterated by soft deodorized olive oil, in: 2022 AOCS Annual Meeting & Expo - Abstracts, AOCS Press, 2022, Volume 99, pp. 4 - 197 (atti di: AOCS Annual Meeting & Expo, Atlanta, Online, 1-4 May 2022) [Riassunto (Abstract)]

Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa Glicerina, Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils, in: 2022 AOCS Annual Meeting & Expo - Abstracts, 2022, pp. 4 - 197 (atti di: AOCS Annual Meeting & Expo, Atlanta, Online, 1-4 May 2022) [Riassunto (Abstract)]