Pubblicazioni scientifiche

Paula B.V.D.; Vitto B.B.; Sete P.B.; Trapp T.; Zalamena J.; Melo G.W.B.D.; Baldi E.; Toselli M.; Rozane D.E.; Brunetto G., Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate, «SCIENTIA HORTICULTURAE», 2021, 284, pp. 1 - 6 [Articolo in rivista] Open Access

Senatore M.T.; Ward T.J.; Cappelletti E.; Beccari G.; McCormick S.P.; Busman M.; Laraba I.; O'Donnell K.; Prodi A., Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2021, 358, pp. 1 - 11 [Articolo in rivista] Open Access

Baldi E.; Gioacchini P.; Montecchio D.; Mocali S.; Antonielli L.; Masoero G.; Toselli M., Effect of biofertilizers application on soil biodiversity and litter degradation in a commercial apricot orchard, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Baldi E.; Bravo K.; Flore J.A.; Toselli M., Organic fertilization affects carbon assimilation and partitioning of nonbearing potted strawberry plants, «JOURNAL OF PLANT NUTRITION», 2021, 45, pp. 572 - 582 [Articolo in rivista] Open Access

Tassinari A.; da Silva L.O.S.; Drescher G.L.; de Oliveira R.A.; Baldi E.; de Melo G.W.B.; Zalamena J.; Mayer N.A.; Giacomini S.J.; Carranca C.L.A.F.; Ferreira P.A.A.; de Paula B.V.; Loss A.; Toselli M.; Brunetto G., Contribution of cover crop residue decomposition to peach tree nitrogen nutrition, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2021, 21, pp. 2124 - 2136 [Articolo in rivista] Open Access

Parcianello C.F.; Berghetti A.L.P.; Araujo M.M.; Sans G.A.; Soares V.M.; de Oliveira V.V.T.; Alves V.W.; Stefanello L.O.; Kulmann M.S.S.; Toselli M.; Baldi E.; Brunetto G., Root system morphology of ipê-roxo tree grown in soil subjected to phosphorus application in subtropical climate region, «AGRONOMY», 2021, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Marchini M.; Luisa A.; Bergamini G.; Armaroli N.; Ventura B.; Baroncini M.; Demitri N.; Iengo E.; Ceroni P., Giant Shape-Persistent Tetrahedral Porphyrin System: Light-Induced Charge Separation, «CHEMISTRY-A EUROPEAN JOURNAL», 2021, 27, pp. 16250 - 16259 [Articolo in rivista] Open Access

Baldi, Elena; Toselli, Moreno, Organic Fertilization of Fruit Trees as an Alternative to Mineral Fertilizers: Effect on Plant Growth, Yield and Fruit Quality, in: Plant Growth and Stress Physiology, Plant in Challenging Environments, Cham, D. K. Gupta, J. M. Palma, 2021, pp. 129 - 150 [Capitolo/Saggio in libro]

Baldi, Elena; Quartieri, Maurizio; Sorrenti, Giovambattista; Toselli, Moreno, Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle, «ITALUS HORTUS», 2021, 28, pp. 1 - 12 [Articolo in rivista] Open Access

Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F., Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must, «BEVERAGES», 2021, 7, pp. 1 - 18 [Articolo in rivista] Open Access

Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Articolo in rivista]

Baldoni, Guido, Coltivazioni erbacee, Padova, Libreria Universitaria.it, 2021, pp. 326 . [Monografia/Trattato scientifico in forma di libro]

Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]

Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Articolo in rivista] Open Access

Antonio castro Marín; Fabio Chinnici, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contributo in Atti di convegno]

Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Articolo in rivista] Open Access

Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Articolo in rivista]

Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Capitolo/Saggio in libro]

Alessandri S., Dondini L., L’albero del pane e delle castagne, in: Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 67 - 72 (I libri di Nuèter) [Capitolo/Saggio in libro]

Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contributo in Atti di convegno]