Pubblicazioni scientifiche

D'Ostuni, M.; Crosta, I.; De Biasi, E.; Marulli, E.; Pennisi, G., Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities, in: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), Lovanio, International Society for Horticultural Science, 2025, 1429, pp. 285 - 292 (atti di: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), Wisley, Woking, United Kingdom, 30 May 2025) [Contributo in Atti di convegno]

Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M., Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics, «SUSTAINABLE CITIES AND SOCIETY», 2025, 128, pp. 1 - 19 [Articolo in rivista] Open Access

Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, pp. 1 - 12 [Articolo in rivista] Open Access

Schiavo, G.; Bovo, S.; Bertolini, F.; Bolner, M.; Ribani, A.; Taurisano, V.; Galimberti, G.; Gallo, M.; Fontanesi, L., Application of artificial intelligence in livestock genomics: combining random forest and Boruta algorithm to identify informative single nucleotide polymorphisms across pig breeds, in: Book of Abstracts of the 1st EAAP Conference on Artificial Intelligence 4 Animal Science, 2025, pp. 30 - 30 (atti di: 1st EAAP Conference on Artificial Intelligence 4 Animal Science, Zurich - Switzerland, 4-6 June, 2025) [Riassunto (Abstract)]

Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, pp. 1 - 23 [Articolo in rivista] Open Access

Borgia, Riccardo; Zavalloni, Matteo; Viaggi, Davide, Importance of different policy instruments in the introduction of sustainable innovation in fruit and vegetable value chains: The perception of coordinators of European research and innovation projects, «JOURNAL OF RURAL STUDIES», 2025, 119, pp. 1 - 14 [Articolo in rivista] Open Access

Burgio, G.; Magagnoli, S.; Mondini, R.; Guerrieri, E.; Casoli, L.; Profeta, M.; Capponcelli, S.; Castiglioni, A.; Meglioraldi, S.; Mora, M.; Valeriani, S.; Parrilli, M., Area-wide augmentation of Anagyrus vladimiri and Cryptolaemus montrouzieri enhances biological control of mealybugs in Lambrusco vineyards in Northern Italy, «BIOLOGICAL CONTROL», 2025, 206, pp. 1 - 8 [Articolo in rivista] Open Access

Burgio, G.; Magagnoli, S.; Casoli, L.; Profeta, M.; Grasso, D. A.; Schifani, E.; Giannetti, D.; Parrilli, M., Use of Sugar Dispensers at Lower Density Can Decrease Mealybug (Hemiptera: Pseudococcidae) Infestation in Vineyards by Disrupting Ants, «INSECTS», 2025, 16, pp. 1 - 12 [Articolo in rivista] Open Access

Dimattia, B. G.; Righi, A.; Bettuzzi, M.; Koestel, J.; Morigi, M. P.; Brancaccio, R.; Salvi, S.; Hernandez-Soriano, M. C.; Bittelli, M., Root traits of different wheat cultivars influence soil structure: an X-ray computed tomography and root morphology study, «GEODERMA», 2025, 459, pp. 1 - 15 [Articolo in rivista] Open Access

D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, pp. 1 - 9 [Articolo in rivista] Open Access

Djusse, Marielle Ezekielle; Prinelli, Federica; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Conti, Silvia; Dall'Asta, Margherita; Danesi, Francesca; Laghi, Luca; Curatolo, Francesco Matteo; Morselli, Sara; Foschi, Claudio; Castellano, Paola; Marangoni, Antonella; Severgnini, Marco, Dietary habits and vaginal environment: can a beneficial impact be expected?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 14 [Articolo in rivista] Open Access

Lan, Q.; Yang, Z.; Lin, L.; Song, C.; Tang, J.; Liu, Y.; Ao, Z.; Zhang, S.; Du, X.; Zhu, C.; Laghi, L., Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine, «NPJ SCIENCE OF FOOD», 2025, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Yang, Z.; Song, C.; Lan, Q.; Hu, B.; Ao, Z.; Zhang, S.; Tang, J.; Du, X.; Zhu, C.; Laghi, L., Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine, «FOODS», 2025, 14, pp. 1 - 16 [Articolo in rivista] Open Access

Yang, Z.; Liu, X.; Song, C.; Hu, B.; Tang, J.; Zhang, S.; Ao, Z.; Zhu, C.; Laghi, L., Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 227, pp. 1 - 10 [Articolo in rivista] Open Access

Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, pp. 1 - 13 [Articolo in rivista] Open Access

Piergiovanni, A. R.; Alberghini, B.; Zanetti, F.; Ponzoni, E.; Brambilla, I. M.; Galasso, I., Correction to: The effect of year and variety on the nutritional value of Camelina sativa meal (European Food Research and Technology, (2025), 10.1007/s00217-025-04672-7), «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 251, pp. 841 - 849 [Articolo in rivista] Open Access

Benni, Stefano, Instalaciones eficientes para hacer frente al calor en granjas porcinas, «PORCINEWS», 2025, 42, pp. 4 - 15 [Articolo in rivista]

Zakaria, D.; Sandri, C.; Modesto, M.; Spiezio, C.; Scarafile, D.; Cedras, A.; Borruso, L.; Manghi, P.; Trevisi, P.; Segata, N.; Mattarelli, P.; Arita, M., Disentangling the gut microbiota of Aldabra giant tortoises of different ages and environments, «PEERJ», 2025, 13, pp. 1 - 20 [Articolo in rivista] Open Access

De Feudis, M.; Massaccesi, L.; Poesio, C.; Vittori Antisari, L.; Bol, R.; Agnelli, A., Seasonal effects of altitude and vegetation on litter and organic carbon in deciduous and coniferous forest soils, «GEODERMA», 2025, 459, pp. 1 - 13 [Articolo in rivista] Open Access

Bovo, Samuele; Ribani, Anisa; Schiavo, Giuseppina; Taurisano, Valeria; Bolner, Matteo; Bertolini, Francesca; Fontanesi, Luca, Mining Porcine Blood Whole-DNA Sequencing Datasets to Uncover Pig Viromes: An Exploratory Application to Identify Potential Infecting Agents of an Undefined Disease Outbreak, «VETERINARY SCIENCES», 2025, 12, pp. 1 - 16 [Articolo in rivista] Open Access