Pubblicazioni scientifiche

Nicoli, Federico; Baroncini, Massimo; Silvi, Serena; Groppi, Jessica; Credi, Alberto, Direct synthetic routes to functionalised crown ethers, «ORGANIC CHEMISTRY FRONTIERS», 2021, 8, pp. 5531 - 5549 [Articolo in rivista] Open Access

Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 312 - 315 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contributo in Atti di convegno]

Torreggiani, Armida; Zanelli, Alberto; Francioso, Ornella; Forini, Lorenzo; Degli Esposti, Alessandra; Lapinska-Viola, Renata; Benvenuti, Emilia, Integrating Circular Economy Concepts in School Programmes, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contributo in Atti di convegno]

Canton, Martina; Groppi, Jessica; Casimiro, Lorenzo; Corra, Stefano; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Second-Generation Light-Fueled Supramolecular Pump, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 10890 - 10894 [Articolo in rivista] Open Access

Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Garcia-Llatas, G.; Mercatante, D.; López-García, G.; Rodríguez-Estrada, M. T., Oxysterols – how much do we know about food occurrence, dietary intake and absorption?, «CURRENT OPINION IN FOOD SCIENCE», 2021, 41, pp. 231 - 239 [Articolo in rivista]

Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, pp. 1 - 9 [Articolo in rivista] Open Access

Alice Checcucci, Diana Luise, Monica Modesto, Federico Correa, Paolo Bosi, Paola Mattarelli, Paolo Trevisi, Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2021, 105, pp. 6033 - 6045 [Articolo in rivista] Open Access

Bareille, F.; Zavalloni, M.; Raggi, M.; Viaggi, D., Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies, «ENVIRONMENTAL & RESOURCE ECONOMICS», 2021, 79, pp. 323 - 356 [Articolo in rivista] Open Access

Zagaria C.; Schulp C.J.E.; Zavalloni M.; Viaggi D.; Verburg P.H., Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy, «AGRICULTURAL SYSTEMS», 2021, 188, pp. 1 - 15 [Articolo in rivista] Open Access

Maurizio Aragrande, Massimo Canali, Mariana Roccaro, Elisabetta Ferraro, Alessandra Bonoli, Federica Savini, Silvia Piva, Laura Gallina, Angelo Peli, Vittorio Sambri, Alessandra Scagliarini, One Health Evaluation: A Case Study at the University of Bologna, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, pp. 1 - 12 [Articolo in rivista] Open Access

Bittelli, M.; Tomei, F.; Anbazhagan, P.; Pallapati, R. R.; Mahajan, P.; Meisina, C.; Bordoni, M.; Valentino, R., Measurement of soil bulk density and water content with time domain reflectometry: Algorithm implementation and method analysis, «JOURNAL OF HYDROLOGY», 2021, 598, pp. 1 - 11 [Articolo in rivista] Open Access

Tkacz, K.; Modzelewska-Kapitula, M.; Petracci, M.; Zdunczyk, W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, pp. 1 - 9 [Articolo in rivista] Open Access

Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [Articolo in rivista]

Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Cellini, Antonio; Spinelli, Francesco; Donati, Irene; Ryu, Choong-Min; Kloepper, Joseph W., Bacterial volatile compound-based tools for crop management and quality, «TRENDS IN PLANT SCIENCE», 2021, 26, pp. 968 - 983 [Articolo in rivista] Open Access

Righini H.; Francioso O.; Di Foggia M.; Quintana A.M.; Roberti R., Assessing the potential of the terrestrial cyanobacterium Anabaena minutissima for controlling Botrytis cinerea on tomato fruits, «HORTICULTURAE», 2021, 7, pp. 1 - 16 [Articolo in rivista] Open Access

Federico Correa, Valeria Torti, Caterina Spiezio, Alice Checcucci, Monica Modesto, Luigimaria Borruso, Luciano Cavani, Tanja Mimmo, Stefano Cesco, Diana Luise, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Maurizio Sanguinetti, Maura Di Vito, Francesca Bugli, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, Camillo Sandri, Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 12 [Articolo in rivista] Open Access

Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 14 [Articolo in rivista] Open Access

Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Articolo in rivista] Open Access